So You Want to Run a Restaurant?
Back of HouseSo You Want to Run a Restaurant (SYWTRAR) is a podcast exploring the trials, triumphs, and technical difficulties of running a successful restaurant in the always changing, ever-more-competitive North American food and beverage landscape. Powered by Back Of House, the leading independent platform for independent restaurant operators to find, filter, and save on the technology they need to succeed,... more
| Publishes | Weekly | Episodes | 39 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Categories | EntrepreneurshipBusinessFoodArts | ||||
Listen to the Podcast
Latest Episodes
We spoke with Molly Irani, co-founder of Chai Pani Restaurant Group, about building a different kind of restaurant culture while also creating a thriving, decorated restaurant group with five concepts across three cities and a popular CPG line.
Executive chef Edwin Gallardo and food and beverage manager Robin Janse of Seven Stars Resort and Spa join us to talk about their unique sustainability initiatives and how operators can think about sustainability in their own restaurants.
Rachel Cope’s Oklahoma City restaurant empire started with a single pizza place and has developed into a full-fledged restaurant group featuring five different concepts that continue to grow. We talk to her about how she built it and what she sees do... more
Alphabet City Beer Co. owner Zach Mack usually hosts So You Want to Run a Restaurant, but not this week! Producer Matt Lynch joins host Claudia Saric to interview Zach about the lessons he’s learned in the hospitality industry and how he applied them... more
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Reviews
- Love learning about trends
Another great podcast from Back of House! Love learning about the trends in the industry. It’s really cool that there’s always a new guest to learn from, too.
Apple Podcasts5Beth Nintzel
United States2 years ago
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Chart Rankings
Apple Podcasts | #152 |  India/Arts/Food |
Audience
Listeners, engagement and demographics and more for this podcast.
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