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Nourishing Ideas

Hans Hallengren
Regenerative Agriculture
Regenerative Entrepreneurship
Holistic Management
Relationships
Blivande
Regenerative Farming
Favamole
Cacao
Art Of Hosting
Small-Scale Farming
Amsterdam, Netherlands
Regenerativt Lantbruk
Circular Economy
Local Food Systems
Trust (tillit)
Regenerative Tourism
Anatolian Grassland
Democracy
Chasuta, Peru
Hasta Eco Gård

Nourishing Ideas is a podcast about people who act now — building thriving communities, businesses, and relationships rooted in food, place, and care. We meet those who don’t wait for “the right technology,” but create real solutions with courage and creativity. Listen, get inspired, and see how regeneration begins — right where we are. nourishingideas.substack.com

PublishesWeeklyEpisodes71Founded7 years ago
Number of ListenersCategories
EntrepreneurshipNatureScienceBusiness

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Artwork for Nourishing Ideas

Latest Episodes

In the hills of Camporeale, Sicily — a territory shaped by decades of mafia control, social distrust, and agricultural anonymity — a cooperative was born that refused to follow any existing model. Massimiliano Solano, third-generation farmer turned a... more

In the hills of Camporeale, Sicily — a territory shaped by decades of mafia control, social distrust, and agricultural anonymity — a cooperative was born that refused to follow any existing model. Massimiliano Solano, third-generation farmer turned a... more

Jordhälsa, biologi och regenerativt lantbruk

I det här avsnittet av Nourishing Ideas möter vi Jesper Andersson, ekologisk köttproducent på Skattegården utanför Falköping i Västergötland. Jesper driver sin verksamhet sedan tidigt 1990-tal och har und... more

I dagens avsnitt, live från Almedalen 2026, av Nourishing Ideas möter vi Patrik von Corswant, femte generationens lantbrukare på Stafvagård i Gotland och styrelseledamot i en Waldorfskola i Visby. Patrik har en bakgrund som spänner från konventionell... more

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Podcast Host
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Recent Guests

Emilia Rekestad
Art of Hosting practitioner and interview guest
Episode: #50 Emilia Rekestad Art of Hosting - Mellan kontroll och kaos finns en annan väg
Yasemin Kirec
CEO of Anatolian Grassland
Anatolian Grassland
Episode: ENG#49 Yasemin Kirec Anatolian Grassland – Stop measuring what’s convenient
Bosse Rosén
Stigfinnarcoachen, nature-based well-being guide
Episode: SWE#48 Bosse Rosén Stigfinnarcoachen - Om välmående är relationer – vilken relation har du försummat?
Stefan Schörling
Farmer, Hasta Eco Gård
Hasta Eco Gård
Episode: SWE#47 Stefan Schörling - From Zero to Hero: när jordbruk blir framtidsindustri
Allan Savory
Founder of the Savory Institute and leader in Holistic Management
Savory Institute
Episode: ENG #46 Allan Savory – Savory Institute - “Assume You’re Wrong”: A Radical Habit for Better Management
Camilla Stark
Guest on Nourishing Ideas discussing regenerative farming and life on Elsarbo
Elsarbo Farm, Uppsala region
Episode: SWE #45 Camilla Stark Elsarbo gård - Ägg, kor och återhämtning: så bygger Camilla jord för framtiden
Manuel Wetter Getgård
Goat dairy farmer in Skärvången, Jämtland
Skärvångens bymejeri / Getgård
Episode: SWE#43 Manuel Wetter Getgård - Problemet är inte bonden, utan affärsmodellen
Mikael Schröder
Farmer at Öenbågård, regenerative practitioner
Öenbågård
Episode: SWE#41 Mikael Schröder Öndbo gård – Småskaligt, storskaligt – och var själen tar vägen
Diana Monsberger
Founder/leader of Blivande, a co-working and cultural innovation center in Stockholm
Blivande
Episode: ENG #39 Diana Monsberger Blivande - Professional Punk: Designing Systems Without Killing the Soul

Host

Hans Hallengren
Host of the show, centered on resilience, relationships, and place-based vitality with practical prompts for trust-building and regenerative design.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#17
Sweden/Business/Entrepreneurship
Apple Podcasts
#39
Denmark/Business/Entrepreneurship
Apple Podcasts
#131
Sweden/Business
Apple Podcasts
#162
Norway/Business/Entrepreneurship
Apple Podcasts
#211
Denmark/Business

Talking Points

Recent interactions between the hosts and their guests.

#22 Ralf Tebaay Gudmundsgården - Ett livsverk av korv, kvalitet och kraft
Q: Vad ser du som den viktigaste början för någon som vill starta ett litet hantverk i jordbruket?
Utbildning är avgörande; du måste först lära dig grundläggande färdigheter och bygga ett praktiskt kunnande innan du expanderar till större skala. Det finns inget snabbt sätt att komma igång—investera i rätt kompetens och vänja dig vid odlad arbetssätt, sedan kan du växa organiskt.
ENG #34 Tim Fijal Astungkaraway Bali - From Visitors to Stewards: Rethinking Tourism
Q: How do you measure success in regenerative tourism and farming?
Through multiple KPIs including yields, farmer income, health and social outcomes, water quality, soil biology, youth engagement, and the broader impact on local communities rather than just profits.
ENG #34 Tim Fijal Astungkaraway Bali - From Visitors to Stewards: Rethinking Tourism
Q: What are the first practical steps farmers can take toward regeneration?
Begin by turning rice straw into compost, which reduces chemical inputs, improves soil health, and creates a basis for more sustainable yields; also consider border crops to diversify income and fix nitrogen.
ENG #34 Tim Fijal Astungkaraway Bali - From Visitors to Stewards: Rethinking Tourism
Q: What started your journey toward regenerative farming and tourism on Bali?
A TED Talk by John Hardy and the realization of a disconnect between international and local communities led me to Green School, then to build a bridge program and eventually Astungkaraway to connect farmers with regenerative practices and sustainable tourism.
#24 Pelle Holst Återbygget - Återbruk som affärsmodell – inte som välgörenhet
Q: Hur ser konkurrensen ut och hur samarbetar ni med andra aktörer i branschen?
Vi ser konkurrens men också starkt behov av samverkan; våra aktörer samarbetar ibland om gemensamma projekt, byter produkter och hjälper varandra att sälja återbrukade material, vilket gör hela systemet starkare och mer skalbart.

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Frequently Asked Questions About Nourishing Ideas

What is Nourishing Ideas about and what kind of topics does it cover?

This program consistently centers on regenerative practices, community-led initiatives, and place-based approaches to food systems, leadership, and collaboration. Episodes frequently feature farmers, regenerative entrepreneurs, community organizers, and activists who share hands-on experiences—building soil health, fostering local food networks, creating resilient habitats for people and ecosystems, and rethinking traditional business models. A standout pattern is the emphasis on holistic thinking, relational leadership, and long-term stewardship, with guests ranging from small-scale producers to high-level advocates and organizers. The conversations often blend practical how-tos (direct-to-consumer networks, regenerative farming practices,... more

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Which podcasts are similar to Nourishing Ideas?

These podcasts share a similar audience with Nourishing Ideas:

1. Bryta Bröd

How many episodes of Nourishing Ideas are there?

Nourishing Ideas launched 7 years ago and published 71 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Nourishing Ideas?

Recent guests on Nourishing Ideas include:

1. Emilia Rekestad
2. Yasemin Kirec
3. Bosse Rosén
4. Stefan Schörling
5. Allan Savory
6. Camilla Stark
7. Manuel Wetter Getgård
8. Mikael Schröder

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