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Artwork for Pizza City

Pizza City with Steve Dolinsky

Steve Dolinsky
Pizza
Pizza City Fest
Chicago Pizza
Tavern Style Pizza
International Pizza Expo
Hot Tongue
Las Vegas
Cheese
Prolux
Los Angeles
California
Pizza Lupo
Tonari
Salerno's
New Jersey Pizza
Deep Dish Pizza
Alpha & Omega Pizza Farm
Neapolitan Pizza
Wafu Italian
Detroit Style Pizza

Steve Dolinsky, author of "Pizza City USA" and "The Ultimate Chicago Pizza Guide" is also founder of Pizza City USA Tours. Every other Friday, he talks to some of the nation's greatest pizza makers, shop owners, pizzaiolos and other legends about their true passion. Discover how they got into the business, what they learned along the way, and how they came up with their delicious recipes. New epis... more

PublishesTwice monthlyEpisodes173Founded7 years ago
Number of ListenersCategories
FoodArts

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Artwork for Pizza City

Latest Episodes

Arnaud Atché has only been making pizzas for about 15 months, but the former consultant has poured himself into the daily rigor of making his dough and baking with precision from a seaside restaurant in the town of Zandvoort, about 30 minutes west of... more

Brett Feeley did what a lot of amateur cooks did during the pandemic: make pizza. Little did he know it would lead to Slowhand - a Detroit style operation on Toronto's East Side, where a sourdough starter is the key to a unique pie.

Chris Pandel teamed up with fellow Boka Restaurant Group Chef Lee Wolen to create Zarella, a pizzeria and taverna with two styles of pizza: a thin artisan and an even thinner tavern. Pandel tackled the latter, and he's damn proud of the results.

Argentinian born, Italian raised. Guillermo Paolisso came to Chicago and realized there was a gap in the market: Roman style. He and his wife now make their crunchy slices each day at Capriccio in the Lincoln Square neighborhood.

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Recent Guests

Arnaud Atché
Pizza maker at Piatti on the Beach, transitioned from a strategy consultant to pursuing his passion for pizza.
Piatti on the Beach
Episode: Arnaud Atché - Piatti on the Beach (Zandvoort, The Netherlands)
Brett Feeley
Owner of Slowhand Pizza
Slowhand Pizza
Episode: Brett Feeley - Slowhand (Toronto)
Guillermo Paolisso
Argentinian-born chef and owner of Capriccio
Capriccio
Episode: Guillermo Paolisso - Capriccio (Chicago)
Hunter Leslie
Co-proprietor of Detroit Pizza Depot
Detroit Pizza Depot
Episode: Hunter Leslie - Detroit Pizza Depot (L.A.)
Zach Weigel
Co-founder of Detroit Pizza Depot
Detroit Pizza Depot
Episode: Hunter Leslie - Detroit Pizza Depot (L.A.)
Jeff Scheer
Chef and owner of Marlow in Maui
Marlow
Episode: Jeff Scheer - Marlow (Maui)
Alex White
Co-founder and pizzaiolo of Yukon Pizza
Yukon Pizza
Episode: Alex White - Yukon Pizza (Las Vegas)
Vito DeCandia
Native New Yorker and owner of Angel City Pizza
Angel City Pizza
Episode: Vito DeCandia - Angel City Pizza (L.A.)
John Baptiste Notaro
Owner of Famous Ben's of SoHo, experienced pizza maker from Italy
Famous Ben's of SoHo
Episode: John Notaro - Famous Ben's of SoHo (NYC)

Host

Steve Dolinsky
Author of 'Pizza City USA,' founder of Pizza City Tours, and experienced host engaging with pizza makers and culinary innovators about their craft.

Reviews

4.8 out of 5 stars from 154 ratings
  • Great podcast!

    I have an hour commute so I get to listen to 4 episodes a day, every one of them has been a fantastic insight into the professional pizza world

    Apple Podcasts
    5
    spudchef
    United States2 years ago
  • Nice

    Danke

    Apple Podcasts
    4
    der Bewerter 230810
    Germany2 years ago
  • Best Pizza Podcast, easily.

    I would want to write a long review but this short one will suffice.

