
我們熱愛美食,更喜歡餐飲店家背後的小故事,無論是各種開店的契機、店家設計與研發食物的靈感、人與人之間的小插曲。希望能將店家的每一份心意,透過自己的聲音確實傳達給熱愛美食,也注重生活質感與細節的你。 商務/品牌合作 or 聽眾回饋,都歡迎來信:beyondyourtaste@gmail.com -- Hosting provided by SoundOn
| Publishes | Weekly | Episodes | 194 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | FoodBusinessArts |

談話食間竟然滿四年,這四年我們錄到194集,訪問了快200家店,帶給我們自己不少收穫,也謝謝有你們這四年來的支持,和我們一起認識許多有趣有故事的店,也希望大家繼續陪伴我們 2026 年的新企劃!
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PeiPei 的IG:www.instagram.com/peipeitalks/
Irene 的IG:www.instagram.com/slashieic/
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【談話食間 Beyond... more
如果說大稻埕是台北時光走得最慢的地方,那麼隱身在職人巷弄裡的「菸花 Op.118.2」,或許就是那個能讓你把時間按暫停的角落。
這集邀請到的高老闆,從 1996 年就踏入咖啡圈,做過土木、跑過快遞,最後選擇在咖啡館裡安放靈魂。店名「菸花」不只是呼應松菸的歷史,更象徵著每個時代從無到有,從有到繁盛,又從繁盛到沒落;而後綴的「Op.118.2」則是布拉姆斯的鋼琴曲。
這裡不賣常見的美式、拿鐵,老闆堅持用紙本菜單與你對話,推薦你試試靈感來自廟口阿姨的「玉蘭花冰咖啡」,或是帶有炭焙香氣的「菸花酥... more
沙丘隱身在大稻埕老宅的五樓,這裡沒有電梯、也沒有明顯招牌,但大家還是甘願爬樓梯上樓,只為了吃一口傳說中的布丁與咖啡。
老闆過去是做音樂的,他把對聲音細節的講究,通通轉移到了對甜點和咖啡的研發上。店名源自他最愛的作家三毛,意思是當你辛苦爬上來之後,就能獲得美食作為犒賞。
店裡用漂流木和紗簾打造出夢幻的光影,像是一個隔絕外面吵鬧的秘密基地。在這個快節奏的城市裡,希望大家來到這能把心靜下來,不只是為了打卡,而是能好好花時間,感受空間的流動,以及食物最單純、純粹的味道。
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小仺館ココクラ從台北古亭起家,用一盤乾咖哩成為許多人日常裡的安定與習慣。主理人 Jasper 因熱愛餐飲研發,加上多年在廣告、公關、廣播電台累積的敏銳度,選定乾咖哩作為核心品項,並以細膩的香料層次與獨特視覺,打造出令人記住的風味。
在創業旅程中,他經歷過三級警戒、店面收起來的低潮,也迎來跨品牌合作與駐點展開的新階段。這些起伏讓小仺館找到更清晰的方向,把「生活感」重新煮回品牌之中;而 Jasper 也始終不忘初心與貴人,使小仺館以一種帶溫度的方式,默默融入城市與人們的日常。
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意外的先發現yellow Monday而來聽podcast,
聽了一集後很喜歡peipei跟Irene的互動跟介紹後也去聽了先前的錄音,謝謝你們的介紹讓我們瞭解不同的店家
喜歡Pei跟Irene的互動自然又流暢,聽你們介紹的餐廳都讓人好想吃!
非常棒 你們都好讚 希望以後可以聽到ㄆㄟˋㄆㄟˋ的分享黃色星期一 是這樣翻嗎 的創業過程 錄音品質也非常的棒 而且題材很新穎 ❤️
無意發現這個節目,聽了一集就一直聽下去,讓我們認識很多用心經營的店家們
每次聽佩佩和艾琳的分享 就好想趕快去吃 已經把很多店家都收藏在口袋裡 很喜歡和店家的互動 時間也剛剛好不會覺得太冗長 讚👍🏿👍🏿👍🏿
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談話食間 Beyond Your Taste launched 4 years ago and published 194 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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