Tocat pel vi
Tocat pel vi (Josep Miquel Guasch Galdon)Pòdcast relacionat amb el món de vi, xerrades sobre vins i entrevistes a elaboradors de tot arreu. Xarrades amenes per tots aquells curisos amants del món del vi. Pòdcast per conèixer elaboradors, i tot alló relacionar amb el sector vitivinícola.
| Publishes | Twice monthly | Episodes | 76 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Language | Catalan | Number of Listeners | Categories | ArtsFood |
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Latest Episodes
Cap a Rubi.
Allà em trobo amb Judith Cortina i en David Jobé que son "els enoturistes".
Referents en l'enoturisme, allò que fa uns anys semblava una mica desconegut però que entre d'altres i gracies a ells, han ajudat a que el public engerenal visi... more
Cap a Casa Capell, al barri de Gràcia.
Propòsit de l'episodi 75, fer reportatge de la fira que van organitzar en Lluís i en Jordi per tercer any.
Creada per uns amants del vi per tot aquell enamorat del vi. Va ser solament una tarda de dijous, però... more
Cap a Rabós d'Empordà!
Contraban torna després de 5 anys! i tornar amb molta energia, els 4 cellers de Rabós: Castelló Murphy, RIM, Can Casanoves i Vinyes Tortuga, conviden a cellers amics del nord i sud de les alberes.
Reportatge a on volia docume... more
Cap a Barcelona, a la sala Razmataz,
La Guia de Vins de Catalunya, compleix 18 anys!
La Fira de la Guia de Vins de Catalunya 2026, uns 111 cellers i més de 500 referències, una fira per presumir de vi Català i retrobar-se amb elaborados i enamorats... more
Som la Laia Esmel i el Jaume Vilaseca. Per a nosaltres és vital estar connectats a l'essència rural i a la naturalesa per elaborar....
Vaig anar cap a l'Alt Penedès a Sant Jaume Sesoliveres (Vall del riu Anoia,) a on la Laia i en Jaume tenen el peti... more
Cap a Barcelona...
Allà em vaig trobar amb la paisatgista Soazig Darnay, per conèixer el jove projecte Fire Wine (2023)
El projecte parteix de la creació d’una xarxa d’elaboradors i productors vitivinícoles, propietaris forestals, que comparteixen... more
Cap a Finca Parera, a Sant Llorenç d'Hortons, Alt Penedès.
Segona entrevista a en Rubèn Parera ( el primer va ser en relació amb el Gremi de Vinyataires Lliures).
Entrevista ràpida, per a què conegueu a en Ruben, des de finals dels 90 elbaorant vin... more
"La tradició d’elaborar vins a Grabuac està documentada ja des de l’any 1174 i des de fa molts anys la família Suriol hi elaborem els nostres vins a la mateixa Masia del Castell de Grabuac on encara hi trobem els antics cups i bocois de castanyer."
more
Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #214 |  Spain/Arts/Food |
Apple Podcasts | #218 |  Switzerland/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
|---|---|---|---|---|---|
| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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Tocat pel vi launched 2 years ago and published 76 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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