What Doesn't Kill You
Heritage Radio NetworkFood production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just... more
| Publishes | Weekly | Episodes | 401 | Founded | 13 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
Listen to the Podcast
Latest Episodes
Professors Viveca Morris and Jennifer Jacquet dug into how the livestock industry has co-opted certain university experts to minimize the impact of findings on climate change related to industrialized animal agriculture. Their findings have been publ... more
Veteran agricultural journalist Tom Philpott joins to talk about what is and isn't in the newest iteration of the Farm Bill. Despite all the extra funds from the Investment Recovery Act, and all the information we now have about climate disruption, a... more
Professor Upmanu Lall, director of the Water Institute at the Julie Ann Wrigley Global Futures Laboratory at Arizona State University gives us the details on how we map, model, and distribute our dwindling groundwater supplies. more
Author Austin Frerick joins the show to talk about his new book: Barons: Money, Power, and the Corruption of America's Food System. An awesome journey through the biggest monopolies in the food biz, from grains, to hogs, to coffee, to grocery chains.... more
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Reviews
- Christina Cooke
As a small dairy farmer the wording of Christina cooke story is terrible. I’ve worked with many Hispanic workers in my past on different farms. We do not employ any now on our “family farm”. I would, if I need to and would be treated with out most respect. Paint your picture of farming anyway you’d like but no farm is the same. Also why reference the farmer I’m your story as a older “white man” what does that hscecto do with anything? Wording in this story is all over terribly wrong from the des... more
Apple Podcasts1larry ligjt
United Statesa year ago - Really disappointed.
I was excited to download this podcast. Played the April 16th episode, then unsubscribed and deleted the podcast. I was hoping to learn about the food industry, not listen to alt-right opinions.
Apple Podcasts1HeatherannhUnited States6 years ago - Great podcast, wide variety of topics
Very informative, and interesting guests from a variety of backrounds. Lots of food for thought.
Apple Podcasts5Ally Alexander
Canada7 years ago - Good but Podcast Feed Problems
I've really been enjoying this podcats and I even went back to the beginning and have started listening to the earlier shower but but the last few days there have been some amazingly not great handling of the podcast feed. Every time I open itunes this podcast has refreshed and all the episodes are back in my list as un-listened to. Before you think that I am incapable of using itunes I would like to point out that none of my other podcasts are doing this and I have been listening to podcasts fo... more
Apple Podcasts3gusandrachUnited States9 years ago - Great Show!
I listen to this show every week! Host Katy Keiffer brings on some great guests (like Tom Philpott, one of my ultimate favorite environmental writers!) and always has great discussions about contemporary food issues. Her show is an hour or so long but the time passes quickly - I'd definitely recommend listening!
Apple Podcasts5^^^rachieUnited States9 years ago
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Chart Rankings
Apple Podcasts | #249 | Canada/Arts/Food |
Audience
Listeners, engagement and demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Engagement Score | |||
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| Primary Location | Social Media Reach | ||||
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