This week, we're introducing three root vegetables that are easy to find in Australian supermarkets: parsnip, turnip, and swede. All three work wonderfully in Japanese cooking and are easy to incorporate into everyday meals. - 今週は、オーストラリアのスーパーで手に入りやす... more
This week, we're exploring kale and Tuscan kale, and sharing a hearty soup recipe that's perfect for the colder months. - 見慣れない野菜が並ぶオーストラリアのスーパー。「気になるけれど、どう調理すればいいか分からない」と、手に取らずにいることはありませんか? 今週取り上げるのはケールとトスカーナケール。冬にぴったりの温かいスープレシピもご紹介します。
SBSの日本語放送は火... more
Australian supermarkets are full of vegetables that are unfamiliar in Japan—but have you ever hesitated to buy them because you’re not sure how to use them? This week, we’re introducing celeriac and fennel, along with a simple yet elegant fennel reci... more
Australia is home to many vegetables that are rarely seen in Japan. This week, we take a look at silverbeet and beetroot. Don’t miss Mayu's recipe for the bright red soup borscht. - 見た目だけでは使い方がわからない、オーストラリアの野菜。今週はシルバービーツとビートルートを取り上げます。世界三大スープのひとつとも言わ... more
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オーストラリアで食べる launched 7 months ago and published 154 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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