Jeden Samstag verraten die besten Köche des Westens ihre leckersten Rezepte auf WDR 2.
Publishes | Daily | Episodes | 156 | Founded | 5 years ago |
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Language | German | Categories | Home & GardenLeisure |
Herbstliche Suppe aus frischen Maronen: Im Rezept von Küchenchef Andreas Schreiner sorgen Chili und Croûtons aus Chorizo und Datteln für eine außergewöhnliche Note. Von Andreas Schreiner.
Braucht etwas Zeit, lohnt sich aber: Der Schweinenacken sollte am besten über Nacht in den Kühlschrank und am nächsten Tag für zweieinhalb Stunden in den Backofen. Von Gerd Laß.
Erfrischend und gesund: In dieser Bowl wird Reis mit Avocado, Roter Beete, Mango, Wakame, Apfel, Paprika, Edamame und Kichererbsen kombiniert. Von Markus Paul.
Schmeckt nach Urlaub und ist schnell gemacht: ein Ragout aus griechischen Nudeln und Tomaten, serviert mit Hühnchenschnitzeln in Parmesan-Hülle. Von Carsten Menges.
Das mit Schinken und Käse gefüllte Schnitzel kennen viele – in dieser Variante wird es aber ganz anders gefüllt: mit Camembert und Preiselbeeren. Von Maximilian Arnolds.
Angelehnt an ein mexikanisches Erfrischungsgetränk hat der beliebte Klassiker Milchreis ein kulinarisches Update bekommen, serviert von Küchenchef Benedikt Paus aus Paderborn, Von Benedikt Paus.
Ein schnelles Pastagericht mit wenigen Zutaten, aber viel Geschmack: Piergiorgio Romeo aus Bottrop serviert Tagliatelle mit Steinpilzen und Gambas. Von Piergiorgio Romeo.
Ein Risotto, das mit getrockneten Morcheln kräftiges Aroma bekommt: Dazu serviert Ulrich Glittenberg aus Schwelm gebratenen Spargel und Kabeljau. Von Ulrich Glittenberg.
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Apple Podcasts | #105 | Italy/Leisure/Home & Garden |
Apple Podcasts | #112 | Germany/Leisure/Home & Garden |
Apple Podcasts | #134 | Switzerland/Leisure/Home & Garden |
Listeners, engagement and demographics and more for this podcast.
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WDR 2 Rezepte launched 5 years ago and published 156 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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