Steve Dolinsky, author of "Pizza City USA" and "The Ultimate Chicago Pizza Guide" is also founder of Pizza City USA Tours. Every other Friday, he talks to some of the nation's greatest pizza makers, shop owners, pizzaiolos and other legends about their true passion. Discover how they got into the business, what they learned along the way, and how they came up with their delicious recipes. New epis... more
Publishes | Twice monthly | Episodes | 173 | Founded | 7 years ago |
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Number of Listeners | Categories | FoodArts |
Arnaud Atché has only been making pizzas for about 15 months, but the former consultant has poured himself into the daily rigor of making his dough and baking with precision from a seaside restaurant in the town of Zandvoort, about 30 minutes west of... more
Brett Feeley did what a lot of amateur cooks did during the pandemic: make pizza. Little did he know it would lead to Slowhand - a Detroit style operation on Toronto's East Side, where a sourdough starter is the key to a unique pie.
Chris Pandel teamed up with fellow Boka Restaurant Group Chef Lee Wolen to create Zarella, a pizzeria and taverna with two styles of pizza: a thin artisan and an even thinner tavern. Pandel tackled the latter, and he's damn proud of the results.
Argentinian born, Italian raised. Guillermo Paolisso came to Chicago and realized there was a gap in the market: Roman style. He and his wife now make their crunchy slices each day at Capriccio in the Lincoln Square neighborhood.
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I have an hour commute so I get to listen to 4 episodes a day, every one of them has been a fantastic insight into the professional pizza world
Danke
I would want to write a long review but this short one will suffice.
So I've listened to several pizza related podcasts and this is the best one all around. Why?
It covers everything about pizza from all angles specific pizzerias, pizza makers, the business itself, reviews/recommendations, and knowledge on pizza making that can be taken on my an aspiring pizza maker at any level.
Other pizza podcasts are more singularly focused and get too in the weeds to have a long term listen shelf life.... more
Best episode by far is the St. Vito Focacciaria in Nashville!
Inspiring, entertaining, and informative! A great listen for home pizza makers and pizza enthusiasts. Steve does an incredible job in his interviews, making them lively, fun, charming, and sophisticated! Love this show!
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This podcast offers an engaging exploration into the world of pizza through interviews with talented pizza makers, shop owners, and culinary influencers. Each episode showcases the stories, experiences, and unique approaches of those passionate about pizza, diving into elements such as regional styles, innovative techniques, and personal anecdotes that define their culinary journeys. The discussions frequently highlight the philosophy behind quality ingredients and the artistry of pizza-making, making the content both informative and entertaining for pizza enthusiasts and aspiring makers alike. Listeners can expect to gain insights into the broader cultural significance of pizza and practical tips for enhancing their own pizza creations.
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These podcasts share a similar audience with Pizza City:
1. PIE 2 PIE - A Pizza Maker’s Podcast
2. What's Good Dough? Pizza
3. The Hot Slice
4. Peel: A PMQ Pizza Podcast
5. Pizza Quest
Pizza City launched 7 years ago and published 173 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Pizza City include:
1. Arnaud Atché
2. Brett Feeley
3. Guillermo Paolisso
4. Hunter Leslie
5. Zach Weigel
6. Jeff Scheer
7. Alex White
8. Vito DeCandia
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