Tater Talk Podcast w/Mike DeLong
Mike DeLongHost Mike DeLong and guests share stories and insights impacting the $32 Billion USD global potato processing industry.
| Publishes | Weekly | Episodes | 12 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | BusinessFoodCareersArts | |||
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Latest Episodes
What does it really take for a fourth-generation farmer to step off the tractor and onto the fiercely competitive shelves of the snack aisle?
In this deep dive, we sit down with Ladd Wahlen, a fourth-generation Idaho potato farmer and co-founder of ... more
The global french fry map is rapidly being redrawn, and the Middle East is emerging as a critical new center of gravity. Long reliant on massive imports—staggering figures that hit 500,000 tons annually in Saudi Arabia alone—the region is now witness... more
What if you could produce a crispier french fry, slash your energy bills, and increase your product yield—all by "drilling" microscopic holes with electricity? Today, host Mike DeLong sits down with Mark de Boevere, the founder of Pulsemaster, to dis... more
In this episode of Tater Talk, Mike DeLong sits down with Zach and Colton Troyer, fourth-generation potato farmers and co-founders of Folkland Foods, to unpack what it really looks like to bet the farm—literally—on organic agriculture and vertical in... more
n this episode of Tater Talk, Mike DeLong sits down with Marty Abbott, Founder and President of Incentive Management Group, to dig into one of the most overlooked drivers of ROI in manufacturing: state, county, and local incentives.
With nearly 30 ... more
In this episode of Tater Talk, Mike “The Fry Guy” DeLong sits down with Matt Price, President & CEO of Teton Valley Brands, to talk about what it really takes to build and scale a food manufacturing business.
They dig into Matt’s journey from ventu... more
In this episode of Tater Talk, Mike “The Fry Guy” DeLong is joined by Jack Grote, who leads business development at The Grote Company, to talk about personal growth, professional evolution, and what it really takes to build a food processing equipmen... more
In this episode of Tater Talk, Mike “The Fry Guy” DeLong sits down with Dan LeBlanc, a 25-year French fry processing veteran and the new Director of Industry Insights at Potatoes New Brunswick, as he shares his journey, the evolution of the industry,... more
Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #241 |  United States/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
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| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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Tater Talk Podcast w/Mike DeLong launched 2 years ago and published 12 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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