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The Leading Voices in Food

Duke World Food Policy Center
Food Labeling
Agriculture
Farmers Markets
North Carolina Farmers Market Network
FDA
Nutrition Facts Panel
Local Food System
Local Farmers
Food Policy
Fast Food
Community Engagement
Consumer Health
Nutritional Standards
Food Production
Baby's First Year Study
Public Health
Food Security
Conservation
Rangelands
Regenerative Agriculture

The Leading Voices in Food podcast series features real people, scientists, farmers, policy experts and world leaders all working to improve our food system and food policy. You'll learn about issues across the food system spectrum such as food insecurity, obesity, agriculture, access and equity, food safety, food defense, and food policy. Produced by the Duke World Food Policy Center at wfpc.sanf... more

PublishesTwice monthlyEpisodes285Founded7 years ago
Number of ListenersCategories
Social SciencesHealth & FitnessScience

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Artwork for The Leading Voices in Food

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Transcript

Paper: Gearhardt AN, Brownell KD, Brandt AM. From Tobacco to Ultraprocessed Food: How Industry Engineering Fuels the Epidemic of Preventable Disease. Milbank Q. 2026;104(1):0202.doi.org/10.1111/1468-0009.70066

www.milba... more

In 1881, African American educator and political leader Booker T. Washington founded Tuskegee Institute in Tuskegee, Alabama. The school's mission was to provide practical education and vocational training in fields such as agriculture and mechanics ... more

Over the last several years, I have been thinking about food waste and food loss a lot. It's been a topic that we've seen in many spaces in the US and around the world. And it's interesting to compare how the US handles food waste with other countrie... more

It seems like the frequency of weather-related disasters is increasing. Across the US we're seeing wildfires, tropical storms and hurricanes, extreme heat, extreme cold with snow or ice. And torrential rain leading to a loss of property, life, and li... more

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Recent Guests

Jarvis McInnis
Associate Professor of English at Duke University
Duke University
Episode: Liberatory Agriculture in Afterlives of the Plantation
Dr. Kelly Alexander
Anthropologist and journalist
University of North Carolina at Chapel Hill
Episode: E293: From Truffles to Trash - Lessons on Food Waste Prevention
Betsy Albright
Environmental sustainability management expert, associate professor of the practice at Duke University
Duke University, Nicholas School of the Environment
Episode: The downstream effects of disasters on food supply chains
Kate Consavage Stanley
Postdoctoral researcher with the Bezos Center for Sustainable Proteins
Duke University
Episode: Pathway to Market is Complicated for Cell-Cultivated Protein
Katariina Koivusaari
Postdoctoral researcher with the Bezos Center for Sustainable Proteins
North Carolina State University
Episode: Pathway to Market is Complicated for Cell-Cultivated Protein
Katherine Pittore
Director of Policy and Communications at Access to Nutrition Initiative
Access to Nutrition Initiative
Episode: E290: Grading the Biggest US Grocery Stores on Healthy Offerings
Eva Greenthal
Oversees federal food labeling work at CSPI
Center for Science in the Public Interest
Episode: E290: Grading the Biggest US Grocery Stores on Healthy Offerings
Jean Adams
Researcher from the University of Cambridge
University of Cambridge
Episode: E289: Posting calorie counts on menus should be just one strategy of many
Mike Essman
Researcher at Duke University's World Food Policy Center
Duke University's World Food Policy Center
Episode: E289: Posting calorie counts on menus should be just one strategy of many

Hosts

Norbert Wilson
Professor of public policy at Duke University and director of the World Food Policy Center
Kelly Brownell
Host of The Leading Voices in Food

Reviews

4.8 out of 5 stars from 30 ratings
  • Insightful

    Really great conversations and podcast guests.

    Apple Podcasts
    5
    dwesling
    United States4 months ago
  • Terrible podcast

    The production values on this show are awful and the guests are deeply uninteresting. Listen only if you like meaningless fluff.

    Apple Podcasts
    1
    8,’iwjcou
    United States2 years ago
  • I love this podcast!

    The topics and guests are very interesting. I learn so much about the community and food policy.

    Apple Podcasts
    5
    shatishaw
    United States5 years ago
  • Great topics

    The topics are spot on and the discussions very interesting and authentic. I love that the guests on the show are in the thick of the work making change happen.

    Apple Podcasts
    5
    DTLASam
    United States5 years ago

Listeners Say

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Some episodes are praised for the depth and relevance of policy discussions, while others are criticized for production quality or perceived guest engagement.
Overall, high-quality conversations with knowledgeable guests.

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Talking Points

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Liberatory Agriculture in Afterlives of the Plantation
Q: Tell us a little more about the transnational reach of Tuskegee's agricultural model, especially in the Caribbean and Puerto Rico?
Tuskegee recruited students from the diaspora, translated and disseminated the Autobiography Up from Slavery, and actively engaged in exchanges with Haiti and Cuba, illustrating how agricultural education traveled beyond the US South to empower broader Black communities.
Liberatory Agriculture in Afterlives of the Plantation
Q: Could you just give our readers an overview of what the book is?
The book ties together cultural, intellectual, and political links between Southern African-Americans and Afro-Caribbean communities in the late 19th to early 20th centuries, showing how they responded to slavery's legacies and pursued new forms of citizenship through agrarian knowledge and institutions like Tuskegee.
E290: Grading the Biggest US Grocery Stores on Healthy Offerings
Q: What are some key opportunities for making progress in advocating for healthier retail environments?
Eva Greenthal highlights several strategies, including mandatory front-of-package nutrition labeling, federal reduction targets for sodium and sugar, and healthy checkout policies.
E290: Grading the Biggest US Grocery Stores on Healthy Offerings
Q: Can you tell us a bit about the organization and what work it does?
Katherine Pittore explains that the Access to Nutrition Initiative challenges the food industry, investors, and policymakers to improve food systems by collecting data to rank companies based on their commitment to healthiness.
E289: Posting calorie counts on menus should be just one strategy of many
Q: What did you learn from those other countries about menu labeling?
There have been small effects in other countries, indicating that calorie labeling might aid better decision-making but should be combined with other strategies for larger impacts.

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Frequently Asked Questions About The Leading Voices in Food

What is The Leading Voices in Food about and what kind of topics does it cover?

The show consistently centers on food policy, nutrition, public health, and the broader food system, featuring high-profile researchers, policy experts, journalists, and advocates. Across episodes, conversations touch on regulatory challenges for new food technologies, labeling and consumer information, the economics of food systems, and the health impacts of dietary patterns, with a strong emphasis on real-world policy implications and actionable ideas for how governments, industry, and civil society can improve the food system. A notable strength is its ability to pair academic rigor with policy relevance, inviting guests who review data, model outcomes, or advocate for reform in clear, impactful terms. Listeners can expect thoughtful deb... more

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These podcasts share a similar audience with The Leading Voices in Food:

1. The Ezra Klein Show
2. Throughline
3. The Daily
4. Hidden Brain
5. The NPR Politics Podcast

How many episodes of The Leading Voices in Food are there?

The Leading Voices in Food launched 7 years ago and published 285 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Leading Voices in Food?

Recent guests on The Leading Voices in Food include:

1. Jarvis McInnis
2. Dr. Kelly Alexander
3. Betsy Albright
4. Kate Consavage Stanley
5. Katariina Koivusaari
6. Katherine Pittore
7. Eva Greenthal
8. Jean Adams

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