Our lives are frequently and significantly affected by food. Because we must eat to survive, many human cultures have developed with food at their very core. Through prosperous times and depression what we eat has influenced art, music, science, relationships, and more. In this fast-paced world, we often don’t take the time to consider how food gets to our plates, the importance of what and how th... more
Publishes | Weekly | Episodes | 59 | Founded | 5 years ago |
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Categories | Natural SciencesScience |
Water, the essence of life itself, stands as our most indispensable resource, yet often goes unappreciated. Water scarcity and sustainability pose formidable hurdles with far-reaching implications for communities, economies, and ecosystems. To naviga... more
In an era of transformative global shifts—defined by evolving commodity trade patterns, the rise of online shopping, and economic challenges—a critical reevaluation of biosecurity strategies is imperative. Collaborative efforts through international ... more
Milling of wheat into flour seems like it would be pretty straight forward. An application that simply requires running seed though a crushing process and sifting out the flour as the appropriate particle size is reached. The reality is milling is ... more
Is our current food system sustainable? more
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Really enjoying this podcast during my work commutes to learn and think about some of these deep issues with food systems and food security! The hosts keep the content on track and understandable. I’m able to hear directly from prominent scientists on their ideas and opinions that I normally wouldn’t get a chance to know. Love it!
Listeners, engagement and demographics and more for this podcast.
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Something to Chew On launched 5 years ago and published 59 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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