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Artwork for Tomorrow's Bites

Tomorrow's Bites with Andrés and Sjacco

Andrés and Sjacco
Favamole
Regenerative Agriculture
Netherlands
Collie
Amsterdam, Netherlands
The Change Starts
Food Design
Coffee
Burnout
Virtual Fencing
Greenhouse
Fundraising
1000 Year Vision
Investing
Marketing
Olio App
Food Waste
Slow Forest
Kico Kitchen
Wageningen University & Research

Food is a problem and this podcast is full of solutions. The food entrepreneurs fixing it are building the most interesting companies in the world. Tomorrow's Bites, hosted by Andrés and Sjacco, gets inside the playbooks of the founders, farmers, investors and operators scaling food businesses that actually matter, and shaping what ends up on tomorrow's plate. If you're building a food startup, wo... more

PublishesWeeklyEpisodes221Founded3 years ago
Number of ListenersCategory
Business

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Artwork for Tomorrow's Bites

Latest Episodes

How can you position yourself when you don't have a distribution network or the necessary industry connections?

Maybe everything you need to catch people attention is identity.

Curry Smugglers didn't knock on wholesaler doors, the wholesaler called... more

The farmer knows more about your food than anyone. But he doesn't own a single byte of data about it. Someone else does and they're not sharing the value back.

In this episode of Tomorrow's Bites, we sit down with Neil Smith, co-founder of Grow, to ... more

Most food startups run out of money before they run out of ideas. The ones that don't share one thing in common: they started planting before they were hungry.

In this Build in Public episode of Tomorrow's Bites, Andres Jara is back with a month tha... more

What if the only way to build a business farmers actually want is to shut up, sit down, and have 500 conversations first?

In this episode of Tomorrow's Bites, we sit down with Innocent Ociti, founder of Kicente EcoLogic in Uganda a former humanitari... more

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Recent Guests

Innocent Ociti
Founder of Ecologic (Ecologic Agro-Logic)
Ecologic
Episode: Innocent: He Went to Uganda's Villages And 500 Conversations Later, He Built a Business Farmers Actually Want with Innocent (Olur) Ociti founder Kicente EcoLogic
Sonja Stummerer
Honey and Bunny, food designer
Honey and Bunny
Episode: Honey and Bunny: How Food Designers Help Food Founders To Think Beyond The Ordinary— with Martin Hablesreiter and Sonja Stummerer, Food Designers.
Martin Hablesreiter
Honey and Bunny, food designer
Honey and Bunny
Episode: Honey and Bunny: How Food Designers Help Food Founders To Think Beyond The Ordinary— with Martin Hablesreiter and Sonja Stummerer, Food Designers.
Maarten Klop
Founder of Grounded and Common Source (Amped), eco-social organizer
Grounded / Common Source
Episode: Maarten: How Staying Small Can Change Everything, Maarten's Model for Local-First On A Global Scale with Maarten Klop from Grounded
Mustafa Durgun
Founder of Sovereign Yields Initiative
Sovereign Yields Initiative
Episode: Mustafa: How Forgotten Crops Could Fix the Food System & Why Nobody Is Growing Them Yet — with Mustafa Durgun, Founder of Sovereign Yields Initiative
Hana James
Co-founder of Greenhouse
Greenhouse
Episode: Hana: Why Most Health Food Brands Fail And What Greenhouse Did Differently With Hana James Co-Founder of Greenhouse
Nita van Dam
Co-founder of Nimble, focused on nature-inclusive produce and B2B ready-to-use vegetable mixes
Nimble
Episode: Nita: Why Kitchens Won't Buy Your Sustainable Vegetables & What Nimble Is Doing About It — with Co-Founder of Nimble, Nita van Dam
Jan Dirk van de Voort
Cheesemaker and farmer at De Grootse Voort, Remeker
Remeker
Episode: Jan Dirk: How One Farmer Built a Regenerative Cheese Empire with Jan Dirk van de Voort farmer Remeker
Elspeth Hay
Author of Feed Us With Trees
Author/Book
Episode: Elspeth Hay: What Is the Food System Story & Why Should We Eat More Trees?

Hosts

Andrés
Host of Tomorrow's Bites
Sjacco
Host of Tomorrow's Bites

Reviews

5.0 out of 5 stars from 29 ratings
  • We need a place where we think entirely in the future of food, because we cannot live another 50 years as we do now, in relation to our own health and the planet.

