
From fika to fine dining. Everything tasty really. Papa loves food. Tune in every week for one hour longishh interview style conversations (sometimes in Swedish and sometimes in English) with the people who make the world a tastier place. Join Papa as he explores the stories, secrets, and the flavors that inspire every bite - because great food starts with great conversation!
| Publishes | Weekly | Episodes | 42 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

New Years was yesterday, a new year is today.. let’s get going with ep #42 of @papahungry031 🏃🏻♂️💨
Spankingly new episode entering the world later this evening, possibly after midnight. We’ll see when I’m reasonably happy with the editing 🫣
Papa... more
Party people, Episode #41 of Papa Hungry is upon us!
Pâo de queijo was served (a sort of Brazilian cheese bread) and solid chat was had!!
Jean Henkel, Chef Owner of acclaimed Restaurang Carbon in Gothenburg is the guest of the evening and also nice... more
You feel that?....
Me neither..
It's the smell of a spankingly FrEsH episode of Papa Hungry #40 !!!
This time with Bar Manager Marcus Omwanza of newly opened chess bar Svarta Hästen. Having previously worked at the likes of Bar Bruno, Drinks 20 an... more
Papa played the uno reverse card on this one!
Interviewing a journalist.
In this case the best kind, Hilma!! And she writes about food and the people behind it :))
Having written pieces and talked with some of the most well recognized names on the... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #81 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Conversations center around diverse culinary experiences, focusing on personal journeys within the food industry and the artistry of cooking. The discussions often highlight significant themes such as quality in food preparation, local gastronomy, and the cultural influences that shape culinary practices. Noteworthy is the emphasis on authenticity and the emotional connections people have with food, which results in a rich exploration of both traditional and contemporary approaches to gastronomy. Episodes frequently feature guests from various backgrounds, including chefs, baristas, and restaurant owners, making it a vibrant platform for discovering hidden gems and unique perspectives on food culture.
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These podcasts share a similar audience with Papa Hungry:
1. Sillypodden
Papa Hungry launched a year ago and published 42 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Papa Hungry include:
1. Hilma Strömberg
2. Hector Mijares
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