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Publishes | Monthly | Episodes | 4 | Founded | 3 years ago |
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Language | Spanish | Categories | ArtsFood |
#4 Hoy hablamos con Matt Goulding, escritor y periodista gastronómico que publica habitualmente en el New York Times, New Yorker o Time. Colaborador de Chef’s Table y socio de Anthony Bourdain. Es además ganador de un Emmy por su trabajo en tv y de u... more
#3 Hoy hablamos de vino con Andreas Kubach MW y Tao Platón, director general y director técnico de Península Viticultores. Combativos y expertos pero profundamente rigurosos en sus opiniones son dos de las personas mejor formadas, consolidadas y con ... more
#2 Hoy hablamos de Queso con Clara Diez y Adrián Pellejo, activistas queseros y propietarios de Formaje, la queseria de la que todo el mundo habla. Pastoreo, calidad de la leche, países productores y filosofía de elaboración. Pero sobre todo mucha cu... more
#1 Hoy Hablamos de Pan con el critico gastronómico José Carlos Capel y Alberto Miragoli de Cientotreinta grados, panadero y ganador del Mejor Pan de Madrid 2020. Masas madres, elaboraciones, historia y tendencias. Un podcast dirigido y presentado por... more
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Apple Podcasts | #247 | Spain/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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OIDO COCINA_Mateo&co launched 3 years ago and published 4 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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