Jonas Gythfeldt er matvraket som gir deg tips og tanker om både lokale og litt fjernere ingredienser og retter. Flere spennende, lokale, gjester finner veien til studioet. Fokus er på Ringeriksregionen, men vi zoomer også ut fra tid til annen. Podden springer ut i fra nettverket Fossen 103,5 som du også finner på YouTube --> https://www.youtube.com/@Fossen103.5
Publishes | Weekly | Episodes | 13 | Founded | 5 months ago |
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Language | Norwegian | Number of Listeners | Categories | ArtsFoodHome & GardenLeisure |
Tom liker å gå tilbake til røttene og foretrekker å lage mat på åpne flammer. Det, og mye annet, gjør han mye av på gården sin i Haugsbygd. more
Møt Hole-mannen Bjørn Atle som har lidenskap for bakst! Han driver bygdas eneste hjemmebakeri og vi måtte selvsagt prate litt ekstra om de surdeigsbrøene hans! more
Ringvold Frukthage er et landemerke i vårt distrikt - og de fikk nye eiere for et par år siden. Nå har de fått seg litt erfaring - og det er ikke noe idètørke hva fremtiden angår der oppe på Norderhov! more
Møt mannen bak "Beste Norske Veikro" (offisiell tittel). Vi snakker om kjøttkaker, karbonader - og sjømat (faktisk). more
Sjekk absolutt ut Tim's instagram her --> https://www.instagram.com/meateaterbbq/ more
Tror du bærpresseriet har lite å sysle med vinterstid? Det er ikke tilfelle. Sjekk ut ukens episode og hør Cecile fortelle om aktivitetene nå og ellers i året. more
Drakk vikingene kaffe? Dette og mange andre kaffespørsmål får du svar på i dagens episode. more
Jon har gjort mye spennende i sin karriere - og det aller meste har på en eller annen måte vært knyttet til mat. more
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Apple Podcasts | #94 | Norway/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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Primary Location | Social Media Reach |
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Spis! launched 5 months ago and published 13 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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