Wijn en Spijs – Gastronomie
Jeroen BronkhorstGastronomie is de kunst van het genieten: een mooi gedekte tafel, heerlijk eten, en pasende wijnen. Wijn & Spijs leert je alle basistechnieken.
| Publishes | Twice weekly | Episodes | 7 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Language | Dutch | Categories | CoursesEducationHow To | ||
Listen to this Podcast
Latest Episodes
Praktijktips om een perfecte avond te organiseren, gebaseerd op ervaringen uit horeca en catering. En een methode om snel wijn te kiezen. Door Jeroen Bronkhorst.
Bier, sake, alcoholvrij, thee, koffie, digestieven: dranken bij een diner. Oorsprong, productie, stijlen, inzetbaarheid bij gerechten. Door Jeroen Bronkhorst.
De basis van vis en vlees, groentes en kruiden, boter, kaas, chocolade, enzovoorts, en de juiste wijnkeuze. Door Jeroen Bronkhorst.
Kun je wijnen aanpassen? Serveertemperatuur, zuurstof, glaswerk. Aperitiefwijnen, kaas en wijn, dessertwijnen. Door Jeroen Bronkhorst.
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #34 |  Netherlands/Education/Courses |
Apple Podcasts | #151 |  Belgium/Education/Courses |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Wijn en Spijs – Gastronomie launched 2 years ago and published 7 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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