A Ggela y Gaby les encanta el café. De eso no hay duda. Juntas compartirán sus más grandes preguntas relacionadas al mundo del café, en español, informal y sin filtros. Hablaremos acerca del consumidor, del rol de los actores dentro de la industria y de otros temas importantes para el sector. Eventualmente invitamos a rockstars latinoamericanos para que nos brinden un punto de vista externo a prob... more
Publishes | Weekly | Episodes | 34 | Founded | 3 years ago |
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Language | Spanish | Categories | Non-ProfitBusiness |
Esta entrevista la tenemos desde principios de año! una locura, pero por temas logísticos no logramos publicarlo sino hasta ahorita (ooops!). A estas alturas, Diego Campos no necesita introducción. Pero just in case, ¡Diego es el Campeón mundial de b... more
Edith Meza, de Finca Tasta, nos cuenta desde otra perspectiva lo que es trabajar en el rubro cafetero. Con amplia experiencia, Edith nos cuenta los inicios de la finca, la importancia de innovación en el rubro, del uso de evidencia y muchas cosas más... more
¿Es posible tener un espacio donde las personas conozcan los retos logísticos en la industria del café? ¿Qué significa digitalizar el café? Elisa Criscione, CEO the Digital Coffee Future, nos cuenta su historia cafetera y la importancia de comprender... more
Alvaro Meza Cuadra es todo un coffee influencer en el mercado peruviano. Desde sus redes sociales, Cafe con Moto promueve el consumo de café peruano con un plus de linkearlo con su alto gusto por la velocidad, las motos y la combinación de estas. Hoy... more
A los que conocen el mercado del café de especialidad en Lima (e inclusive en Perú), Bisetti tostaduría siempre ha sido un gran referente para la comunidad. Tal vez, el origen de lo que conocemos hoy en día el concepto de cafetería - al menos para el... more
Directo desde El salvador, Karla Boza nos acompaña en una conversación virtual sobre cómo es ser una productora de café en un territorio de altos retos. Karla es un todo terreno! Q grader, M.S en Geografía, productora de café de especialidad, y mucha... more
Una amena conversación en HD con Gino Kanashiro, de Origen Tostadores. Nos cuenta los tips de cómo obtener el podio en el campeonato nacional y mucho mucho más. NO se lo pierdan :) PLUS: finalmente nos enteramos por qué Origen tiene la temática de St... more
Luego de una LAAAAAAAAAARGA pausa, regresamos con la 4ta temporada de tu podcast cafetero favorito. Les contamos en qué hemos estado trabajando, qué se viene para el podcast y los nuevos cambios para esta tan esperada (y última) temporada.
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Apple Podcasts | #11 | Colombia/Business/Non-Profit |
Listeners, engagement and demographics and more for this podcast.
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Sin filtro: un podcast de café launched 3 years ago and published 34 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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