The Blue Corner è il primo podcast dedicato all'ospitalità e alla ristorazione di eccellenza. Nelle nostre puntate troverete interviste con i più grandi chef, maitre, sommelier, restaurant manager, direttori di hotel, leader, fondatori, proprietari, dirigenti di attività ristorative, alberghiere, bar e turistiche. Raccontiamo storie di successo di imprenditori che operano nel campo hospitality, la... more
Publishes | Twice weekly | Episodes | 54 | Founded | a month ago |
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Language | Categories | CareersBusiness |
C’è chi cerca lavoro e chi non trova personale. Ma forse, semplicemente, non si sta parlando la stessa lingua.
In questo episodio di Pausa Pranzo, Manuel incontra Fabiana Andreani, esperta di orientamento e carriera, e Lorenzo Ferrari, uno dei crea... more
Dai detergenti giusti all’uso della carta monouso, fino ai controlli sui fornitori: in questo episodio parliamo di standard minimi, buone abitudini quotidiane e responsabilità condivise tra cucina e sala.
Con Arturo Caputo (titolare di Food Consulti... more
Lo storytelling aiuta, ma non può sostituire il piatto. Con Diego Rossi (chef e proprietario di Trippa) e Giacomo Bullo (Communication Manager di ALMA), entriamo dove cucina e comunicazione si incontrano: autenticità, PR sì o no, ruolo della stampa g... more
Nel lusso non basta rispettare uno standard: la differenza la fanno l’empatia, l’ascolto e la capacità di anticipare i bisogni dell’ospite.È questa la vera forza dell’emotional intelligence, oggi sempre più centrale nella formazione e nella gestione ... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #5 | |
Apple Podcasts | #89 |
Listeners, social reach, demographics and more for this podcast.
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The Blue Corner Hospitality Media launched a month ago and published 54 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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