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Artwork for Principle of Hospitality

Principle of Hospitality

POH Network
Hospitality Industry
Melbourne
Pay.com.au
Customer Experience
Rewards Points
Digital Marketing
AI In Marketing
Business Growth
Hospitality Design
Sustainability
Lagoon Dining
Sewells
Tarts Anon
Frequent Flyer Points
East Asian Cuisine
Covid-19
Meat Production
Culinary Industry
Waste Management
Food Service Industry

Principle of Hospitality (POH) saw a gap in Australia’s hospitality industry — with a growing need to keep abreast of the latest trends and innovations, as well as the changing needs of consumers, it was clear our hospitality heroes could benefit from a stronger support network.

PublishesTwice monthlyEpisodes307Founded8 years ago
Number of ListenersCategories
CareersFoodBusinessArts

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Artwork for Principle of Hospitality

Latest Episodes

In this episode, host Renee Buckingham chats with Jessi Singh, the creative force redefining Indian dining through his bold and ‘unauthentic’ approach to cuisine. From Melbourne to Miami, Jessi has built an empire of vibrant, personality-filled resta... more

In this episode, POH Host, Renee Buckingham, engages in an insightful conversation with Tom Guirioli and Dan Leuzzi, co-owners of the infamous Freddy's - 'Your friendly neighbourhood pizzeria' located in Windsor and creators of Tommy's Booze - Italia... more

In part 2 of this episode of the Principle of Hospitality podcast, host Leon Kennedy continues his insightful conversation with Johnny Di Francesco, founder of the internationally renowned 400 Gradi.

Johnny dives deeper into how he's built effective... more

In this episode (part 1) of the Principle of Hospitality podcast, host Leon Kennedy engages in a comprehensive discussion with Johnny Di Francesco, the founder of 400 Gradi, renowned for his world-class Neapolitan pizza.

Johnny shares his unique jo... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Johnny Di Francesco
Known as the godfather of pizza, founder of 400 Gradi
400 Gradi
Episode: Ep 293 - Legendary Pizza Craft & Business Philosophy with Johnny Di Francesco (part 1)
Guillaume Zika
Current executive chef at Burleigh Pavilion with over 20 years of international culinary experience, trained in Michelin-star restaurants.
Burleigh Pavilion
Episode: Ep 288 - Michelin Stars and Beyond: Guillaume Zika's Path from Paris to Burleigh Pavilion
Aaron Trotman
Founder and entrepreneur in the non-alcoholic beverage industry
NON
Episode: Ep 284 - Redefining Drinks: Aaron Trotman’s Path to Premium Non-Alcoholic Excellence with NON
Caitlin Koether
An expert on fermentation and preservation with experience at top restaurants including Bar Tartine and Noma.
Episode: Ep 282 - From San Fransisco to Melbourne: Caitlin Koether's Art of Fermentation and Preservation
Loren Daniels
Marketing manager at Trader House and founder of Roller Door Projects, focusing on hospitality consultancy.
Roller Door Projects
Episode: Ep 281 - Innovation and Strategy in Hospitality: with Loren Daniels
Florian Ribul
Chef and owner at Vex Dining
Vex Dining
Episode: Ep 280 – Creativity and resilience in Hospitality: with VEX Dining's, Florian Ribul
David Walsh
Head of Digital Customer Experience and Marketing at pay.com.au
pay.com.au
Episode: Ep 279 - Maximising Your Business Payments: A Conversation with David Walsh of Pay.com.au
Aleksis Kalnins
A chef known for his journey through elite kitchens, currently involved in creating the dining experience at MOLLI.
MOLLI
Episode: Ep 277 - Mastering the Art of Culinary Precision: Aleksis Kalnins' Journey from Elite Kitchens to MOLLI
Gareth Whitton
Founder of Tarts Anon and an elite operator in the culinary world
Tarts Anon
Episode: Ep 276 - From Pandemic to Pastry Powerhouse: The Tarts Anon Tale With Gareth Whitton from Tarts Anon

Hosts

Leon Kennedy
Host of the Principle of Hospitality, providing insights and engaging discussions around the hospitality industry with various expert guests.
Renee
Co-host of the podcast, contributing to dynamic conversations and insights focused on hospitality.

Reviews

4.7 out of 5 stars from 74 ratings
  • Awesome show-keep them coming!!

    Hosts do a great job at getting the real insights from the guests. Awesome!

    Apple Podcasts
    5
    Alvaro Cana
    United Statesa year ago
  • 💎💎💎

    As a sustainability professional with plenty of hospitality clients, I love that this podcast highlights so many diverse industry members! Whether you want more general industry trends and updates, or hyperspecific case studies and problem solving, you’ll find it all here! Even if you’re not in the industry, there are so many important leadership and management tips to takeaway, and plenty of inspiring stories!

