
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
| Publishes | Twice monthly | Episodes | 63 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

Soli Bailey is a professional surfer who jumps on the podcast to discus his wholistic love of the ocean through fishing.
We know a lot about Soli’s thought processes and experiences as a surfer as they have been comprehensively covered. So it was i... more
Ahead of the 2026 Trophy Hunter Snapper Bash, Zac sat down with event founders Sondal Bensan and Michael Bonnici at the Pier Hotel in Coffs Harbour to uncover the story behind one of Australia’s fastest-growing snapper competitions.
We dive into th... more
In this second and final instalment from the Solomon Islands, Zac catches up with fellow Solomons On The Sauce anglers Mark Todman, Dave Baldwin, Isaac Steel and Louie Van Der Hecht.
From memorable captures to hard-earned lessons, each guest shares... more
This episode comes to you from Papatura in the Solomon Islands as part of Fishing World's Solomons On The Sauce trip.
Zac joins Scott Thomas, Papatura's Kym Blanche, and chef Mark Labrooy to chat about a week of memorable fishing and fresh seafood f... more
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Ripper show! Great choice for a long drive.
Story and interview was amazing, sound was terrible! Voices were so quiet and laughs were SO loud. Hard to listen to.
Wanted to listen to Elliot’s story but could hardly hear it with my phone volume right up. Need to sort audio out so can hear it properly
Zac is a legend, makes my drive home better!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #46 | |
Apple Podcasts | #70 | |
Apple Podcasts | #75 | |
Apple Podcasts | #122 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A lively, gear-agnostic exploration of catching, cooking, and sustainable seafood, with a heavy emphasis on real-world fishing communities, hands-on fish care, and culinary experimentation. Episodes routinely blend practical angling tips, on-site hospitality, and chef-driven preparations, often weaving in local culture, environmental considerations, and innovative handling techniques. Noteworthy is the mix of guests—from professional fishers and tour operators to artists and scientists—creating diverse perspectives on ocean stewardship and craft. The show tends to spotlight events, remote destinations, and skill-building stories that help listeners imagine actionable, sustainable seafood pathways for enthusiasts, operators, and sponsors ali... more
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These podcasts share a similar audience with On The Sauce:
1. The Reel Action Fishing Podcast (with Guesty and the Ferret).
2. Tall Tails Fishing Podcast
3. Hamish & Andy
4. The Imperfects
5. Starlo's Cutting Edge Fishing Wisdom
On The Sauce launched 2 years ago and published 63 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on On The Sauce include:
1. Sondal Benson
2. Mike Bonnici
3. Mark LeBroy
4. Kym Labrooy
5. Mark Labrooy
6. Tristan Houghton
7. Tania Cociuba
8. Sam Kane
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