Ö1 Kulinarium
ORF Ö1Vom Essen, Trinken und Genießen. Geschichten von Lebensmitteln - und von den Menschen, die sie erzeugen. Winzer, Gastwirte, Köche und Genusshandwerker sprechen über eine Branche, die zu gleich Lebensnotwendiges und Lebensfreude produziert. Und über die Fragen, was die Qualität von Nahrungsmitteln ausmacht.
| Publishes | Weekly | Episodes | 32 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Language |  German | Number of Listeners | Categories | DocumentaryHealth & FitnessNutritionSociety & Culture |
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Latest Episodes
Kaspressknödel & Kaiserschmarrn. Stimmen die Speckknödel, kommen die Leut’ Nachdem im Jahre 2020 von 30 Übernachtungsgästen 28 das vegetarische Abendmenü gewählt hatten, entschied sich Hüttenwirtin Evelyn Matejka Fleisch von ihrer Speisekarte zu stre... more
Saftig, herzhaft, amerikanisch. Einblicke in die neue Burger-Szene In den vergangenen Jahren haben in Österreich Burgerlokale in Quantität und Qualität deutlich zugenommen. Für beispielsweis 14 Euro erhält man einen Hamburger, der mit dem zumeist lab... more
Wie man mit ganzen Getreidekörnern pikante Gerichte zubereitet Mit Getreide bäckt man nicht nur Brot und Kuchen. Ganze Getreidekörner eignen sich zum Kochen herzhafter Gerichte. Gerste, Roggen, Hafer, Weizen und andere Weich- und Hartweizensorten läs... more
Die Blumenküche. Ein kulinarischer Streifzug durch die Blütenwelt Geht es um Blumen in der Küche, denken viele nur an ihre optischen Qualitäten. Dabei können die meisten der blühenden Schönheiten auch kulinarisch überzeugen. Ob zum Salat, als Pesto, ... more
Von Blüten, Beeren und Geistern. Wie man Holunder schmackhaft verarbeitet und konserviert - Neben der Autobahn, am Waldrand, vor dem Haus – wer aufmerksam hinsieht, findet Holunder überall. Der Strauch, von dem es heißt, Geister würden in ihm wohnen,... more
Wie Köche mit alten Rezepten und neuen Ideen die alpine Küche interpretieren Die Regionen der Alpen sind von verschiedenen klimatischen Einflüssen geprägt. Entsprechend vielfältig sind regionale landwirtschaftliche Produkte und die jeweilige traditio... more
Ob weiß, grün oder violett - gekocht, gebraten oder manchmal als süßes Dessert. Laut Statistik Austria wird durchschnittlich ein Bund - also 500 Gramm Spargel - pro Kopf in Österreich verzehrt. Der Spargel war nicht immer annähernd so beliebt wie heu... more
Ob als kleine Spätzle oder als daumengroße Nockerl, sie sind klassische Beilagen zu Ragouts wie Kalbsrahmgulasch oder Paprikahuhn. Und sie behaupten sich auch ohne Saucen: als Eiernockerl, Käsespätzle oder Krautnocken. Für Nockerlteig benötigt man Me... more
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Chart Rankings
Apple Podcasts | #116 |  Italy/Society & Culture/Documentary |
Apple Podcasts | #249 | Germany/Society & Culture/Documentary |
Apple Podcasts | #30 |  Austria/Society & Culture/Documentary |
Apple Podcasts | #182 |  Switzerland/Society & Culture/Documentary |
Apple Podcasts | #196 |  Poland/Society & Culture/Documentary |
Apple Podcasts | #214 | Austria/Society & Culture |
Audience
Listeners, engagement and demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Engagement Score | |||
|---|---|---|---|---|---|
| Primary Location | Social Media Reach | ||||
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Ö1 Kulinarium launched 5 years ago and published 32 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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