The Singapore Noodles podcast features host Pamelia Chia, founder of Singapore Noodles, engaging in open, honest conversations with people who are keeping Singaporean food heritage alive in their own ways. Join us to learn about how we can take an active role in preserving and embracing our Singaporean food heritage and culture. sgpnoodles.substack.com
Publishes | Weekly | Episodes | 79 | Founded | 4 years ago |
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Categories | FoodArtsSociety & Culture |
Over the weekend, a commentary that I wrote on hawker prices was published on CNA and has sparked a bit of debate. Much of the discussion has been robust and I thought I’d share my views on some of them: more
Five to six years ago, when I was working on Wet Market to Table, I came across the menu at Nouri where regional vegetables and fruit were celebrated in new and unexpected ways. Lots has changed since then and it is not uncommon now to see young chef... more
The Singapore Noodles podcast is back... and integrated into the newsletter! In this episode, I chat with Jimmy Teo, a young hawker who runs Huang Da Fu Bak Chor Mee at Commonwealth Crescent Market Food Centre. Pricing has always been a hotly debated... more
Vasunthara Ramasamy: "There are so many styles of chicken curry; there is even a white chicken curry. If Clarissa cooked that, people would say that that is not a Singaporean chicken curry. So what is Singaporean chicken curry? Do we have one? The co... more
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Brand new, loving it so far!
Apple Podcasts | #35 | Singapore/Arts/Food |
Apple Podcasts | #143 | Taiwan/Arts/Food |
Apple Podcasts | #235 | Japan/Arts/Food |
Apple Podcasts | #236 | Israel/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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The Singapore Noodles Podcast launched 4 years ago and published 79 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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