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The Leading Voices in Food

Duke World Food Policy Center
Food Policy
Public Health
Food Systems
Agriculture
Food Insecurity
Climate Change
Ultra-Processed Foods
Food Security
Food Waste
Obesity
FDA
Nutrition
Food Labeling
Nutrition Education
Food Sustainability
Chile
Food Intelligence
Childhood Obesity
Food Safety
Regenerative Agriculture

The Leading Voices in Food podcast series features real people, scientists, farmers, policy experts and world leaders all working to improve our food system and food policy. You'll learn about issues across the food system spectrum such as food insecurity, obesity, agriculture, access and equity, food safety, food defense, and food policy. Produced by the Duke World Food Policy Center at wfpc.sanf... more

PublishesWeeklyEpisodes293Founded8 years ago
Number of ListenersCategories
Social SciencesScienceHealth & Fitness

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Artwork for The Leading Voices in Food

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Interview Transcript

Kate - Welcome to the Leading Voices in Food podcast. I'm Kate Stanley, a researcher at the World Food Policy Center at Duke University. I'm joined today by my co-host, Katariina Koivusaari, a researcher at North Carolina State... more

Kelly Brownell interviews Jon-Paul Bianchi, Director of Systems Change at the W.K. Kellogg Foundation, about the foundation's systems-change approach linking food, health, early childhood, and family economic security to address inequities affecting ... more

I'm delighted today to be joined by Dr. Joseph Skelton, professor of Pediatrics, founder and director of Brenner Fit, a program at Wake Forest University School of Medicine. FIT stands for Families in Training, which is a family-based pediatric obesi... more

So going back more than 30 years, I was involved in work on childhood obesity. It was a prevalent problem at the time, but little attention was being devoted to children and weight issues. And it was fair to say that the field, as it were, was an aca... more

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Recent Guests

Greg Jaffe
President of Jaffe Policy Consulting
Jaffe Policy Consulting
Episode: Greg Jaffe on Food and Ag Policy Trends
Jon-Paul Bianchi
Director of Systems Change
WK Kellogg Foundation
Episode: E300: Tackling Food and Nutrition Systems Change at the Kellogg Foundation
Dr. Joseph Skelton
Professor of Pediatrics, Wake Forest University School of Medicine; Founder and Director of Brenner Fit
Wake Forest University School of Medicine
Episode: Culinary Medicine and connecting med students with patients
Joseph Skelton
Professor of Pediatrics, Founder and Director of Brenner Fit
Wake Forest University School of Medicine
Episode: Your child is not their weight - a parent's guide
David Page
Food journalist, author of Food Americana
Author, Journalist
Episode: E296: The Story of Food Americana
Ashley Gearhardt
Professor of Psychology, University of Michigan
University of Michigan
Episode: E295: Food engineering is fueling preventable disease
Allan Brandt
Professor of the History of Science, Amelie Moses Kass Professor of the History of Medicine, Harvard University
Harvard University
Episode: E295: Food engineering is fueling preventable disease
Jarvis McInnis
Associate Professor of English at Duke University
Duke University
Episode: Liberatory Agriculture in Afterlives of the Plantation
Dr. Kelly Alexander
Anthropologist and journalist
University of North Carolina at Chapel Hill
Episode: E293: From Truffles to Trash - Lessons on Food Waste Prevention

Hosts

Kelly Brownell
Host focused on food policy and public health, affiliated with Duke World Food Policy Center and Duke University.
Norbert Wilson
Co-host with expertise in food policy, economics, and public policy.

Reviews

4.8 out of 5 stars from 30 ratings
  • Insightful

    Really great conversations and podcast guests.

    Apple Podcasts
    5
    dwesling
    United States6 months ago
  • Terrible podcast

    The production values on this show are awful and the guests are deeply uninteresting. Listen only if you like meaningless fluff.

    Apple Podcasts
    1
    8,’iwjcou
    United States2 years ago
  • I love this podcast!

    The topics and guests are very interesting. I learn so much about the community and food policy.

    Apple Podcasts
    5
    shatishaw
    United States5 years ago
  • Great topics

    The topics are spot on and the discussions very interesting and authentic. I love that the guests on the show are in the thick of the work making change happen.

    Apple Podcasts
    5
    DTLASam
    United States6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

High value placed on expert guests who are active in the field.
Audience appreciates practical policy takeaways and real-world impact stories.
Some feedback mentions uneven production quality or pacing.
Listeners praise the depth and relevance of guests and topics.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Greg Jaffe on Food and Ag Policy Trends
Q: What are the key takeaways you would highlight?
Be transparent, engage regulators early, be creative in thinking about regulatory pathways, understand that details and data matter, and recognize that compromises are a natural part of bringing new technologies to market.
E300: Tackling Food and Nutrition Systems Change at the Kellogg Foundation
Q: What does a future look like when good food is a normal part of everyday life in communities?
A future where schools, early childhood centers, hospitals, tribal governments, and local institutions routinely buy locally rooted food, workers and farmers earn fair wages, and food policy becomes a core driver of healthier and more equitable futures for kids and families.
E300: Tackling Food and Nutrition Systems Change at the Kellogg Foundation
Q: Tell us how the systems-change approach differs from typical funding of a single program.
The approach aims to design and redesign practice and policy based on how kids and families actually live, ensuring that food, health, early care, and economic security pathways are connected in the real world rather than treated in isolation.
Culinary Medicine and connecting med students with patients
Q: What does the course look like that you teach?
The course combines short lectures with hands-on cooking in a teaching kitchen, focusing on the balanced plate, real-world recipes, and culturally sensitive adaptations, with students often guiding classmates and community members.
Culinary Medicine and connecting med students with patients
Q: Tell me how all these things differ from one another.
Skelton explains that culinary medicine is an applied nutrition approach that emphasizes practical cooking skills integrated with core nutrition concepts, aiming to translate nutrition knowledge into real-world patient meals and outcomes.

Audience Metrics

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Frequently Asked Questions About The Leading Voices in Food

What is The Leading Voices in Food about and what kind of topics does it cover?

This program centers on food systems, policy, and public health, drawing from researchers, practitioners, journalists, and policymakers who shape how food is produced, distributed, and consumed. Across episodes, expect in-depth discussions about nutrition policy, food security, obesity, agricultural systems, labeling and regulation, and the cultural and social factors that drive food choices. Guests range from university researchers and historians to journalists and public health officials, often linking actionable policy insights with on-the-ground experiences. A notable strength is its ability to translate complex policy debates into accessible conversations that highlight equity, sustainability, and real-world impact for communities and ... more

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1. The NPR Politics Podcast
2. The Daily
3. Pivot
4. On with Kara Swisher
5. Today, Explained

How many episodes of The Leading Voices in Food are there?

The Leading Voices in Food launched 8 years ago and published 293 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Leading Voices in Food?

Recent guests on The Leading Voices in Food include:

1. Greg Jaffe
2. Jon-Paul Bianchi
3. Dr. Joseph Skelton
4. Joseph Skelton
5. David Page
6. Ashley Gearhardt
7. Allan Brandt
8. Jarvis McInnis

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