    @astrapto

    Apple Podcasts
    5
    _doremi101
    United Statesa year ago
  • Principle of Hospitality: A Must-Listen Podcast for Hospitality Enthusiasts

    If you're looking for a podcast that explores the ins and outs of the hospitality industry, look no further than "Principle of Hospitality" with Shaun Devries. As a seasoned hospitality professional, Devries offers unique insights and perspectives on various aspects of the industry, from customer service to leadership and everything in between.

    One of the standout features of this podcast is the diverse range of guests Devries interviews. From chefs and restaurateurs to hotel managers and touri... more

    Apple Podcasts
    5
    Dan R - Host
    United States3 years ago
  • Great, relevant & necessary.

    As a hospitality business advisor and having owned several f&b businesses myself, I find your podcast very engaging. I listen regularly. Thanks Shaun, keep on with the great work.

    Regards,

    Tim

    Apple Podcasts
    5
    Tim Noye
    Australia4 years ago
  • These guys know hospo!

    Have really been enjoying Shaun and Sash’s interviews with brilliant guests from across the whole gamut of hospitality, especially the drinks episodes! Keep up the great work guys.

    Apple Podcasts
    5
    Drinks Adventures Podcast
    Australia4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The podcast is described as a must-listen for its informative nature and the dedication of the hosts in presenting industry-leading topics.
Listeners appreciate the variety of guests and the in-depth discussions that cover practical insights in the hospitality field.
Many find the content engaging and relevant, offering valuable industry knowledge that can be applied directly to their businesses.
The friendly and conversational style of the hosts makes the content accessible even for those outside the industry, leading to a broad appeal.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#208
Australia/Arts/Food
Apple Podcasts
#69
India/Arts/Food
Apple Podcasts
#111
South Korea/Arts/Food
Apple Podcasts
#167
South Africa/Arts/Food
Apple Podcasts
#176
Colombia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Ep 295 – Redefining Indian Cuisine: Inside Jessi Singh's Global Ventures
Q: What advice do you have for anyone looking to get into the hospitality industry?
It's a great industry, but it requires hard work, and you need to embrace failures as learning opportunities.
Ep 295 – Redefining Indian Cuisine: Inside Jessi Singh's Global Ventures
Q: What was the moment you decided you wanted to open your venue?
It was during my childhood in Punjab at the Sikh temple, which heavily influenced my cooking and love for hospitality.
Ep 293 - Legendary Pizza Craft & Business Philosophy with Johnny Di Francesco (part 1)
Q: How do you teach your kids about work and money?
Johnny emphasizes the importance of hard work in his family, ensuring his children understand the value of money and the significance of earning for what they desire.
Ep 293 - Legendary Pizza Craft & Business Philosophy with Johnny Di Francesco (part 1)
Q: How did hospitality happen for you?
Johnny reflects on his early life experiences in a lower economical family environment and how that motivated him to start working at a young age to support himself and save for personal items.
Ep 291 - Uncorking Opportunities: James Audas's Pursuit of Wine Excellence
Q: When did you come back and why? Was it just you or any of that?
I had just over a year working on the floor there, which was great. But before I left Australia, this was sort of where the first business started... Tom and I, we decided that we were gonna import three pallets of wine from three different producers from the East Coast of America.That's where Lofi started.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About Principle of Hospitality

What is Principle of Hospitality about and what kind of topics does it cover?

Focused on the hospitality industry, this podcast highlights diverse insights from leaders across various sectors including food, beverage, and service. Guests range from chefs to business owners, each sharing their experiences and philosophies, which often cover key themes such as systemization, menu innovation, and the balancing act between creativity and customer satisfaction. Listeners can expect engaging discussions on industry trends, personal narratives, and practical advice aimed at empowering hospitality professionals. The overall tone is supportive, fostering a community of learning and growth.

Where can I find podcast stats for Principle of Hospitality?

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How many listeners does Principle of Hospitality get?

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What are the audience demographics for Principle of Hospitality?

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How many subscribers and views does Principle of Hospitality have?

To see how many followers or subscribers Principle of Hospitality has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Principle of Hospitality?

These podcasts share a similar audience with Principle of Hospitality:

1. The Mentor with Mark Bouris
2. How I Made It
3. The Go To Food Podcast
4. Straight Talk with Mark Bouris
5. Dirty Linen - A Food Podcast with Dani Valent

How many episodes of Principle of Hospitality are there?

Principle of Hospitality launched 8 years ago and published 307 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Principle of Hospitality?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Principle of Hospitality?

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What guests have appeared on Principle of Hospitality?

Recent guests on Principle of Hospitality include:

1. Johnny Di Francesco
2. Guillaume Zika
3. Aaron Trotman
4. Caitlin Koether
5. Loren Daniels
6. Florian Ribul
7. David Walsh
8. Aleksis Kalnins

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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