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Artwork for That Was Delicious

That Was Delicious

Brooke Eliason
Italian Cuisine
Italy
Washington D.C.
Travel
Content Creation
Dario
Portland
South Block
Unconventional Diner
Filomena’s
Rasika
Food
Italian Cooking
Book Publication
Canard
Salt Lake City
New York City
The Inn At Little Washington
Eastern Market
Sweet Green

A podcast for people who eat, sleep, and breathe all things food. Interviews with people who have shaped the gastronomic world with stories behind their restaurants, products, brands, and recipes. Let's eat.

PublishesWeeklyEpisodes93Founded2 years ago
Categories
FoodArts

Listen to this Podcast

Artwork for That Was Delicious

Latest Episodes

Join thousands of other listeners on our Substack, The Foodletter!

In this episode, Brooke sits down with the inspiring Jessica Bennett—founder, creative director, and podcast host at Alice Lane Interior Design and Alice Lane Home Collection. Known... more

Join thousands of other listeners on our Substack, The Foodletter!

In this inspiring and insight-packed episode, Brooke sits down with Utah-based entrepreneur and restaurateur Shem Hannemann to talk about the highs, lows, and hard truths of buildin... more

Join thousands of other listeners on our Substack, The Foodletter!

In this high-energy, entrepreneurial episode, Brooke sits down with Ethan Cisneros, founder of the beloved Utah-based drink and treat chain Thirst. Ethan dives deep into how he star... more

Join thousands of other listeners on our Substack, The Foodletter!

Brooke Eliason shares seven of her all-time favorite 30-minute meals—each one tested, loved, and perfect for busy weeknights. As a mom of three and passionate food writer, Brooke kn... more

Key Facts

Accepts Guests
Contact Information
Podcast Host

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Recent Guests

Jessica Bennett
Founder and Creative Director of Alice Lane Home Collection
Alice Lane Home Collection
Episode: 92. Jessica Bennett: How Alice Lane Founder Sold Her Dream Home To Build A Design & Retail Empire
Ethan Cisneros
Co-founder and president of Thirst Drinks.
Thirst Drinks
Episode: 90. How Thirst Drinks Founder Ethan Cisneros Built One Of Utah’s Fastest-Growing & Most Beloved Drink Brands
Livia Hengel
Rome-based food and travel writer, photographer, and founder of The Italy Edit.
The Italy Edit
Episode: 87. How Italy Expert Livia Hengel Turned Her Passion for Travel into a Global Career
Laurel Evans
Texas-born cookbook author, recipe developer, and TV host residing in Milan for over two decades.
Episode: 83. Laurel Evans: From Texas To Milan For 20+ Years As A Cookbook Author, TV Host, & Recipe Developer [Updated]
Tami Steggell
Founder of RubySnap Bakery
RubySnap
Episode: 79. How Architectural Designer Tami Steggell Opened The Best Cookie Shop in Utah, RubySnap
Brian Kelly
Founder of The Points Guy and author of How to Win at Travel.
The Points Guy
Episode: 78. How To Win At Travel With The Points Guy, @BrianKelly
Tyler Anastasio
Content creator, recipe developer, and social media expert
WildSalt Studio
Episode: 77. How To Make The Perfect Charcuterie Board with Tyler Anastasio of @wildsaltstudio
Levi DeGarmo
A well-experienced industry professional with over 20 years in food and beverage.
Episode: 75. Tipping Has Gotten Out Of Control With Levi DeGarmo
Debbie Fields
Iconic food entrepreneur and founder of Mrs. Fields Cookies
Episode: 73. The 10 Best Female Foodie Moments of 2024

Host

Brooke Ellison
Host of That Was Delicious

Reviews

4.9 out of 5 stars from 137 ratings
  • Binge Worthy Podcast

    A friend recently recommended this podcast and I've been HOOKED since my first listen. I have binged like 25 episodes within the last few weeks. And won't stop until I've listened to every single one. I find myself stoked to clean the kitchen at night and do laundry because I get to listen to this podcast.

    I feel like I've learned so much from Brooke and have been introduced to some incredible people, brands, restaurants and stories. I am passionate about all things food and all things small b... more

    Apple Podcasts
    5
    Aimee Merrell
    United States6 months ago
  • I’m a Follower now!

