这次的“也读点什么”为大家读到的是汪曾祺老先生写的关于豆腐的一篇文章。
回顾 我第一次读到这边文章的时候,样式是十几年前了。
以前我对于豆腐之类是不太感冒,看完这篇文章,且提起了我对豆腐的热爱,读完的那一段时间,时不时的就会想去尝尝各种豆腐做的食物,去尝尝,南豆腐 北豆腐 加白糖的豆腐脑和加卤汁的咸豆腐脑,也去淮扬菜馆子专门吃吃什么是大煮干丝。
以至于到了十几年后的今天,还依然爱吃豆腐。
希望你们会喜欢,汪曾祺先生写过很多“关于食物”的文章,每次读时都会眼馋肚子... more
test.01「读点什么」《拆烩鲢鱼头》(文/周浩晖,读/邢栋)
汇报一下,正常播客的录制在进行中,只是对于剪辑有技术的短板和情感艰难的取舍。自己优势以及弱小的完美主义者,慢慢来吧。 近来,自己想好莱坞大片里演的一样“在跨行业的寻找身怀绝技并且播客有兴趣的朋友,组织一个小小的播客兴趣组,一起在播客宇宙里玩出一点好玩的事情”。 像极了筹齐七龙珠的孙悟空。 我是东东枪的铁粉,他的播客新出一个{读点什么}的... more
这是《食物倍儿厚》的第0期节目,希望尝试能说明播客栏目的主旨和未来预期。
录制还不熟练,思路也有点乱,不过反正大栏目的第一期最后都是会删的,哈哈。
OK 各位支持还是要支持一下的吧,来呀 用你胖胖的小手儿,点个订阅吧!
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《食物倍儿厚》---畅聊美食背后的故事 launched 4 years ago and published 4 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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