The Wine Insider - vineyards, winemaking, and the business of wine
Pietro ButtittaTake a deep dive into the wine world through specific grapes, winemaking, winery and vineyard life, the wine business, and occasionally food and culinary talk with winemaker, wine consultant, and former chef Pietro Buttitta. Learn more about me and my wine consulting at www.pietrobuttitta.com or try my wines by visiting www.prima-materia.com. Cheers
| Publishes | Daily | Episodes | 20 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
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Latest Episodes
Let's spend an hour discussing volcanic wines with winemaker and vignaiolo Pietro Buttitta of Prima Materia Winery and the Ancient Wine Guys. While tasting through wines grown in volcanic climates from Etna, the Canary Islands, and Pietro's own Lake ... more
This was a great opportunity to talk about the wine industry in Lake County, Ca., its relationship to Napa, and other wine industry elements in an interview that I did with Paul K. for his Wine of the Month Podcast. Many things like natural wine, win... more
Want to be a small winery in the large wine world? This talk covers the business aspect of starting up, different models, choices that producers must make, vineyard economics and choices from business entities to marketing and labels. This is a side ... more
This 2.5 hour wine class is built around the things that I wish I had been told when I got into wine. After a little history, vineyard, and winery talk we get into wine tasting with acid and tannin perception, the aroma wheel, how the nose and brain ... more
Aglianico goes back millennia, and has only recently been appearing on the radar in the United States. I grow an acre of it and it is one of my most important wines. Here in California it is of particular interest due to its ability to tolerate extre... more
In this episode we tackle Sagrantino - Umbria's big red, and arguably Italy's most boisterous. It also isn't really Cabernet like to be honest. more
Rosé (and Rosato) has finally shot into the spotlight after years of disrespect. Here, through a focus on wines from Southern Italy, we discuss the history of rosé in France and Italy, in the vineyard, and I go deep into saignée versus direct press a... more
Sangiovese is a very complicated grape, both in Italy and historically in California. It is a balancing act between acid and tannin, but very sensitive to climate and soil. It promises so much, but is famously fickle in delivery. It is superior to Pi... more
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Apple Podcasts | #224 |  Italy/Arts/Food |
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