Join a curious farmer to discover ways in which farmers are using different practices to farm regeneratively. Find out how food can be produced, and how you can apply some of these principles in your backyard. She gets all the dirt from farmers, chefs and scientists that will help you make informed decisions about how you shop, buy and grow food.
Publishes | Twice monthly | Episodes | 23 | Founded | 6 years ago |
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Categories | Life SciencesHow ToEducationScience |
Dr Tomas Remenyi - Climate Research Fellow at the University of Tasmania
TIA -Tasmanian Institute of Agriculture
Professor David Bowman - Professor of Pyrogeography and Fire Science at the University of Tasmania.
Farmers for Climate Action - reach... more
More information about the Regenerative Agriculture Network of Tasmania (RANT) can be found on their website or Facebook page. The AGM is being held on 18th September 2021, and a farm tour demonstrating what one farmer has achieved through the practi... more
Iain has a background in ecology, being award his PhD in 2005. He successfully completed 2 post-docs, and was most recently a lecturer ay Macquarie University, where he gave a birds eye view and whole of systems approach to landscape function, includ... more
This episode is really about carbon accounting in farming – listening will help you gain a better holistic overview and understanding of emissions from livestock, carbon sequestration in soil, and the dilemma that this presents to farmers.
Matt, K... more
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Kate, her family and their farm is an inspiration.
Thank you for making this podcast, I’ve learnt sooo much.
Kate is an inspiration... goat farmer, mum, qualified medic, great cook and community supporter... and now a podcaster! Well done Kate...( and Lauren and Mike) I’m off to read Richard Perkins and eat mizuna and zucchini!
This podcast inspires me to capture more carbon in my soil. I have a small hobby farm, and now am keen to do more. Amazing to hear from 1st generation farmers and their regenerative farming ways. Love hearing everyone’s stories and their favorite veg. My favourite vegetable at the moment is garlic - Home grown, minced and frozen in ice cubes ready to use in all my cooking.
This podcast is hands down one of my favourites. I love that I get to hear the stories from some awesome Tassie people, but at the same time it challenges the status quo about our understanding of farming, soil and food and how it all fits together. Every person should listen to this podcast, because we all eat food to survive and we need to change the conversation around farming and food to be sure we are connected, supportive and play our part in this system. Well done Kate, keep up the awesom... more
Thank you for such an informative podcast. You interview such great people with a wealth of knowledge. I have learnt so much. I really can’t wait for your next season.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #65 |
Listeners, social reach, demographics and more for this podcast.
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The Curious Farmer launched 6 years ago and published 23 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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