
De 1923 à 1929, Édouard de Pomiane présente, tous les vendredis soir, sur Radio Paris ce qui fut sans doute la première émission culinaire radiophonique. Cela s’appelait Radio Cuisine. Près d’un siècle plus tard nous donnons à réentendre ces quelques 200 chroniques qui firent la joie des auditeurs de l’époque. Dans ses textes, Edouard de Pomiane nous entraîne en cuisine pour percer le mystère de l... more
| Publishes | Weekly | Episodes | 204 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Language | Categories | FoodArts | |||

La rhubarbe / Radio Cuisine par Édouard de Pomiane
Lu par Laurent Seminel - Menu Fretin
Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
Une tarte aux fraises / Radio Cuisine par Édouard de Pomiane
Lu par Laurent Seminel - Menu Fretin
Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
Le poisson et l'huile d'olive / Radio Cuisine par Édouard de Pomiane
Lu par Laurent Seminel - Menu Fretin
Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
Les traditions culinaires / Radio Cuisine par Édouard de Pomiane
Lu par Pascal Ory - Menu Fretin
Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
Un délice
Un bien joli podcast. Ces recettes anciennes sont pourtant si modernes !
Fantastique voyage dans le temps!
Merci a menu fretin et (notamment) à l’excellent François Caribassa!
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #30 | |
Apple Podcasts | #21 |
Listeners, social reach, demographics and more for this podcast.
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Radio Cuisine launched 5 years ago and published 204 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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