知的好奇心旺盛な私達。脳みそに入れるものにはお金も時間も惜しまないのに、胃袋に入れるものには意外と無頓着。 どちらも人生を豊かにするものなのに、なんで? そんな問いから生まれたこの番組。 食に携わるえすみんとかじさんが、 “食”や”食べる”を あらゆる角度から深掘りする事で 好奇心を膨らませ 食べるを通じて 人生を、ココロ豊かにしていこう! という番組です。 【毎週金曜日 夕方5時配信】 ◆出演 えすみん 江角和沙(Comma Lab 代表) ↓↓↓ https://commalab.jp かじさん 梶原圭三(ふくおか食べる通信 編集長) ↓↓↓ https://fukuokataberu.com ◆感想 「#胃的好奇心」でツイートお待ちしてます!
Publishes | Weekly | Episodes | 109 | Founded | 2 years ago |
---|---|---|---|---|---|
Language | Japanese | Number of Listeners | Categories | FoodArts |
#109 ティール(進化型)組織を語る(前編) ゲスト 手放す経営ラボラトリー取締役 岡田佳奈美さん エピソードの内容 えすみんからウェビナーのお知らせ/ ティール(進化型)組織の実装実験中/ 管理型(オレンジ)組織との違いは/ グリーン組織との違いは/ そもそもティール組織は何が良いのか/ 会社が人を選ぶ時代から人が会社を選ぶ時代へ/ 会社の為の組織から人の為の組織へ/ 組織形態の選択肢を増やす/ そもそも管理型組織はなぜ普及したのか/ 情報収集技術のオープン化/
#108 愛食でDAOを語る-Ⅱ (後編) ゲスト aiyueyo旗振り役 阿部成美さん エピソードの内容 まずはやってみるステップ/ 主体性をもつマインドセット/ ちっちゃいエイを重ねる文化/ 丁寧な仕組みは作りながら/ これからの目標は?/ 内側の円を濃くしつつ外側の円を広げたい/ 急激な成長よりも健全なスピードでの成長を/ 発明するとは?/ あなたが今日、明日までにする小さなエイはなんですか?/ 5月25日(土) 下北沢のボーナストラックで愛食フェス!来てねー/ aiyueyoオフィシャル... more
#107 愛食でDAOを語る-Ⅱ (中編) ゲスト aiyueyo旗振り役 阿部成美さん エピソードの内容 aiyueyoのブランド方針のコアとは?/ 交流の中心は自分らしいなりわい/ 経営チームは回っている駒を俯瞰している存在/ 循環商店街でなりわいを回す訓練/ 資本主義ではなく愛本主義で共感/ 澱みなくくるくる回る仕組み作り/ 講座作りはなるちゃんの得意技/ 自分らしさを言語化できてない人がなりわいできるまでのステップとはは?/ “苗床”というプラットフォーム/ 「えいっ!」と「てきてき」と... more
#106 愛食でDAOを語る-Ⅱ (前編) ゲスト aiyueyo旗振り役 阿部成美さん エピソードの内容 aiyueyo とは命を輝かす活動/ 3つの「しょく」とは何か?/ 「命」という中心軸を再定義する意義/ DAOとは?/ aiyueyoはどう変わったのか/ チームaiyueyoは100人超え/ 経営陣をチーム化/ 1人ひとりが自立分散/ aiyueyoオフィシャルサイト ↓↓↓ https://aiyueyo.jp
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Apple Podcasts | #78 | Australia/Arts/Food |
Apple Podcasts | #53 | Japan/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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Primary Location | Social Media Reach |
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胃的好奇心 launched 2 years ago and published 109 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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