    So I've listened to several pizza related podcasts and this is the best one all around. Why?

    It covers everything about pizza from all angles specific pizzerias, pizza makers, the business itself, reviews/recommendations, and knowledge on pizza making that can be taken on my an aspiring pizza maker at any level.

    Other pizza podcasts are more singularly focused and get too in the weeds to have a long term listen shelf life.... more

    Apple Podcasts
    4
    Christipher Aquaman
    United States4 years ago
  • Favorite episode = St. Vito’s!!

    Best episode by far is the St. Vito Focacciaria in Nashville!

    Apple Podcasts
    5
    KP615513
    United States5 years ago
  • A Trove of Pizza Knowledge

    Inspiring, entertaining, and informative! A great listen for home pizza makers and pizza enthusiasts. Steve does an incredible job in his interviews, making them lively, fun, charming, and sophisticated! Love this show!

    Apple Podcasts
    5
    Darkjester95
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the insightful interviews and deep dives into pizza-making culture.
Many listeners enjoy the balanced approach to both general pizza knowledge and specific stories from the industry.
The podcast combines high production values with entertaining content and knowledgeable guests.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#171
United States/Arts/Food
Apple Podcasts
#243
France/Arts/Food
Apple Podcasts
#82
Philippines/Arts/Food
Apple Podcasts
#155
Sweden/Arts/Food
Apple Podcasts
#159
Austria/Arts/Food
Apple Podcasts
#166
Finland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Arnaud Atché - Piatti on the Beach (Zandvoort, The Netherlands)
Q: What advice would you give your younger self to be successful?
Maybe to do the switch earlier. Don't wait so long and don't be too scared to make the switch.
Jeff Scheer - Marlow (Maui)
Q: What would you tell yourself pre-opening to be successful?
I would warn myself to have a good training structure as making pizza can be hard and requires a solid team.
Alex White - Yukon Pizza (Las Vegas)
Q: What would you have told Alex in 2018, 2019 to be successful at pizza making?
Trust your instincts on what's working and know when to adjust and tweak things.
John Notaro - Famous Ben's of SoHo (NYC)
Q: Knowing what you know now about pizza making, which is a lifetime, what would you have told young John Baptiste Notaro, when he was maybe in his 20s, to be a good pizza maker, to be successful in pizza?
He would advise his younger self to ensure that any product sold is something he would personally eat, emphasizing quality and taste.
Wylie Dufresne - Stretch Pizza (NYC)
Q: What advice would you give your younger self to be successful doing this every day?
To have read a bit more before I started making pizza, like I went right into it.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Pizza City

What is Pizza City about and what kind of topics does it cover?

This podcast offers an engaging exploration into the world of pizza through interviews with talented pizza makers, shop owners, and culinary influencers. Each episode showcases the stories, experiences, and unique approaches of those passionate about pizza, diving into elements such as regional styles, innovative techniques, and personal anecdotes that define their culinary journeys. The discussions frequently highlight the philosophy behind quality ingredients and the artistry of pizza-making, making the content both informative and entertaining for pizza enthusiasts and aspiring makers alike. Listeners can expect to gain insights into the broader cultural significance of pizza and practical tips for enhancing their own pizza creations.

Where can I find podcast stats for Pizza City?

Rephonic provides a wide range of podcast stats for Pizza City. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Pizza City and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Pizza City get?

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What are the audience demographics for Pizza City?

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How many subscribers and views does Pizza City have?

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Which podcasts are similar to Pizza City?

These podcasts share a similar audience with Pizza City:

1. PIE 2 PIE - A Pizza Maker’s Podcast
2. What's Good Dough? Pizza
3. The Hot Slice
4. Peel: A PMQ Pizza Podcast
5. Pizza Quest

How many episodes of Pizza City are there?

Pizza City launched 7 years ago and published 173 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Pizza City?

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Where can I see ratings and reviews for Pizza City?

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What guests have appeared on Pizza City?

Recent guests on Pizza City include:

1. Arnaud Atché
2. Brett Feeley
3. Guillermo Paolisso
4. Hunter Leslie
5. Zach Weigel
6. Jeff Scheer
7. Alex White
8. Vito DeCandia

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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