That Was Delicious
Brooke EliasonA podcast for people who eat, sleep, and breathe all things food. Interviews with people who have shaped the gastronomic world with stories behind their restaurants, products, brands, and recipes. Let's eat.
| Publishes | Weekly | Episodes | 49 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
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Latest Episodes
Julia Scarpaleggia is a Tuscan-born and bred food writer, cookbook author, podcaster, and cooking class instructor. She learned to cook from her grandmother and mother and lives in the countryside in her family house with her husband Tommaso, their b... more
Natalie Kennedy is a Californian who has been living in Rome since 2010. Although she initially came to the Eternal City for graduate school to study Economics, she shortly after met her now Irish husband, and the rest is history. She regularly contr... more
Ruth is a New Yorker and dual Italian American citizen who has lived in Italy for 25+ years with her husband and two children. She is the co-founder and president of the nonprofit Save Vernazza, a founding member of the tourism board for Visit Vernaz... more
Gabriel Rucker is a chef, husband, father, and has lived in the Portland area for over 20 years. He is a two-time James Beard Award winner and is known nationwide and particularly in Portland for his restaurants Le Pigeon and Canard. On this episode ... more
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Reviews
- Loving this podcast!
Makes me hungry to listen…..just love it though! She makes me excited about going back to Europe! Loved the interview with her mom. Love hearing how the chefs and other “foodies” got their start! She’s a fantastic interviewer! Love the question she asks all her guests at the end….memory of most important food event in their life!
Apple Podcasts5Suanne and Rick
United States6 months ago - Yum!
Brooke’s questions are so thoughtful, exactly what I would ask if I was sitting there myself! Love the legendary Levain ladies - I had much curiosity about the founders of these magical cookies!
Apple Podcasts5RyanL9176United States6 months ago - Such a fun & interesting podcast!!
I’ve been binging and have now listened to every episode of this podcast - what a treat! I didn’t realize how fun it could be to listen to interviews of restaurant owners, cookbook authors, etc. This is such a fun way to pass the time while I’m doing laundry, dishes, etc. and I’ve actually learned a lot about food that I didn’t even realize I didn’t know!
Apple Podcasts5PlanForAwesomeUnited States6 months ago - Things I didn’t know I wanted to know!
I’m officially obsessed. After being introduced to That Was Delicious by a friend, I immediately started bingeing episodes. Somehow Brooke found a way to get me interested in things I didn’t know I could be interested in. more
Apple Podcasts5AudraJo7United States7 months ago - Calling all foodies- feast your ears!
A fun, interesting way to learn more about what you eat. If you’re a food enthusiast, this is for you!
Apple Podcasts5Em_AshUnited States9 months ago
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Chart Rankings
Apple Podcasts | #163 | United States/Arts/Food |
Apple Podcasts | #177 |  Italy/Arts/Food |
Apple Podcasts | #248 |  Australia/Arts/Food |
Apple Podcasts | #129 |  South Africa/Arts/Food |
Apple Podcasts | #165 |  Philippines/Arts/Food |
Apple Podcasts | #231 |  Netherlands/Arts/Food |
Audience
Listeners, engagement and demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Engagement Score | |||
|---|---|---|---|---|---|
| Primary Location | Social Media Reach | ||||
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That Was Delicious launched a year ago and published 49 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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