Principle of Hospitality (POH) saw a gap in Australia’s hospitality industry — with a growing need to keep abreast of the latest trends and innovations, as well as the changing needs of consumers, it was clear our hospitality heroes could benefit from a stronger support network.
Publishes | Monthly | Episodes | 307 | Founded | 8 years ago |
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Categories | FoodArtsCareersBusiness |
In this episode, POH Host, Renee Buckingham, engages in an insightful conversation with Tom Guirioli and Dan Leuzzi, co-owners of the infamous Freddy's - 'Your friendly neighbourhood pizzeria' located in Windsor and creators of Tommy's Booze - Italia... more
In part 2 of this episode of the Principle of Hospitality podcast, host Leon Kennedy continues his insightful conversation with Johnny Di Francesco, founder of the internationally renowned 400 Gradi.
Johnny dives deeper into how he's built effective... more
In this episode (part 1) of the Principle of Hospitality podcast, host Leon Kennedy engages in a comprehensive discussion with Johnny Di Francesco, the founder of 400 Gradi, renowned for his world-class Neapolitan pizza.
Johnny shares his unique jo... more
In this episode of the Principle of Hospitality podcast, Renee Buckingham sits down with Matteo Tine, the executive chef of Orlo in Collingwood. Matteo shares stories from his rich culinary background, including his early experiences in his grandpare... more
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Hosts do a great job at getting the real insights from the guests. Awesome!
As a sustainability professional with plenty of hospitality clients, I love that this podcast highlights so many diverse industry members! Whether you want more general industry trends and updates, or hyperspecific case studies and problem solving, you’ll find it all here! Even if you’re not in the industry, there are so many important leadership and management tips to takeaway, and plenty of inspiring stories!
@astrapto
If you're looking for a podcast that explores the ins and outs of the hospitality industry, look no further than "Principle of Hospitality" with Shaun Devries. As a seasoned hospitality professional, Devries offers unique insights and perspectives on various aspects of the industry, from customer service to leadership and everything in between.
One of the standout features of this podcast is the diverse range of guests Devries interviews. From chefs and restaurateurs to hotel managers and touri... more
As a hospitality business advisor and having owned several f&b businesses myself, I find your podcast very engaging. I listen regularly. Thanks Shaun, keep on with the great work.
Regards,
Tim
Have really been enjoying Shaun and Sash’s interviews with brilliant guests from across the whole gamut of hospitality, especially the drinks episodes! Keep up the great work guys.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #250 | |
Apple Podcasts | #164 |
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A dynamic exploration of the hospitality industry, this podcast features engaging conversations with renowned chefs, restaurateurs, and industry experts who share their experiences, insights, and innovative approaches to food and service. Listeners can expect discussions that cover a wide range of topics, from culinary techniques and menu design to personal stories of resilience and adaptation amidst challenges like the COVID-19 pandemic. The focus on quality, authenticity, and the importance of creating memorable dining experiences sets this content apart, making it a valuable resource for those passionate about the hospitality sector.
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4. The Imperfects
5. Equity Mates Investing Podcast
Principle of Hospitality launched 8 years ago and published 307 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Principle of Hospitality include:
1. Johnny Di Francesco
2. Guillaume Zika
3. Aaron Trotman
4. Caitlin Koether
5. Loren Daniels
6. Florian Ribul
7. David Walsh
8. Aleksis Kalnins
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