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Artwork for On The Sauce

On The Sauce

Fishing World
Sustainable Seafood
Fishing
Sustainable Fishing
Cooking Techniques
Bluefin Tuna
Fishing Techniques
Foraging
Tuna
Commercial Fishing
Aboriginal Culture
Hunter-Gatherer Lifestyle
Bartering
Ethical Food Practices
Community Living
Barbecue
Fish Butchery
Spearfishing
Seafood
Outdoor Catering
Argentinian Barbecue

Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.

PublishesTwice monthlyEpisodes44Founded2 years ago
Number of ListenersCategories
FoodArts

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Artwork for On The Sauce

Latest Episodes

Recipearce is an amazing cook and family man.

Nick, his wife Soph, and three daughters are midway through their year long lap of Australia, touring with their caravan.

We pick his brain on the reality vs expectations of the trip. Plus, get some g... more

Holly and Joseph are two travelling legends that have a shared love of the ocean, their defender, art, cooking, camping and the environment.

They have come up with a product that brings it all together. Gyotaku fish printing kits, so that everyone ... more

Scott Wilson is one of a handful of people that can say they were born and bred on Lord Howe Island. He makes his living as the commercial fisherman at LHI one of the richest fishing locations out there.

More details at www.fishingworld.com.au.

Craig has chiseled his name in the seafood industry with the harvest of premium line-caught blue mackerel as a commercial fisherman.

While blue mackerel, or slimies, are species that's often overlooked and used for bait, it is actually one of the b... more

Key Facts

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Recent Guests

James Hall
Experienced fisher and sustainable seafood advocate
Episode: James Hall – Solo Yellowfin
Timothy Li
Artist known for his detailed drawings and gyotaku prints focused on sea creatures.
Episode: Timothy Li – Artist
Elliot Foote
Survivor of the ocean incident and experienced sailor
Episode: Survival at Sea with Elliot Foote – Part 1
Anna Clark
Historian and author of The Catch
University of Technology Sydney
Episode: Anna Clark – Author and historian
Mark Henry
Mechanical engineer and founder of Solidteknics, focused on sustainable cookware
Solidteknics
Episode: Mark Henry – Solidteknics
Kris Sweres
Chef and barbecue enthusiast
Episode: Episode 20 – Kris Sweres
Diego Bonetto
Expert forager and educator about edible and medicinal plants.
diegobonetto.com
Episode: Episode 19 – Diego Bonetto
Andrew Joulianou
Known as The Bald Chef, he shares his insights on sustainable seafood and ethical hunting.
The Bald Chef
Episode: Andrew Joulianou – The Bald Chef
Adrian Meder
Marine Scientist at Good Fish
Australian Marine Conservation Society
Episode: Adrian Meder – Good Fish

Host

Zac Panaretos
Host of discussions on fishing, cooking, and sustainable seafood, engaging with various guests.

Reviews

4.9 out of 5 stars from 21 ratings
  • πŸ‘Œ

    Ripper show! Great choice for a long drive.

    Apple Podcasts
    5
    Tommy Yak
    Australia6 months ago
  • Elliott Foote

    Story and interview was amazing, sound was terrible! Voices were so quiet and laughs were SO loud. Hard to listen to.

    Apple Podcasts
    4
    MaryMaryReview
    Australia6 months ago
  • Sound needs to be better

    Wanted to listen to Elliot’s story but could hardly hear it with my phone volume right up. Need to sort audio out so can hear it properly

    Apple Podcasts
    4
    paytsy
    Australia7 months ago
  • Great podcast, highly recommend

    Zac is a legend, makes my drive home better!

    Apple Podcasts
    5
    OscarSalimnejad
    Australia9 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Overall, audience reviews highlight a strong connection to the themes of cooking and community, making it a relatable listen.
Many find the discussions about sustainability in fishing particularly relevant and informative.
Some feedback suggests that audio quality can be inconsistent, affecting overall experience.
Listeners appreciate the engaging storytelling and the expert insights shared by guests.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#11
Australia/Arts/Food
Apple Podcasts
#113
Australia/Arts
Apple Podcasts
#213
New Zealand/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Charly Pretet – Terra Firma
Q: What does Terra Firma mean and what does it represent?
Terra Firma means solid ground and relates to the connection with the land used for cooking, highlighting the importance of local produce.
Adrian Meder – Good Fish
Q: Is that where Good Fish was sort of born from that idea?
Yes, it was born from the idea of helping Australians choose seafood that is caught or farmed sustainably and supports those in the fishing industry who are doing the right thing.
Adrian Meder – Good Fish
Q: So, mate, tell us a bit about yourself. Where's your degree come from and what is the good fish?
Adrian discusses his upbringing on an island, his desire to understand marine ecology, and his current role at the Australian Marine Conservation Society, where he works on the Good Fish Guide.
Indy Thompson – Tuna Champions
Q: How is the Southern Bluefin Tuna population recovering?
After being on the brink of extinction, Southern Bluefin Tuna populations are recovering due to better management and conservation efforts, now seeing more fish in areas previously devoid of them.
Indy Thompson – Tuna Champions
Q: What techniques should anglers use to care for tuna post-catch?
Anglers should use techniques such as brain spiking, bleeding the fish properly, and applying the Ikijimi process to minimize stress and maintain fish quality.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
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Household Income
Social Media Reach

Frequently Asked Questions About On The Sauce

What is On The Sauce about and what kind of topics does it cover?

Conversations typically revolve around the themes of fishing, cooking, and sustainable seafood practices. The host engages with a diverse array of guests, including chefs, artists, and fishing enthusiasts, who share personal stories and professional insights related to sustainable fishing, culinary techniques, and the importance of environmental stewardship in food sourcing. Unique episodes highlight engaging adventures, innovative cooking methods, and the joys of capturing fresh seafood while respecting marine ecosystems. Overall, the content appeals to those interested in cooking, fishing, and sustainable practices, fostering a community of like-minded individuals who value quality food and responsible sourcing methods.

Where can I find podcast stats for On The Sauce?

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How many listeners does On The Sauce get?

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How many subscribers and views does On The Sauce have?

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Which podcasts are similar to On The Sauce?

These podcasts share a similar audience with On The Sauce:

1. Darling, Shine!
2. Life Uncut
3. Happy Hour with Lucy & Nikki
4. Straight Talk with Mark Bouris
5. I Catch Killers with Gary Jubelin

How many episodes of On The Sauce are there?

On The Sauce launched 2 years ago and published 44 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact On The Sauce?

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Where can I see ratings and reviews for On The Sauce?

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What guests have appeared on On The Sauce?

Recent guests on On The Sauce include:

1. James Hall
2. Timothy Li
3. Elliot Foote
4. Anna Clark
5. Mark Henry
6. Kris Sweres
7. Diego Bonetto
8. Andrew Joulianou

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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