Join Matt and Jill, two liquor store veterans with an insider's view of beer, wine, and spirits. Every week they discuss what's new, what's hot, and what tastes great!
Publishes | Twice weekly | Episodes | 563 | Founded | 6 years ago |
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Categories | FoodArtsBusiness |
Master Distiller Owen Martin's first big project at Angel's Envy combines three distinct barrels blended at 92 proof. Hungarian, Chinkapin, and French oak, each contributing a layer of flavor, but none overpowering the whiskey. Starts out with soft b... more
If you're looking for something different in the Irish whiskey category, make sure to check out Jameson Triple Triple. It's triple distilled like all Midleton whiskey, but then finished in three different casks, bourbon, sherry, and chestnut casks. T... more
I've never quite bought into the "ocean" aged concept that Jefferson's has touted for many years, mainly because I could never really tell the difference between ocean aged and regular, but I will say over time I have tasted a few gems, especially th... more
Always a monster whiskey, this latest release features a 15yr and 2 month old vatting bottled at 136.1 proof. Baking spices, cola, and a touch of mint on the nose lead to intense warming spice, barrel notes, more cola, fig, maraschino cherries and ca... more
Love the puns of the host and love the vibe of the show. Great discussions with the guests and I’m learning more and more about all kinds of drinks and I enjoy listening to the stories of the guests.
More people need to be listening just for the ideas alone and the fact they go in detail and discuss the subject is a huge bonus! I wish I discovered this podcast sooner!
So informative and fun. Great show!!!!
Super informative and so much fun. Love this show, especially Matt.
Matt and Jill are a lot of fun and are very informative. Any Bourbon or Wine drinker will enjoy this podcast.
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Apple Podcasts | #44 |
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Topics discussed across recent episodes include various whiskey brands, the aging process of different spirits, and a focus on unique flavor profiles in bourbon and whiskey. Noteworthy content includes detailed explorations of specific products like Maker's Mark and Old Forrester Birthday Bourbons, as well as insights into less common offerings such as Elijah Craig Toasted Rye and 1792 Sweet Wheat. The hosts bring an engaging and knowledgeable perspective, likely appealing to both casual drinkers and serious enthusiasts who appreciate deep dives into flavor, production methods, and the liquor industry at large. The podcast fosters a community vibrancy, where listeners can gain insights while enjoying a blend of entertainment and education.
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The Liquor Store Podcast launched 6 years ago and published 563 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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