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Papa Hungry - Food Adventures

James Sockander
Family Business
Sweden
Food and Drink
Bartending
Swedish Cuisine
Cooking Techniques
Fine Dining
Hospitality Industry
Entrepreneurship
Culinary Experience
Bar Bruno
Non-Alcoholic Beverages
Neapolitan Pizza
Pizza
Ceramics
Coffee
Culinary Education
Pastry
Restaurant Industry
Culinary School

From fika to fine dining. Everything tasty really. Papa loves food. Tune in every week for one hour longishh interview style conversations (sometimes in Swedish and sometimes in English) with the people who make the world a tastier place. Join Papa as he explores the stories, secrets, and the flavors that inspire every bite - because great food starts with great conversation!

PublishesWeeklyEpisodes36Founded8 months ago
Number of ListenersCategories
FoodArts

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Artwork for Papa Hungry

Latest Episodes

Extra extra!! Fresh off the press 🗞️

New @papahungry031 episode #36 going live with @worldclass Global Top 10 bartender beast @michael.john.s from @carbon_restaurang ! 🛸💯

One of those episodes where it felt like we could easily have chatted for do... more

Somebody whispered that Papa Hungry and Papa Emilio should meet for episode #35.

That somebody was......me

Spirit Manager for some of the most popular spots in Gothenburg:

Including: Stranger, Zamenhof, Barabicu, Tranquilo, Benny's Sliceshop and... more

It was a rainy and sleep deprived Sunday and Chef Frida was nice enough to chat some shit about great grub.

Gurras, arguably one of the most popular and probably BEST restaurants in Gothenburg. You can call their food a lot of things but boring is n... more

Yepp, Yeppp, Yeppppp!

Sunday, Rain, New Papa Hungry shieee talking. EP. 33!

How do you know if the barista infront of you sucks..??

We'll go through some indicators in this episode!

This time going in depth with an espresso slinger from one of Pa... more

Key Facts

Accepts Guests
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Number of Listeners
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Similar Podcasts

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Recent Guests

Hilma Strömberg
Swedish Pastry Chef of the Year 2024
Clarion Hotel Draken
Episode: Hilma Strömberg: Swedish Pastry Chef Of The Year 2024
Hector Mijares
Co-owner of Tizne and Restaurant INTE
Tizne and Restaurant INTE
Episode: Hector Mijares Co-Owner of Tizne & Restaurant INTE: Michelin Star Training, Why Working for FREE isn't a Bad Thing and Guilty Pleasures

Host

Papa
Host of the podcast, passionate about food and culinary storytelling.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#81
Sweden/Arts/Food
Apple Podcasts
#243
India/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Hilma Strömberg: Swedish Pastry Chef Of The Year 2024
Q: How did you approach the pastry competition?
Careful planning and research were crucial. I focused on using local ingredients and finding creative combinations that align with the competition's theme of sustainability.
Hilma Strömberg: Swedish Pastry Chef Of The Year 2024
Q: What is the significance of using seasonal ingredients?
Using seasonal ingredients allows for more flavorful and fresher products, aligning with a growing demand for high-quality, local food.
Hilma Strömberg: Swedish Pastry Chef Of The Year 2024
Q: How do you compare your time spent baking at work versus at home?
Baking at work provides better equipment and space compared to a home kitchen, making it easier and more efficient to produce high-quality products.
Hilma Strömberg: Swedish Pastry Chef Of The Year 2024
Q: What tips do you have for home bakers?
Switching to a kitchen scale for measuring ingredients can significantly improve accuracy. Don't hesitate to experiment with different recipes and baking techniques to discover what works best for you.
HVONN with Gustav Enerlöv: Nordic Non Alcoholic Innovation, Pandemic Ideas And Foraging
Q: How do you view the transition from working as an employee to running your own company?
I never wanted to run a business, but through contacts and realizing my passion for the creative side, I found it fulfilling to drive my own brand.

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Frequently Asked Questions About Papa Hungry

What is Papa Hungry about and what kind of topics does it cover?

Conversations focus on the culinary arts, examining various aspects from the experiences of chefs and restaurateurs to the intricacies of food preparation and trends. Topics frequently include the importance of hospitality, creative freedom in the kitchen, and personal journeys in the food industry. Notably, the series often features guests from diverse culinary backgrounds, allowing for rich discussions on cultural influences and innovations in gastronomy. This series likely attracts food enthusiasts who appreciate insightful storytelling about unique dining experiences and the passion behind them.

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How many listeners does Papa Hungry get?

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Which podcasts are similar to Papa Hungry?

These podcasts share a similar audience with Papa Hungry:

1. Alex & Sigges podcast
2. Framgångspodden

How many episodes of Papa Hungry are there?

Papa Hungry launched 8 months ago and published 36 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Papa Hungry?

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What guests have appeared on Papa Hungry?

Recent guests on Papa Hungry include:

1. Hilma Strömberg
2. Hector Mijares

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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