Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
Publishes | Twice monthly | Episodes | 44 | Founded | 2 years ago |
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Number of Listeners | Categories | FoodArts |
Recipearce is an amazing cook and family man.
Nick, his wife Soph, and three daughters are midway through their year long lap of Australia, touring with their caravan.
We pick his brain on the reality vs expectations of the trip. Plus, get some g... more
Holly and Joseph are two travelling legends that have a shared love of the ocean, their defender, art, cooking, camping and the environment.
They have come up with a product that brings it all together. Gyotaku fish printing kits, so that everyone ... more
Scott Wilson is one of a handful of people that can say they were born and bred on Lord Howe Island. He makes his living as the commercial fisherman at LHI one of the richest fishing locations out there.
More details at www.fishingworld.com.au.
Craig has chiseled his name in the seafood industry with the harvest of premium line-caught blue mackerel as a commercial fisherman.
While blue mackerel, or slimies, are species that's often overlooked and used for bait, it is actually one of the b... more
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Ripper show! Great choice for a long drive.
Story and interview was amazing, sound was terrible! Voices were so quiet and laughs were SO loud. Hard to listen to.
Wanted to listen to Elliotβs story but could hardly hear it with my phone volume right up. Need to sort audio out so can hear it properly
Zac is a legend, makes my drive home better!
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Apple Podcasts | #11 | |
Apple Podcasts | #113 | |
Apple Podcasts | #213 |
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Conversations typically revolve around the themes of fishing, cooking, and sustainable seafood practices. The host engages with a diverse array of guests, including chefs, artists, and fishing enthusiasts, who share personal stories and professional insights related to sustainable fishing, culinary techniques, and the importance of environmental stewardship in food sourcing. Unique episodes highlight engaging adventures, innovative cooking methods, and the joys of capturing fresh seafood while respecting marine ecosystems. Overall, the content appeals to those interested in cooking, fishing, and sustainable practices, fostering a community of like-minded individuals who value quality food and responsible sourcing methods.
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On The Sauce launched 2 years ago and published 44 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on On The Sauce include:
1. James Hall
2. Timothy Li
3. Elliot Foote
4. Anna Clark
5. Mark Henry
6. Kris Sweres
7. Diego Bonetto
8. Andrew Joulianou
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