Sprung On Food
Katherine SprungSprung On Food is a digital and podcast series, where the overall topic of conversation is food. The show is hosted by Katherine "Kae" Sprung, an award winning pastry chef, founder, and content creator. You can watch each episode, in it's video version, on YouTube at www.youtube.com/@iamsprung Be sure to follow on Instagram for some behind the scenes and short form content at www.i... more
| Publishes | Weekly | Episodes | 104 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
Listen to this Podcast
Latest Episodes
Summer is here, and in honor of Ice Cream Day this week, it seemed like the perfect time to share this encore episode! So grab a bowl or cone of cookies and cream ice cream (or any flavor you like), and enjoy the history that started it all!
In thi... more
In this episode of Sprung On Food, host Kae Sprung sits down with actor and writer Ariane Price to explore watermelon’s origins, its evolution through agriculture and breeding, the rise of seedless varieties, and how it became both a cultural symbol ... more
Host Kae Sprung welcomes Solid Wiggles co-owners Jena Derman and Jack Schramm to discuss jelly desserts and their history, from medieval European gelatin extraction, blancmange, and ornate Victorian molded jellies to plant-based Asian traditions like... more
On this episode of Sprung On Food, host Kae Sprung talks the history of pancakes with returning guest Erika Kwee (Pancake Princess). The episode traces pancake-like foods back to early agriculture and Ötzi the Iceman, then follows written records fro... more
Recent Guests
Hosts
Reviews
- so fun so well researched
genuinely love podcasts about food and the creation of food and this pod is like Unwrapped on steroids. so fun and made me hungry lol
Apple Podcasts5D.J. Mausner
United States4 months ago - Love the show!
Just listened to the hummus ep. So funny and I like that the discussion kept going places I wasn’t expecting. Highly recommend! Keep ‘em coming.
Apple Podcasts5TheDeeGeesUnited States9 months ago - Real history!
Beyond impressed with how well researched this podcast is!
Apple Podcasts5Belgon was hereUnited States10 months ago - Deep Dives And Fun Vibes
I just started listening to this podcast because a friend of mine was a guest, and I’m having a blast and learning so much. Kae knows her stuff. It’s really fun! Enjoy!
Apple Podcasts5DanersQUnited Statesa year ago - A delightful listen
What a yummy fun and educational listen!!
Apple Podcasts5laurenlauren001United Statesa year ago
Listeners Say
Key themes from listener reviews, highlighting what works and what could be improved about the show.
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #250 |  Canada/Arts/Food |
Apple Podcasts | #5 |  Ukraine/Arts/Food |
Apple Podcasts | #145 | Ukraine/Arts |
Talking Points
Recent interactions between the hosts and their guests.
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | |
|---|---|
| Gender Skew | |
| Location | |
| Interests | |
| Professions | |
| Age Range | |
| Household Income | |
| Social Media Reach |
Frequently Asked Questions About Sprung On Food
What is Sprung On Food about and what kind of topics does it cover?
This show blends culinary history with personal storytelling, inviting chefs, writers, comedians, and culture-makers to unpack iconic foods and their broader meaning. Episodes trace origins of desserts and snacks—from molten lava cake to Watergate Cake—while weaving in pop culture moments, marketing strategies, and family memories. The host's pastry-professional lens adds a playful, nostalgic palate, often pairing rigorous historical context with imagination about branding, merchandising, and cross-cultural influence. The format tends to feel explorative but approachable, making it appealing to food lovers, cultural history fans, and brand-marketing folks seeking story-driven sponsorships or guest slots that showcase authentic food storytel... more
Where can I find podcast stats for Sprung On Food?
Rephonic provides a wide range of podcast stats for Sprung On Food. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Sprung On Food and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
How many listeners does Sprung On Food get?
Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Sprung On Food, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.
What are the audience demographics for Sprung On Food?
Rephonic provides comprehensive predictive audience data for Sprung On Food, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.
How many subscribers and views does Sprung On Food have?
To see how many followers or subscribers Sprung On Food has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.
Which podcasts are similar to Sprung On Food?
These podcasts share a similar audience with Sprung On Food:
1. @Betches
How many episodes of Sprung On Food are there?
Sprung On Food launched 3 years ago and published 104 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Sprung On Food?
Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.
Where can I see ratings and reviews for Sprung On Food?
Rephonic pulls ratings and reviews for Sprung On Food from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.
View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.
How do I access podcast episode transcripts for Sprung On Food?
Rephonic provides full transcripts for episodes of Sprung On Food. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.
What guests have appeared on Sprung On Food?
Recent guests on Sprung On Food include:
1. Jena Derman
2. Jack Schramm
3. Erika Kwee
4. Chef Beee
5. Sarah Ross
6. Crystal Wahpepah
7. Maddie Ballard
8. Waleed Mansour
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.