Hosted by members of the University of Minnesota Extension Beef and Dairy Teams, The Moos Room discusses relevant topics to help beef and dairy producers be more successful. The information is evidence-based and presented as an informal conversation between the hosts and guests.
Publishes | Weekly | Episodes | 315 | Founded | 6 years ago |
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Number of Listeners | Categories | Natural SciencesScience |
Today, Brad brings on University of Minnesota Extension colleague Jim Salfer to talk through the state of dairy automation. Robots are still going in across the Upper Midwest, but they’re also coming out—and the “why” depends on farm goals, labor, ba... more
This week on The Moos Room, Brad shares updates from the University of Minnesota’s dairy research center, where staff have been on strike and he’s been back in the barn doing chores, milking, feeding, and even pulling calves late at night. With calvi... more
In this episode, Brad dives into the growing interest in milk fatty acid profiles and what they can tell us about cow health, nutrition, and management.
Brad explains the three main groups of milk fatty acids—de novo, mixed, and preformed—and how th... more
In this Labor Day episode, Brad highlights the history of the holiday in the U.S. and Canada before diving into a brand-new genetic evaluation for Holstein dairy cattle: milking speed. Released in August 2025, this trait provides an objective way to ... more
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I love every episode of this show! I always learn something, and I feel like I am in a room with friends.
The topics discussed by the hosts, and experts are both relevant and important to dairy and beef producers. The hosts are fun to listen to and are passionate. Great job!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #165 | |
Apple Podcasts | #235 | |
Apple Podcasts | #49 | |
Apple Podcasts | #23 | |
Apple Podcasts | #152 | |
Apple Podcasts | #156 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Focused on providing valuable insights for beef and dairy producers, a variety of topics are explored, from animal welfare practices and nutrition strategies to health issues faced in farming. The discussions also highlight innovations in agriculture, such as the use of artificial intelligence and genetic testing in cattle management, which aim to improve productivity and sustainability within the industry. The tone is conversational and relatable, fostering a sense of community and shared experience among listeners.
Especially noteworthy are episodes that address mental health and stress management in farming, reflecting a holistic approach to agriculture that encompasses physical, financial, and emotional well-being. This podcast is like... more
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These podcasts share a similar audience with The Moos Room™:
1. Cattle Chat
2. Farm4Profit Podcast
3. Dairy News & Views from ISU
4. Working Ranch Radio Show
5. Barn Talk
The Moos Room™ launched 6 years ago and published 315 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Moos Room™ include:
1. Jim Salfer
2. Dr. Kirby Krogstad
3. Jennifer Van Os
4. Katie Schmitt
5. Monica McConkey
6. Drew Swartz
7. Dr. Amy Lischke
8. Juan Romero
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