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Rethink Food

Rethink Food AS

I denne podcasten fra Rethink Food diskuterer Ola Hedstein og Siv Heimdal hva bærekraftige matsystemer egentlig innebærer, både med seg selv og med gjester.

Hosted on Acast. See acast.com/privacy for more information.

PublishesTwice monthlyEpisodes83Founded4 years ago
Language
Norwegian
Categories
EntrepreneurshipBusiness

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Latest Episodes

I denne episoden snakker Siv Heimdal og Ola Hedstein fra Rethink Food om EUs nye visjon for mat og landbruk mot 2040. De snakker om bakgrunnen for visjonen, hva som står i den og hvorfor norske aktører bør la seg inspirere.

Last ned analysenotatet ... more

I denne episoden snakker vi med organisasjonssjef i Norsvin, Gyda Gaarder Tøraasen, om norske griser har det bra, hva som skal til for at grisen skal ha det godt i bingen, hva mer vi kan gjøre for å øke dyrevelferden i svinenæringa. Du hører Siv Heim... more

Elise Sæle Dahle har starta egen bedrift for å hjelpe norske bedrifter med å finne sirkulære forretningsmodeller som funker. I denne episoden diskuterer Siv Heimdal fra Rethink Food og Elise hva som skal til for å lykkes og hvordan du kan komme igang... more

I denne episoden har vi invitert Jo-Inge Baastad fra teknologiselskapet FishGLOBE for å snakke om hvordan lukka oppdrettsanlegg i sjø fungerer. Er det fremtiden for norsk oppdrettsnæring?

Hosted on Acast. See acast.com/privacy for more information... more

Ståle Økland er direktør for kommunikasjon og bærekraft i AquaGroup, et av Norges ledende teknologi- og utstyrsselskaper innen oppdrett. Vi tok en prat med Ståle for å høre mer om hvilke nye produksjonsteknologier som er i gang og hvilke som er under... more

I denne episoden har vi snakket med Ole-Vidar Andersland fra AquaByte for å lære mer om hvordan ny teknologi kan løfte bærekraften i havbruksnæringa. Hvordan kan vi bruke KI og bildeanalyser til å forstå hvordan fisken har det?

Hosted on Acast. See... more

Før fisken ender i butikken har en lang verdikjede vært i sving for å sørge for kvalitet i alle ledd. Uten et godt utgangspunkt, nemlig rogna, vil denne jobben bli mye vanskeligere. Knut Røflo har i mange år jobbet med fôrutvikling i landbruket. Nå e... more

Hva er egentlig dyrevelferd? Og hvordan står det til med norske husdyr, sånn egentlig? I denne samtalen snakker Siv Heimdal med etolog og prosjektleder for DyrePrat, Erica Hogstad Fjæran, om hvordan norske produksjonsdyr skal og bør ha det. I denne s... more

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1. Takk for maten
2. Wolfgang Wee Uncut
3. Leger om livet
4. Jeg kan ingenting om vin

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Rethink Food launched 4 years ago and published 83 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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