Hello and welcome to Meet the Chefs. In this podcast, I sit down with some of the most interesting and exciting chefs to discuss their journeys, their culinary ethos, and where they are now. 'Ethical Edibles' sees me talk to some of the world's leading brands and industry members about the values behind their food.
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Publishes | Twice monthly | Episodes | 80 | Founded | 4 years ago |
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Categories | FoodArts |
Hello and welcome back to the show. Today I am speaking to Alex Watson about Renais, the gin brand that he founded alongside his brother Emma.
We covered a lot of ground in this one, speaking about Alex's background in the industry, the congested na... more
Today on the show I'm joined by Anjula Devi: chef, cookbook writer, and consultant chef for Manchester United. Her new book, 15 Minute Indian, builds upon her goal to modernise Indian cuisine with simplicity and healthier options.
In this chat we co... more
Today I'm joined by Andy Robinson, the head chef of Treadwell Restaurant, Oxford. Inside the new hotel, The Store, I spoke to Andy about the challenges of starting somewhere from scratch, menu design, and more!
Be sure to head over to the ... more
Henrique Sá Pessoa has led a remarkable career. He first trained in a culinary college out of high school in the US. From there, he travelled around the world before settling back in Portugal and establishing himself as one of the country's most exci... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #67 |
Listeners, social reach, demographics and more for this podcast.
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These podcasts share a similar audience with Meet The Chefs:
1. The Daily
Meet The Chefs launched 4 years ago and published 80 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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