So You Want to Run a Restaurant?
Back of HouseSo You Want to Run a Restaurant is a podcast from Back of House that goes behind the scenes with restaurant owners and operators across the country to talk candidly about the realities of the restaurant and foodservice business.
Whether you're dreaming of opening your first restaurant or already in the thick of it, this podcast has unfiltered stories, restaurant management and operations tips, an... more
| Publishes | Weekly | Episodes | 68 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsBusinessEntrepreneurship | |||
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Latest Episodes
Can you run a Michelin-starred restaurant, make a profit, and treat your staff to white-collar perks like 401ks, healthcare, and structured onboarding?
In this episode, we sit down with Chef Zach Engel, the culinary force behind Chicagoâs award-winn... more
Chef Michael Salmon shares his journey from classic New York fine dining and celebrity private chef work to building a focused, community-driven chicken concept in Florida: Flybird. The conversation explores food philosophy, simplicity in menus, rest... more
Scaling Restaurant Brands: The Truth About Hospitality Growth đ˝ď¸âď¸
What does it really take to build, scale, and sustain a successful restaurant?
In this episode, we sit down with Liz Einhorn - hospitality expert and growth strategist and Founder ... more
What happens when you walk away from a path to becoming a doctor, and end up becoming a Shachi Mehra - a Food Network Chopped champion, restaurant owner, and founder of a sauce brand?
In this episode, we sit down with Chef Shachi Mehra to talk about... more
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Reviews
- So good!!
My business partner & I love this podcast đŠˇ
Apple Podcasts5Econ1242
United States5 months ago - Love learning about trends
Another great podcast from Back of House! Love learning about the trends in the industry. Itâs really cool that thereâs always a new guest to learn from, too.
Apple Podcasts5Beth NintzelUnited States5 years ago
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Apple Podcasts | #236 |  Canada/Arts/Food |
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Frequently Asked Questions About So You Want to Run a Restaurant?
What is So You Want to Run a Restaurant? about and what kind of topics does it cover?
The show highlights real-world restaurant operations, owner/operators, and culinary entrepreneurship, with a consistent focus on growth, staff culture, sustainability, and community impact. Episodes frequently explore starting and scaling concepts (from private-chef and food-truck ventures to multi-location restaurants), pricing and wages, seasonal or year-round operations, and unique business models that blend hospitality with art, events, or retail. A standout trait is the willingness to cover tough topicsâlabor, tipping, funding, and the balance between craft and profitabilityâthrough candid founder-led conversations and practical takeaways for operators and prospective guests alike.
Where can I find podcast stats for So You Want to Run a Restaurant??
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How many listeners does So You Want to Run a Restaurant? get?
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How many subscribers and views does So You Want to Run a Restaurant? have?
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Which podcasts are similar to So You Want to Run a Restaurant??
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How many episodes of So You Want to Run a Restaurant? are there?
So You Want to Run a Restaurant? launched 5 years ago and published 68 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact So You Want to Run a Restaurant??
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What guests have appeared on So You Want to Run a Restaurant??
Recent guests on So You Want to Run a Restaurant? include:
1. Codi Bates
2. Alam Mendez Florian
3. Valerie Mnuchin
4. Armand Joseph
5. Zoey Heyn
6. Lydia Heyn
7. Alfredo Arcobelli
8. Maya Madsen
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.