    I had heard about this podcast from several friends and am just now getting to listening started with the Fall recipes episode -LOVED and saved that one. Listened to the Megan Foley Olympic dietitian, again excellent. I’ll be listening regularly now. Cheers Brooke!!

    Apple Podcasts
    5
    Maypaypay
    United Statesa year ago
  • Love this Podcast!

    All around really good and informative Podcast!

    Apple Podcasts
    5
    merryhe
    United Statesa year ago
  • Loving this podcast!

    Makes me hungry to listen…..just love it though! She makes me excited about going back to Europe! Loved the interview with her mom. Love hearing how the chefs and other “foodies” got their start! She’s a fantastic interviewer! Love the question she asks all her guests at the end….memory of most important food event in their life!

    Apple Podcasts
    5
    Suanne and Rick
    United States2 years ago
  • Yum!

    Brooke’s questions are so thoughtful, exactly what I would ask if I was sitting there myself! Love the legendary Levain ladies - I had much curiosity about the founders of these magical cookies!

    Apple Podcasts
    5
    RyanL9176
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The podcast is praised for featuring a diverse range of guests who bring unique perspectives on food, further enhancing the quality of content presented.
Many review the interviews as insightful and informative, making them crave the dishes discussed, helping to elevate their culinary motivation at home.
Listeners appreciate the engaging storytelling and personal touch added to each episode, emphasizing how it makes them feel connected to the food narratives being shared.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#138
Mexico/Arts/Food
Apple Podcasts
#184
Finland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

92. Jessica Bennett: How Alice Lane Founder Sold Her Dream Home To Build A Design & Retail Empire
Q: How do you make design choices that stand the test of time?
Focus on classic colors and materials, avoid trendy fixtures, and choose elements that reflect personal style to ensure longevity.
92. Jessica Bennett: How Alice Lane Founder Sold Her Dream Home To Build A Design & Retail Empire
Q: What does functional and beautiful kitchen design look like?
It starts with appliance shopping to understand user preferences, establishing an efficient work triangle, and considering personal style for cabinetry and finishes.
91. Seven Brothers: From a Humble Grill in Hawaii to 16 Locations & Counting
Q: Tell me about your family dynamic.
There are seven brothers, each from the same parents, who started the restaurant together based on the family connection and spirit.
88. Kenji López-Alt: James Beard Award Winner, 3x Best-Selling Author, and A Master of Food Science
Q: What were you studying at that point in school? What did you think at that point you were going to do with your life?
I started as a biology major but switched to architecture, as I felt a significant shift towards cooking.
86. How To Make Phenomenal Ice Cream From Home With Salt & Straw’s Co-Founder Tyler Malek
Q: What are some of the biggest mistakes people are making at home when they're making ice cream?
The most common mistakes are not understanding the importance of using a good base and the correct method for flavoring it.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About That Was Delicious

What is That Was Delicious about and what kind of topics does it cover?

Content focuses on gastronomy through interviews with notable figures in the food industry, uncovering not just their culinary creations but also personal narratives that shaped their careers. Topics vary from the origins of popular restaurants to innovative food products, and culinary traditions across cultures, giving listeners a vibrant insight into the food world. The engaging format and relatable storytelling appeal to food enthusiasts and budding chefs alike, making this a delightful auditory experience for anyone passionate about food and the stories behind it.

Where can I find podcast stats for That Was Delicious?

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Which podcasts are similar to That Was Delicious?

These podcasts share a similar audience with That Was Delicious:

1. Mint Arrow Messages
2. Better Than Happy
3. The Lisa Show
4. All In
5. followHIM

How many episodes of That Was Delicious are there?

That Was Delicious launched 2 years ago and published 93 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact That Was Delicious?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for That Was Delicious?

Rephonic pulls ratings and reviews for That Was Delicious from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on That Was Delicious?

Recent guests on That Was Delicious include:

1. Jessica Bennett
2. Ethan Cisneros
3. Livia Hengel
4. Laurel Evans
5. Tami Steggell
6. Brian Kelly
7. Tyler Anastasio
8. Levi DeGarmo

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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