The Blue Corner è il primo podcast dedicato all'ospitalità e alla ristorazione di eccellenza. Nelle nostre puntate troverete interviste con i più grandi chef, maitre, sommelier, restaurant manager, direttori di hotel, leader, fondatori, proprietari, dirigenti di attività ristorative, alberghiere, bar e turistiche. Raccontiamo storie di successo di imprenditori che operano nel campo hospitality, la... more
Publishes | Twice weekly | Episodes | 49 | Founded | 17 days ago |
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Language | Categories | CareersBusiness |
Quando un complimento è solo un complimento e quando diventa una molestia?Nel primo episodio di Pausa Pranzo, Manuel Pranzo dialoga con Cathy La Torre (Avvocathy) per affrontare un tema delicato e sempre più urgente nell’hospitality: il confine tra g... more
Nel quarto episodio del format Comunicazione, Margo Schachter (giornalista lifestyle e food) e Bernardo Toccafondi (Direttore Marketing di Rossopomodoro) analizzano come si costruisce la reputazione di un ristorante nell’era digitale. Dalla trasforma... more
Nel quarto episodio di Economics con Dom Carella (Arkana Consulting) e Jacopo Dosio (Piazza Duomo***) esploriamo le nuove tendenze del vino e i mercati emergenti: dalla Spagna al Portogallo, fino alla Slovenia.
Parliamo di vini biodinamici e naturali... more
Dalla gestione delle materie prime ai controlli di sicurezza, ogni ingrediente porta con sé potenziali rischi: chimici, fisici, microbiologici.Nel nuovo episodio del format Burocrazia, Arturo Caputo (Studio Food Consulting) e Stefano Paganini (chef e... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #35 |
Listeners, social reach, demographics and more for this podcast.
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The Blue Corner Hospitality Media launched 17 days ago and published 49 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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