Sprung On Food
Katherine SprungSprung On Food is a digital and podcast series, where the overall topic of conversation is food. The show is hosted by Katherine "Kae" Sprung, an award winning pastry chef, founder, and content creator. You can watch each episode, in it's video version, on YouTube at www.youtube.com/@iamsprung Be sure to follow on Instagram for some behind the scenes and short form content at www.i... more
| Publishes | Weekly | Episodes | 100 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||
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Latest Episodes
On this episode of Sprung On Food, host Kae Sprung talks with holistic wellness coach and raw, plant-based Chef Beee about why fruit parfait is her favorite food, its “sexy” silky texture, versatility, and her go-to cashew-based citrus cream layered ... more
Frozen yogurt is trending. We might be psychic! Almost 1 year ago we recorded this episode, The History Of Frozen Yogurt, and we called it. So, if you've recently jumped on the FroYo bandwagon, you can listen to this encore episode while you wait in ... more
Host Kae Sprung welcomes Chef Crystal Wahpepah to discuss the history of squash, and why squash is her favorite food, highlighting winter varieties like Hubbard and its versatility in sweet and savory dishes, including chocolate squash pudding, roast... more
In this episode of Sprung On Food actor, writer, and musician Maddie Ballard joins to discuss the history of molten lava cake, with her own childhood memories at a San Jose Chili’s to her mom’s homemade ramekin version (though Maddie says Chili’s win... more
Recent Guests
Hosts
Reviews
- so fun so well researched
genuinely love podcasts about food and the creation of food and this pod is like Unwrapped on steroids. so fun and made me hungry lol
Apple Podcasts5D.J. Mausner
United States3 months ago - Love the show!
Just listened to the hummus ep. So funny and I like that the discussion kept going places I wasn’t expecting. Highly recommend! Keep ‘em coming.
Apple Podcasts5TheDeeGeesUnited States8 months ago - Real history!
Beyond impressed with how well researched this podcast is!
Apple Podcasts5Belgon was hereUnited States9 months ago - Deep Dives And Fun Vibes
I just started listening to this podcast because a friend of mine was a guest, and I’m having a blast and learning so much. Kae knows her stuff. It’s really fun! Enjoy!
Apple Podcasts5DanersQUnited Statesa year ago - A delightful listen
What a yummy fun and educational listen!!
Apple Podcasts5laurenlauren001United Statesa year ago
Listeners Say
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Frequently Asked Questions About Sprung On Food
What is Sprung On Food about and what kind of topics does it cover?
This show blends culinary history with personal storytelling, inviting chefs, writers, comedians, and culture-makers to unpack iconic foods and their broader meaning. Episodes trace origins of desserts and snacks—from molten lava cake to Watergate Cake—while weaving in pop culture moments, marketing strategies, and family memories. The host's pastry-professional lens adds a playful, nostalgic palate, often pairing rigorous historical context with imagination about branding, merchandising, and cross-cultural influence. The format tends to feel explorative but approachable, making it appealing to food lovers, cultural history fans, and brand-marketing folks seeking story-driven sponsorships or guest slots that showcase authentic food storytel... more
Where can I find podcast stats for Sprung On Food?
Rephonic provides a wide range of podcast stats for Sprung On Food. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Sprung On Food and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
How many listeners does Sprung On Food get?
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What are the audience demographics for Sprung On Food?
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How many subscribers and views does Sprung On Food have?
To see how many followers or subscribers Sprung On Food has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.
Which podcasts are similar to Sprung On Food?
These podcasts share a similar audience with Sprung On Food:
1. @Betches
How many episodes of Sprung On Food are there?
Sprung On Food launched 3 years ago and published 100 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Sprung On Food?
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Where can I see ratings and reviews for Sprung On Food?
Rephonic pulls ratings and reviews for Sprung On Food from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.
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How do I access podcast episode transcripts for Sprung On Food?
Rephonic provides full transcripts for episodes of Sprung On Food. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.
What guests have appeared on Sprung On Food?
Recent guests on Sprung On Food include:
1. Sarah Ross
2. Crystal Wahpepah
3. Maddie Ballard
4. Waleed Mansour
5. Lindsay Lucido
6. Josiah Blount
7. Chik Agwuna
8. Drew Droege
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.