No matter what your passion is, there’s a career for everyone in food—and we’re here to help you find it! On this podcast, we interview professionals across the food processing sector to uncover the stories behind their unique roles Discover what they do, why they do it and how they are shaping the world of food. Whether you're a student figuring out your next steps, a young professional seeking c... more
Publishes | Monthly | Episodes | 115 | Founded | 5 years ago |
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Number of Listeners | Categories | CareersArtsFoodBusiness |
Nataly Lopez Baron is the Manager of the Guelph Food Innovation Centre (GFIC), an applied research centre that partners with food businesses to transform challenges into practical solutions through research, product development, and pilot plant testi... more
Santiago Ampudia Vasquez is a brewer at Blackburn Brewhouse and Assistant Professor at Niagara College. Blackburn Brewhouse, based in Niagara Falls, produces a wide range of craft beers—from lagers and pale ales to specialty brews, seltzers, and cide... more
Prairva Plepalakon, also known as “Summer,” is a recent Food Science and Technology graduate from the University of California, Davis, one of the most respected food science programs in the world. UC Davis has a big reputation in food science, pairi... more
Leslie Nienkark is an HR Business Partner at KWS Group, one of the world’s leading plant breeding companies. KWS specializes in breeding and selling seed for crops like corn, sugar beet, cereals, rapeseed, sunflowers, and vegetables. Although Leslie ... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #112 |
Listeners, social reach, demographics and more for this podcast.
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Household Income | Social Media Reach |
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That's A Food Job! launched 5 years ago and published 115 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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