Red to Green Food Sustainability 🥩🔬♻️
Marina SchmidtThe most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the foo... more
| Publishes | Weekly | Episodes | 86 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Categories | BusinessEntrepreneurship | ||||
Listen to the Podcast
Latest Episodes
Have you heard of the writer Rachel Carlson before? She is one of the most important writers who indirectly shaped how you, I, and many people in the West view industrial agriculture. Many would date the beginning of the modern environmental movement... more
Let’s finish discussing our book “Meals to Come- The History of the Future of Food.” more
Hey there! I got some awesome feedback about the last episode of our biotech season! I decided to keep the same format for Season 7 because it really helps us learn better. Remember how repeating things helps us remember them? Well, we're going to do... more
We go though all books and summarize some key themes. more
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Find out how many people listen to Red to Green Food Sustainability 🥩🔬♻️ and see how many downloads it gets.
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Reviews
Hey I may be biased here but I am pretty sure this is some of the best food tech sustainability content out there :)
Podchaser5a year agoMarina Schmidt- A great discovery
I’m very much enjoying the information provided and the light hearted way in which is presented. Focused on offering a useful perspective on not just the problem, but what can be done about it. A necessary podcast to informe and create awareness around the current situation with food and the environment.
Apple Podcasts5Chochoyotw
Germany2 years ago - An Important and Inspiring Listen
Marina and her amazing guests shed light on the most pressing facets of climate change and what we can do to make a difference. The plastic season has been informative and inspiring. A must-listen!
Apple Podcasts5Arlie K
United States3 years ago - Very well done
Marina is a great interview her, and she manages to invite really interesting and important people for the areas that she’s exploring. Cellular Agriculture was a super interesting and well done season, and I’m looking forward to bio plastics
Apple Podcasts5Caio MalufeUnited States3 years ago - Amazing insights into the future of food
I’ve been really trying to learn more about the future of foods and this podcast is everything I’ve been looking for! Amazing insights, can’t wait to continue learning from this podcast. Thank you for making this!!!
Apple Podcasts5Zenda218United States3 years ago
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Chart Rankings
Apple Podcasts | #157 |  Italy/Business/Entrepreneurship |
Apple Podcasts | #226 | Germany/Business/Entrepreneurship |
Audience
Listeners, engagement and demographics and more for this podcast.
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How many episodes of Red to Green Food Sustainability 🥩🔬♻️ are there?
Red to Green Food Sustainability 🥩🔬♻️ launched 4 years ago and published 86 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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