What Doesn't Kill You
Heritage Radio NetworkFood production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just... more
| Publishes | Weekly | Episodes | 413 | Founded | 14 years ago |
|---|---|---|---|---|---|
| Category | Arts | ||||
Listen to this Podcast
Latest Episodes
Founder and CEO Matt Jozwiak of Rethink Food, joins to discuss how he works with a variety of partners to re-purpose discarded food into wholesome, culturally appropriate meals for the underserved.
Photo Courtesy of Clay Williams.
Heritage Radio Ne... more
Prairie Rivers Network has published the results of a 6 year study on the impacts of herbicide drift in Illinois, and its not a good picture. Herbicide drift isn't confined to agricultural fields. They float right into our backyards, schoolyards, par... more
Journalist Keith Schneider reports on some groundbreaking cases in Michigan and in Federal Court addressing the pollution caused by CAFOs and the spreading of manure across famrland that winds up in our water system.
Heritage Radio Network is a list... more
Dr. Thomas Boving, Chair of The Department of Geosciences joins to discuss what and how we can address the contaminations of our waterways, from lakes and streams to groundwater. With agrochemicals, PFAS and other toxic additives, American waterways ... more
Reviews
- Christina Cooke
As a small dairy farmer the wording of Christina cooke story is terrible. I’ve worked with many Hispanic workers in my past on different farms. We do not employ any now on our “family farm”. I would, if I need to and would be treated with out most respect. Paint your picture of farming anyway you’d like but no farm is the same. Also why reference the farmer I’m your story as a older “white man” what does that hscecto do with anything? Wording in this story is all over terribly wrong from the des... more
Apple Podcasts1larry ligjt
United States3 years ago - Really disappointed.
I was excited to download this podcast. Played the April 16th episode, then unsubscribed and deleted the podcast. I was hoping to learn about the food industry, not listen to alt-right opinions.
Apple Podcasts1HeatherannhUnited States8 years ago - Great podcast, wide variety of topics
Very informative, and interesting guests from a variety of backrounds. Lots of food for thought.
Apple Podcasts5Ally Alexander
Canada9 years ago - Good but Podcast Feed Problems
I've really been enjoying this podcats and I even went back to the beginning and have started listening to the earlier shower but but the last few days there have been some amazingly not great handling of the podcast feed. Every time I open itunes this podcast has refreshed and all the episodes are back in my list as un-listened to. Before you think that I am incapable of using itunes I would like to point out that none of my other podcasts are doing this and I have been listening to podcasts fo... more
Apple Podcasts3gusandrachUnited States10 years ago - Great Show!
I listen to this show every week! Host Katy Keiffer brings on some great guests (like Tom Philpott, one of my ultimate favorite environmental writers!) and always has great discussions about contemporary food issues. Her show is an hour or so long but the time passes quickly - I'd definitely recommend listening!
Apple Podcasts5^^^rachieUnited States11 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #217 |  Netherlands/Arts |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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