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Artwork for So You Want to Run a Restaurant?

So You Want to Run a Restaurant?

Back of House
Restaurant Industry
Earls Restaurants
Leadership
Mentorship
Growth Strategies
United States
Canada
Cali BBQ
Entrepreneurship
Hospitality
Bridget Foy's
Podcasting
James Beard Award
Philadelphia
Cry Baby Pasta
Chicago
Carmen Rossi
Localizer
Push Operations
App 8

So You Want to Run a Restaurant is a podcast from Back of House that goes behind the scenes with restaurant owners and operators across the country to talk candidly about the realities of the restaurant business. Each episode dives into the unfiltered realities of running a restaurant - the wins, the challenges, the late nights, and the lessons learned along the way. Whether you work in hospitali... more

PublishesWeeklyEpisodes48Founded5 years ago
Number of ListenersCategories
EntrepreneurshipFoodArtsBusiness

Listen to this Podcast

Artwork for So You Want to Run a Restaurant?

Latest Episodes

🎙️ So You Want to Reinvent an Iconic NYC Restaurant - The Lambs Club NYC

In this episode, we sit down with Executive Chef & Partner, Jack Logue and Partner, Chris Miller, from New York City’s legendary Lambs Club 🗽 to talk about their incredible ... more

🍕🍺 From Firehouse to Fan Favorite! We sit down with Chris Andrus, co-founder of The Mitten Brewing Company in Grand Rapids, Michigan at the Gordon Food Service Food Show - a baseball-themed brewery and pizzeria known for its motto: Eat Pizza, Drink... more

🔥 Mo Jessa, Earl’s Restaurants: So You Want to Go From Dishwasher to Executive 🍽️

In this episode, Mo Jessa shares his incredible 30-year journey at Earls Restaurants, where he started as a dishwasher and rose to become the first non-family Presid... more

🔥 How Cali BBQ Turned Digital - and Why Every Restaurant Needs to Think Like a Media Company 🎥

In this episode, Shawn Walchef, founder of Cali BBQ 🍖 and Cali BBQ Media 💻, shares how he built a San Diego barbecue restaurant into a national digita... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Chris Andrus
Co-founder of Mitten Brewing Co., formerly a professional touring musician
Mitten Brewing Co.
Episode: Chris Andrus, Mitten Brewing Co: So You Want to Run a Successful (and Haunted) Brewery?
Mo Jessa
Former President of Earls Restaurants with over three decades of experience in the restaurant industry.
Earls Restaurants
Episode: Mo Jessa: So You Want to Go From Dishwasher to Executive
Shawn Walchef
Founder of Cali BBQ and creator of Cali BBQ Media
Cali BBQ
Episode: Shawn Walchef: So You Want a Restaurant Everyone Talks About?
Carmen Rossi
Founder of 8 Hospitality, known for his work in shaping Chicago's nightlife and dining scene.
8 Hospitality
Episode: Carmen Rossi: So You Want to Build a Hospitality Empire?
Charles Wong
Pitmaster and creator behind Umamicue, recognized for innovative barbecue dishes
Umamicue
Episode: Pitmaster Charles Wong: So You Want to Redefine BBQ with Fusion Flavor?
Bridget Foy
Third generation owner of a renowned Philadelphia restaurant
Bridget Foy's
Episode: Bridget Foy: So You Want to Keep a 40-Year Restaurant Legacy Alive?
Paul Smith
Executive chef and winner of the James Beard Award
1010 Bridge
Episode: Chef Paul Smith: So You Want to Be Appalachia’s First James Beard Award Winner?

Hosts

Claudia Seric
Producer and host, and also co-host of the restaurant-focused show. She brings valuable industry insights and storytelling skills to the conversations.
Spencer Michael
Co-host, with a lifelong background in restaurants, providing a unique perspective on the industry.

Reviews

5.0 out of 5 stars from 19 ratings
  • Love learning about trends

    Another great podcast from Back of House! Love learning about the trends in the industry. It’s really cool that there’s always a new guest to learn from, too.

    Apple Podcasts
    5
    Beth Nintzel
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the insightful discussions regarding trends in the restaurant industry.
The inclusion of diverse guests provides fresh perspectives on the realities of restaurant ownership.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#156
United Arab Emirates/Arts/Food
Apple Podcasts
#162
India/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Carmen Rossi: So You Want to Build a Hospitality Empire?
Q: What's your process for deciding whether an idea is going to really work as a restaurant?
Rossi discusses the importance of assembling the right team and conducting due diligence on the potential restaurant's location and market needs.
Carmen Rossi: So You Want to Build a Hospitality Empire?
Q: What flipped the switch towards entrepreneurship and especially then entrepreneurship in restaurants?
Rossi explains that he pivoted from wanting to be a lawyer to exploring opportunities in hospitality, driven by community and the entrepreneurial spirit.
Mo Jessa: So You Want to Go From Dishwasher to Executive
Q: What key lessons helped you support your decision to expand into the US market?
Successful expansion requires total commitment to the new market, an understanding of local preferences, and maintaining authenticity in the brand.
Mo Jessa: So You Want to Go From Dishwasher to Executive
Q: How do you maintain your leadership style through rapid growth?
We focused on thoughtful people development and training, ensuring that our leadership culture was robust enough to support expansion.
Mo Jessa: So You Want to Go From Dishwasher to Executive
Q: Mo, you joined Earls back in the late 80s as a restaurant chef. Did you ever imagine then that you'd one day be leading the entire company?
No, it was never part of the plan.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About So You Want to Run a Restaurant?

What is So You Want to Run a Restaurant? about and what kind of topics does it cover?

A notable podcast that takes listeners behind the scenes of the restaurant industry, offering genuine conversations with owners and operators about their unique experiences and challenges. Topics often explored include leadership styles, growth strategies, community engagement, and innovative culinary approaches, revealing both the triumphs and trials faced in this dynamic industry. Episodes feature accomplished guests who share valuable insights and stories that are not only informative but inspirational for anyone interested in the restaurant business or entrepreneurship in general.

Listeners can expect to hear about real-life experiences that touch on resilience, mentorship, and the evolution of dining culture. The podcast stands out fo... more

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Which podcasts are similar to So You Want to Run a Restaurant??

These podcasts share a similar audience with So You Want to Run a Restaurant?:

1. The EntreLeadership Podcast
2. Armchair Expert with Dax Shepard
3. Freakonomics Radio
4. Bloomberg Daybreak: US Edition
5. The Dave Chang Show

How many episodes of So You Want to Run a Restaurant? are there?

So You Want to Run a Restaurant? launched 5 years ago and published 48 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on So You Want to Run a Restaurant??

Recent guests on So You Want to Run a Restaurant? include:

1. Chris Andrus
2. Mo Jessa
3. Shawn Walchef
4. Carmen Rossi
5. Charles Wong
6. Bridget Foy
7. Paul Smith

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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