Steve Dolinsky, author of "Pizza City USA" and "The Ultimate Chicago Pizza Guide" is also founder of Pizza City USA Tours. Every other Friday, he talks to some of the nation's greatest pizza makers, shop owners, pizzaiolos and other legends about their true passion. Discover how they got into the business, what they learned along the way, and how they came up with their delicious recipes. New episodes are available every other Friday. Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
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James Durawa grew up in Green Bay, Wisconsin, but learned how to make artisan pizza while working at Apizza Scholls in Portland, Oregon. He and his wife moved back to Milwaukee several years ago and opened Wy'East Pizza on the west side of town, serv... more
There may not be a straight line from the Italian deli and butcher business to pizza making, but Donny Mellozzi isn’t letting that stop him. His passion for pizza has been all-consuming the last several years, and its led to the creation of two types... more
During the two-day festival at the end of August, we always hold a series of educational and informational panel discussions. We have excerpts this week from "The Dough Whisperers" and the "3rd Wave Deep Dish/Pan" panels, held at The Salt Shed in Chi... more
I would want to write a long review but this short one will suffice. more
Best episode by far is the St. Vito Focacciaria in Nashville!
Inspiring, entertaining, and informative! A great listen for home pizza makers and pizza enthusiasts. Steve does an incredible job in his interviews, making them lively, fun, charming, and sophisticated! Love this show!
I am looking at opening a place and this has been a great collection of knowledge. Perfect for a nerd like me
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Pizza City launched 5 years ago and published 125 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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