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Artwork for Papa Hungry

Papa Hungry - Food Adventures

James Sockander
Culinary Techniques
Sweden
Food and Drink
Bartending
Swedish Cuisine
Cooking Techniques
Fine Dining
Hospitality Industry
Culinary Experience
Entrepreneurship
Bar Bruno
Non-Alcoholic Beverages
Neapolitan Pizza
Pizza
Coffee
Ceramics
Pastry
Culinary Education
Restaurant Industry
Culinary School

From fika to fine dining. Everything tasty really. Papa loves food. Tune in every week for one hour longishh interview style conversations (sometimes in Swedish and sometimes in English) with the people who make the world a tastier place. Join Papa as he explores the stories, secrets, and the flavors that inspire every bite - because great food starts with great conversation!

PublishesWeeklyEpisodes42Foundeda year ago
Number of ListenersCategories
FoodArts

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Artwork for Papa Hungry

Latest Episodes

New Years was yesterday, a new year is today.. let’s get going with ep #42 of @papahungry031 🏃🏻‍♂️💨

Spankingly new episode entering the world later this evening, possibly after midnight. We’ll see when I’m reasonably happy with the editing 🫣

Papa... more

Party people, Episode #41 of Papa Hungry is upon us!

Pâo de queijo was served (a sort of Brazilian cheese bread) and solid chat was had!!

Jean Henkel, Chef Owner of acclaimed Restaurang Carbon in Gothenburg is the guest of the evening and also nice... more

You feel that?....

Me neither..

It's the smell of a spankingly FrEsH episode of Papa Hungry #40 !!!

This time with Bar Manager Marcus Omwanza of newly opened chess bar Svarta Hästen. Having previously worked at the likes of Bar Bruno, Drinks 20 an... more

Papa played the uno reverse card on this one!

Interviewing a journalist.

In this case the best kind, Hilma!! And she writes about food and the people behind it :))

Having written pieces and talked with some of the most well recognized names on the... more

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Accepts Guests
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Number of Listeners
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Similar Podcasts

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Sillypodden
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Recent Guests

Hilma Strömberg
Swedish Pastry Chef of the Year 2024
Clarion Hotel Draken
Episode: Hilma Strömberg: Swedish Pastry Chef Of The Year 2024
Hector Mijares
Co-owner of Tizne and Restaurant INTE
Tizne and Restaurant INTE
Episode: Hector Mijares Co-Owner of Tizne & Restaurant INTE: Michelin Star Training, Why Working for FREE isn't a Bad Thing and Guilty Pleasures

Host

Papa Hungry
Host of Food Adventures

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#81
Sweden/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Hilma Strömberg: Swedish Pastry Chef Of The Year 2024
Q: How did you approach the pastry competition?
Careful planning and research were crucial. I focused on using local ingredients and finding creative combinations that align with the competition's theme of sustainability.
Hilma Strömberg: Swedish Pastry Chef Of The Year 2024
Q: What is the significance of using seasonal ingredients?
Using seasonal ingredients allows for more flavorful and fresher products, aligning with a growing demand for high-quality, local food.
Hilma Strömberg: Swedish Pastry Chef Of The Year 2024
Q: How do you compare your time spent baking at work versus at home?
Baking at work provides better equipment and space compared to a home kitchen, making it easier and more efficient to produce high-quality products.
Hilma Strömberg: Swedish Pastry Chef Of The Year 2024
Q: What tips do you have for home bakers?
Switching to a kitchen scale for measuring ingredients can significantly improve accuracy. Don't hesitate to experiment with different recipes and baking techniques to discover what works best for you.
HVONN with Gustav Enerlöv: Nordic Non Alcoholic Innovation, Pandemic Ideas And Foraging
Q: How do you view the transition from working as an employee to running your own company?
I never wanted to run a business, but through contacts and realizing my passion for the creative side, I found it fulfilling to drive my own brand.

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Frequently Asked Questions About Papa Hungry

What is Papa Hungry about and what kind of topics does it cover?

Conversations center around diverse culinary experiences, focusing on personal journeys within the food industry and the artistry of cooking. The discussions often highlight significant themes such as quality in food preparation, local gastronomy, and the cultural influences that shape culinary practices. Noteworthy is the emphasis on authenticity and the emotional connections people have with food, which results in a rich exploration of both traditional and contemporary approaches to gastronomy. Episodes frequently feature guests from various backgrounds, including chefs, baristas, and restaurant owners, making it a vibrant platform for discovering hidden gems and unique perspectives on food culture.

Where can I find podcast stats for Papa Hungry?

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How many listeners does Papa Hungry get?

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What are the audience demographics for Papa Hungry?

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How many subscribers and views does Papa Hungry have?

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Which podcasts are similar to Papa Hungry?

These podcasts share a similar audience with Papa Hungry:

1. Sillypodden

How many episodes of Papa Hungry are there?

Papa Hungry launched a year ago and published 42 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Papa Hungry?

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Where can I see ratings and reviews for Papa Hungry?

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What guests have appeared on Papa Hungry?

Recent guests on Papa Hungry include:

1. Hilma Strömberg
2. Hector Mijares

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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