The Leading Voices in Food

Duke World Food Policy Center

Food Labeling

Farmers Markets

North Carolina Farmers Market Network

Nutrition Facts Panel

FDA

Local Farmers

Local Food System

Food Policy

Fast Food

Community Engagement

Nutritional Standards

Food Production

Consumer Health

Baby's First Year Study

Public Health

Food Security

Rangelands

Conservation

Regenerative Agriculture

Agriculture

The Leading Voices in Food podcast series features real people, scientists, farmers, policy experts and world leaders all working to improve our food system and food policy. You'll learn about issues across the food system spectrum such as food insecurity, obesity, agriculture, access and equity, food safety, food defense, and food policy. Produced by the Duke World Food Policy Center at wfpc.sanf... more

30 ratings

Publishes	Twice monthly	Episodes	280	Founded	7 years ago
Number of Listeners		Categories	Social SciencesHealth & FitnessScience

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Latest Episodes

E290: Grading the Biggest US Grocery Stores on Healthy Offerings

Do you ever wonder whether your grocery store cares about whether you have a healthy diet? Every time we shop or read advertisement flyers, food retailers influence our diets through product offerings, pricings, promotions, and of course store design... more

15 Jan 2026 • 39 min

E289: Posting calorie counts on menus should be just one strategy of many

In this episode of the Leading Voices in Food podcast, Norbert Wilson of Duke University's Sanford School of Public Policy speaks with researchers Jean Adams from the University of Cambridge and Mike Essman from Duke's World Food Policy Center. They ... more

16 Dec 2025 • 33 min

E288: Farmlink's responsive, logistical success preventing food waste

Today we're speaking with Aidan Reilly, co-founder and chief of External Affairs at the Farmlink Project, a national nonprofit connecting farmers with surplus produce to communities facing insecurity. What's especially interesting about Farmlink (htt... more

8 Dec 2025

E287: Food policy insights from government agency insider Jerold Mande

In this episode, Kelly Brownell speaks with Jerold Mande, CEO of Nourish Science, adjunct professor at the Harvard School of Public Health, and former Deputy Undersecretary for Food Safety at the USDA. They discuss the alarming state of children's he... more

25 Nov 2025 • 32 min

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Recent Guests

Katherine Pittore

Director of Policy and Communications at Access to Nutrition Initiative

Access to Nutrition Initiative

Episode: E290: Grading the Biggest US Grocery Stores on Healthy Offerings

Eva Greenthal

Oversees federal food labeling work at CSPI

Center for Science in the Public Interest

Episode: E290: Grading the Biggest US Grocery Stores on Healthy Offerings

Jean Adams

Researcher from the University of Cambridge

University of Cambridge

Episode: E289: Posting calorie counts on menus should be just one strategy of many

Mike Essman

Researcher at Duke University's World Food Policy Center

Duke University's World Food Policy Center

Episode: E289: Posting calorie counts on menus should be just one strategy of many

Jerold Mande

CEO of Nourish Science, adjunct professor of nutrition at Harvard, and former Deputy Undersecretary for Food Safety at USDA.

Nourish Science

Episode: E287: Food policy insights from government agency insider Jerold Mande

Will Masters

Food and Nutrition Policy Economists, Tufts University

Tufts University

Episode: E286: How 'least cost diet' models fuel food security policy

Parke Wilde

Food and Nutrition Policy Economists, Tufts University

Tufts University

Episode: E286: How 'least cost diet' models fuel food security policy

Dr. Diego Bohorquez

Associate Professor of Medicine, Molecular Genetics and Microbiology, and Cell Biology

Duke University

Episode: E285: Gut instincts, food, and decision making

Julia Belluz

Journalist and contributing opinion writer for the New York Times, reporting on medicine, nutrition, and public health.

The New York Times

Episode: E284: The Science of How Food Both Nourishes and Harms Us

Hosts

Kelly Brownell

Host and prominent figure in discussions about food policy, health, and nutrition. As a leading voice in the food landscape, he draws on a wealth of expertise to address pivotal issues in food systems.

Norbert Wilson

Director of the World Food Policy Center and a Professor of Public Policy at Duke University's Sanford School of Public Policy, he brings a deep understanding of food policy and public health to the discussions.

