
We're Cookin' is a foodcast for home cooks, hosted by Just Simply... Cuisine in Washington, D.C. Hosts Chris Coppola Leibner and Brooke Rodgers will teach you how to cook seasonally and with real food, share stories from their JSC kitchens and gardens, introduce you to their favorite local and regional artisans, vendors, and experts of all things good food, and give you the best tips, tricks, time... more
| Publishes | Weekly | Episodes | 43 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | EducationFoodArtsHow To | |||

Winter was brutal, but now it's time to start getting out in the garden. Listen along as we check in about over-wintering crops and planting early growers like parsley and beets, plan for success with the crops to come, and brainstorm about how to ke... more
It's March … you know we hate that! We're busying ourselves by finally offering classes in New England, baking bread, renovating our kitchens, and cooking with friends. Join in for a debrief the morning after we both had classes, some lessons (re-)le... more
Join us for the second half of our debrief on baking school at King Arthur Baking Company … and a taste of what we're cooking up for Thanksgiving.
Brooke and Chris are taking a four-day intensive baking class at King Arthur Baking Company in Norwich, Vermont. It's very Vermont-y here … snow in the air, roaring fires, and good-for-you food. Follow along for a taste of what we're doing, and hopef... more
We’re Cookin’ is a must for anyone who loves food, or spending time in the kitchen or garden. Chris and Brooke share their passion for cooking and eating, and are sure to inspire you to cook at home more often, eat locally seasonally!
I am so enjoying listening to this podcast while I putter in my garden or cook something up in my kitchen! Chris and Brooke have so many great tips that I plan to put to use. Plus I love hearing them describe foods like that rhubarb compote! Makes your mouth water, and inspires me to try to cook rhubarb for the first time. Looking forward to trying to make a compote from some Catawba grapes I’m growing this summer!
Whether you’re a seasoned foodie or someone who is curious to learn more about cooking and food (a newbie), this podcast will be helpful, entertaining, and educational for you! I love Chris’ teaching kitchen and the podcast is a great way to keep learning. It’s easy listening and so much fun!
Chris is a wonderfully inviting host of rich, dynamic conversations about all things DC food culture! Her casual effervescence makes you feel right at home, and she shares a deep understanding of food, ingredients and cooking in a way that’s entirely relatable and accessible. Episode 07 is my favorite episode thus far - I was surprised by how engrossing a discussion with a local grocer and distillery manager could be! There are some real gems in here about combining seasonal ingredients, wine an... more
I love this podcast. As a Just Simply Cuisine student, it's so great to get the extra tips and hear from JSC's vendors.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #44 |
Listeners, social reach, demographics and more for this podcast.
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this podcast launched 9 years ago and published 43 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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