
Welcome to the Way of Ramen podcast! In this series I interview Ramen chefs and people in the industry to learn the secrets to make better ramen. Whether you are a home cook or an aspiring ramen shop owner, you should find something interesting in every episode!
| Publishes | Infrequently | Episodes | 51 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||

"A humble ramen shop coming to Logan Square in 2023" by the one and only Ramen Lord. This shop could be the most anticipated ramen shop of our lifetime. In this episode, I candidly chat with friend, fellow ramen freak, and soon to be King of ramen in... more
Today's guests are Chef Daisuke Watanabe of Ramen Feel in Tokyo, Japan and Chef Erik Bentz of Cafe Mochiko in Cincinnati, OH with a special appearance by everyone's favorite apprentice, Jeffrey The Wang. On January 8, 2023, two incredible ramen chefs... more
Today's guest is Chef Esther Choi, Owner and Executive Chef of Mökbar, a Korean-inspired ramen shop in New York City. Esther has appeared on several TV shows such as Iron Chef, Beat Bobby Flay, and Chopped. In this episode she provides insight on na... more
Recently I’ve had a few past guests reach out to me asking if they can be on the podcast again. I feel like that’s a great thing because who doesn’t love a “where are they now” update. Our first guest in this series is Kyle Humphreys better known as ... more
Thanks
In depth, insightful, informative, long discussions on everything ramen. Great guests with different perspectives and different levels of experience covering the basics to the minutiae. I recently took over a ramen restaurant and this pod has been really helpful in educating myself and developing my own understanding of the craft and art of ramen.
Ramen who knew there was this much to learn. Amazing pod cast. I feel hungry every time after, I listen to your pod cast!
This podcast is stoking the flame of my love for ramen and my inspiration to try to make it at home again. The two times I’ve tried before it was so bad and took so much work I just stopped. I still try to eat at the best shops whenever I travel but gave up making it. Now I’m super stoked to try again and keep trying.
This is a great show that talks about real details on all things Ramen. I’m glad to have found this show. As a ramen shop owner based in nyc, I will continue to listen to stay on top of the trends in my craft.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #67 | |
Apple Podcasts | #74 | |
Apple Podcasts | #247 |
Listeners, social reach, demographics and more for this podcast.
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Way of Ramen Podcast launched 6 years ago and published 51 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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