Reviews

4.8 out of 5 stars from 30 ratings

Insightful
Really great conversations and podcast guests.
Apple Podcasts
5
dwesling
United Statesa month ago
Terrible podcast
The production values on this show are awful and the guests are deeply uninteresting. Listen only if you like meaningless fluff.
Apple Podcasts
1
8,’iwjcou
United States2 years ago
I love this podcast!
The topics and guests are very interesting. I learn so much about the community and food policy.
Apple Podcasts
5
shatishaw
United States5 years ago
Great topics
The topics are spot on and the discussions very interesting and authentic. I love that the guests on the show are in the thick of the work making change happen.
Apple Podcasts
5
DTLASam
United States5 years ago

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Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The discussions are very insightful and focus on significant food system issues. They provide informative perspectives on current challenges.

Feedback indicates a desire for more varied topics related to health and nutrition, though overall engagement is positive.

The topics and guests are very interesting. I learn so much about the community and food policy.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts	#81	United States/Science/Social Sciences
Apple Podcasts	#208	Canada/Science/Social Sciences
Apple Podcasts	#205	Italy/Science/Social Sciences
Apple Podcasts	#230	Australia/Science/Social Sciences
Apple Podcasts	#6	Denmark/Science/Social Sciences
Apple Podcasts	#57	Norway/Science/Social Sciences

Talking Points

Recent interactions between the hosts and their guests.

E290: Grading the Biggest US Grocery Stores on Healthy Offerings

Q: What are some key opportunities for making progress in advocating for healthier retail environments?

Eva Greenthal highlights several strategies, including mandatory front-of-package nutrition labeling, federal reduction targets for sodium and sugar, and healthy checkout policies.

E290: Grading the Biggest US Grocery Stores on Healthy Offerings

Q: Can you tell us a bit about the organization and what work it does?

Katherine Pittore explains that the Access to Nutrition Initiative challenges the food industry, investors, and policymakers to improve food systems by collecting data to rank companies based on their commitment to healthiness.

E289: Posting calorie counts on menus should be just one strategy of many

Q: What did you learn from those other countries about menu labeling?

There have been small effects in other countries, indicating that calorie labeling might aid better decision-making but should be combined with other strategies for larger impacts.

E289: Posting calorie counts on menus should be just one strategy of many

Q: Do you have a sense of why did it take so long to implement the menu labeling law?

It was a mix of government churn and industry pushback, particularly as initial voluntary measures were not widely acted upon by businesses.

E289: Posting calorie counts on menus should be just one strategy of many

Q: What came out of the data?

There was a small, statistically significant reduction of about 9 calories per item, but we did not find evidence for reformulation of items, rather there were just fewer high calorie items on the menu.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
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Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Leading Voices in Food

What is The Leading Voices in Food about and what kind of topics does it cover?

This podcast series focuses on a range of topics related to the food system and its impact on society. Episodes feature discussions with various professionals including scientists, farmers, policy experts, and activists who are engaged in addressing critical issues such as food insecurity, obesity, agricultural practices, and food safety. The conversations emphasize the importance of equitable access to healthy food, the influence of public policy on nutrition, and innovative solutions to enhance food systems. Listeners can expect to gain insights from experts who engage actively in changing the food landscape while exploring the complexities of nutrition and health policy.

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How many listeners does The Leading Voices in Food get?

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How many subscribers and views does The Leading Voices in Food have?

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Which podcasts are similar to The Leading Voices in Food?

These podcasts share a similar audience with The Leading Voices in Food:

1. The Ezra Klein Show
2. The Daily
3. Up First from NPR
4. ZOE Science & Nutrition
5. TED Talks Daily

How many episodes of The Leading Voices in Food are there?

The Leading Voices in Food launched 7 years ago and published 280 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Leading Voices in Food?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on The Leading Voices in Food?

Recent guests on The Leading Voices in Food include:

1. Katherine Pittore
2. Eva Greenthal
3. Jean Adams
4. Mike Essman
5. Jerold Mande
6. Will Masters
7. Parke Wilde
8. Dr. Diego Bohorquez

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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