    Podchaser
    5
    Andres
    2 years ago
  • What we need!

    Insights and inspiring stories from different perspectives in the world of food is what we need for a better future

    Apple Podcasts
    5
    Sjc vk
    Netherlands3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Strong focus on sustainable food systems appeals to mission-driven brands.
Excellent guests who balance theory with practical advice.
Authentic conversations that spotlight challenges as well as wins.
Insightful, grounded discussions with real-world founder stories.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#217
Argentina/Business

Talking Points

Recent interactions between the hosts and their guests.

The Part Listeners Didn't Skip: How WayOut Is Reinventing Water Access for the 1 Billion Without Plastic - from our episode with Ulf Stenerhag, Co-Founder of Wayout #78
Q: What exactly is WayOut and how does the system work from source to consumer?
WayOut uses a 20‑foot micro factory to treat any water source, add minerals for healthy drinking water, and fill non‑plastic vessels in a fully closed system. The dispenser then unlocks the vessel to deliver water to homes, offices, or institutions, with all components connected to a cloud platform for end‑to‑end traceability and last‑mile optimization.
What If One Forgotten Crop Can Replace Guacamole Forever? - with Co-Founder of Favamole, Andrés Jara #91
Q: What is the biggest challenge in getting to market through B2B, and how do you communicate the environmental benefits to big buyers?
The main challenge is aligning on measurable impact; they are building a Life Cycle Assessment and plan third-party verification to quantify water use reduction and carbon savings. In B2B, the emphasis is on solving regulatory and sustainability goals (CSRD/ESG) while also delivering taste and cost benefits, with a focus on large-scale catering and hospitality providers rather than individual restaurants.
What If One Forgotten Crop Can Replace Guacamole Forever? - with Co-Founder of Favamole, Andrés Jara #91
Q: When did the idea for FavaMole first take hold, and how did it evolve from pop-ups to a formal product?
The idea began nine years earlier during pop-up dinners in Tuscany, pivoting from a guacamole-like concept to using locally grown fava beans. After initial attempts in ambient packaging and a brief box-taco experiment, a renewed push around fava beans in a wet spring reignited the venture, aided by EU funding and a strategic shift from farming activities to product development.
What Can Space Farming Teach Us About Feeding People On Earth? - With Charlotte Pouwels from EUSPA & Bart van Meurs Division Q a Special WUR Edition
Q: How do these innovations affect urban food systems and labor?
Cities can become integrated food hubs with circular water and energy systems, reducing transport costs and creating higher-value jobs in specialized operations and maintenance of automated systems.
What Can Space Farming Teach Us About Feeding People On Earth? - With Charlotte Pouwels from EUSPA & Bart van Meurs Division Q a Special WUR Edition
Q: What are some concrete startups or technologies being explored?
AI-driven soil and nutrient optimization, AI-based disease detection, direct air capture for CO2 to support greenhouse growth, and the fungal battery concept for sustainable energy storage.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About Tomorrow's Bites

What is Tomorrow's Bites about and what kind of topics does it cover?

This show centers on food entrepreneurship and systemic problem-solving in the food system, featuring founders, farmers, and operators who are building solutions at the crossroads of culture, sustainability, and business. Episodes commonly explore hands-on product development, regenerative agriculture, supply chains, and innovative business models, with a strong emphasis on lessons learned, practical pivots, and authentic storytelling. A standout angle is the blend of design thinking, farm-to-table pragmatism, and community-driven approaches, often illustrated with real-world challenges, fundraising, and partnerships. Potential listeners can expect actionable insights for launching or growing food-focused ventures, plus thoughtful commentar... more

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These podcasts share a similar audience with Tomorrow's Bites:

1. The Weekly Show with Jon Stewart

How many episodes of Tomorrow's Bites are there?

Tomorrow's Bites launched 3 years ago and published 221 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Tomorrow's Bites?

Recent guests on Tomorrow's Bites include:

1. Innocent Ociti
2. Sonja Stummerer
3. Martin Hablesreiter
4. Maarten Klop
5. Mustafa Durgun
6. Hana James
7. Nita van Dam
8. Jan Dirk van de Voort

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