
Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
| Publishes | Twice monthly | Episodes | 46 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

The end to an epic adventure for the Coffey’s. Travelling by boat from their home in the Goldy to Broome is not to be scoffed at.
This is the third instalment of our conversations along the way… now that they are home safe and sound they can begin ... more
John Cahill "Bluewater Johnny" is a man who does not do things in halves. One of his passions is fishing, and he lives and breathes the lifestyle, catching monstrous fish, from XXX sized GT in Oman to just about everything you can poke a stick at loc... more
Recipearce is an amazing cook and family man.
Nick, his wife Soph, and three daughters are midway through their year long lap of Australia, touring with their caravan.
We pick his brain on the reality vs expectations of the trip. Plus, get some g... more
Holly and Joseph are two travelling legends that have a shared love of the ocean, their defender, art, cooking, camping and the environment.
They have come up with a product that brings it all together. Gyotaku fish printing kits, so that everyone ... more
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Ripper show! Great choice for a long drive.
Story and interview was amazing, sound was terrible! Voices were so quiet and laughs were SO loud. Hard to listen to.
Wanted to listen to Elliot’s story but could hardly hear it with my phone volume right up. Need to sort audio out so can hear it properly
Zac is a legend, makes my drive home better!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #87 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This show features engaging discussions about the intricacies of fishing, cooking seafood, and promoting sustainable practices. Regular topics include fishing techniques, innovative cooking methods, and personal anecdotes that highlight the host's passion for the culinary arts and environmental stewardship. The host frequently invites chefs and fishers to share their experiences and expertise, creating a rich tapestry of advice targeting both novice anglers and culinary enthusiasts. The focus on sustainability and hands-on cooking practices sets the tone for an informative and entertaining experience while fostering a community around a shared love for seafood.
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On The Sauce launched 2 years ago and published 46 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on On The Sauce include:
1. Timothy Li
2. Elliot Foote
3. Anna Clark
4. Mark Henry
5. Kris Sweres
6. Diego Bonetto
7. Andrew Joulianou
8. Adrian Meder
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