
So You Want to Run a Restaurant is a podcast from Back of House that goes behind the scenes with restaurant owners and operators across the country to talk candidly about the realities of the restaurant business. Each episode dives into the unfiltered realities of running a restaurant - the wins, the challenges, the late nights, and the lessons learned along the way. Whether you work in hospitali... more
| Publishes | Weekly | Episodes | 52 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFoodBusinessEntrepreneurship | |||

In this on-location episode of So You Want to Run a Restaurant, Claudia and Spencer sit down at the Gordon Food Service Food Show in Grand Rapids, MI with Gustavo Fuentes, owner of Dorados, and co-owner of multiple West Michigan restaurants.
Gustavo... more
In this episode, recorded live at the Gordon Food Service Food Show in Grand Rapids, Claudia and Spencer sit down with Jon O’Connor, the co-founder of Long Road Distillers - the first distillery in Grand Rapids built on a grain-to-glass, no-shortcuts... more
In this episode, Claudia and Spencer talk with Chef Carlos Lopez Muñoz, the creative force behind Istmo, one of Chicago’s most talked-about new Oaxacan restaurants 🌆. Carlos shares his inspiring journey from childhood kitchens in Oaxaca, Mexico 🇲🇽... more
Mallory Squibb: So You Want to Open a Coffee, Wine & Cheese Café ☕🍷🧀
Ever dreamed of opening your own coffee shop, wine bar, or café? In this episode of So You Want to Run a Restaurant, hosts Claudia Saric and Spencer Michiel sit down with Mallory... more
Another great podcast from Back of House! Love learning about the trends in the industry. It’s really cool that there’s always a new guest to learn from, too.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #132 | |
Apple Podcasts | #154 |
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Listeners are given an insider's look into the restaurant industry, featuring real narratives from restaurant owners and operators sharing their experiences. The discussions encompass a wide range of topics including entrepreneurship, leadership, community engagement, and the day-to-day realities of running a successful restaurant. Noteworthy is the unique blend of personal stories and professional advice, which engages both industry veterans and those curious about the culinary world. This podcast serves as an invaluable resource for anyone looking to understand the complexities of the restaurant business, from challenges faced during startup phases to the importance of mentorship and social impact.
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So You Want to Run a Restaurant? launched 5 years ago and published 52 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on So You Want to Run a Restaurant? include:
1. Chris Andrus
2. Mo Jessa
3. Shawn Walchef
4. Carmen Rossi
5. Charles Wong
6. Bridget Foy
7. Paul Smith
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