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Artwork for Nourish by Spinneys

Nourish by Spinneys

Spinneys
Signal Awards
Dubai
Spinneys
Culinary Arts
Sustainability
Covid-19
Spinneys Local Business Incubator
Food Safety
Balkan Cuisine
Silk Route
Sourdough
Sustainable Products
Curate Home
Homegrown Brands
Marsh N Mallow
Naksha
Deli Meats
Mexican Cuisine
Halophytes
Creativity

A show that inspires you to eat and live well. Hosts Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, as well as health and well-being experts. Brought to you by the UAE’s premium supermarket retailer, this award-winning show promises to bring you engaging conversations, fresh ideas, and help nourish your heart and soul. New episodes every... more

PublishesTwice monthlyEpisodes86Founded3 years ago
Number of ListenersCategories
NatureFoodScienceArts

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Artwork for Nourish by Spinneys

Latest Episodes

Co-host Devina Divecha sits down with Chef Andreé Núñez at La Mar by Gastón Acurio at Atlantis The Royal in Dubai. Chef Andreé talks discovering his love for cooking at an early age, and his dream to showcase Peruvian cuisine and its influences at La... more

YouTube

Co-host Devina Divecha sits down the women behind Tezukuri, Chef Neha Mishra and Panchali Mahendra, CEO of Atelier House Hospitality for the first episode of 2026. The powerhouse duo talk about their shared passion for creating F&B concepts, and how ... more

YouTube

We're closing out the year with food writer and general counsel Liam Collens. Tiffany Eslick and Devina Divecha sit down for an all-pie breakfast with Liam at one of his favourite spots, Piehaus by 21Grams. They talk about Dubai's dynamic food scene ... more

YouTube

Co-host Tiffany Eslick sits down at Mishkah with author (and clown) Hisham Assaad during his visit for the Sharjah Book Fair  a couple of weeks ago.

Hisham shares his journey in food that traces back to his childhood growing up in a refugee camp in ... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Jitin Joshi
Executive Chef at Revolver, Dubai's first outpost of the acclaimed restaurant.
Revolver
Episode: “Don’t be afraid of monotony and repetition,” with Revolver’s Chef Jitin Joshi
JP Anglo
Chef and owner of Kooya Filipino Eatery
Kooya Filipino Eatery
Episode: “I wanted to prove to my fellow Filipinos that our food can go beyond the doors of our house,” with Kooya’s Chef JP Anglo
Sara Aqel
Award-winning chef and co-founder of Dara Dining
Dara Dining
Episode: “Vine leaves are very underrated,” with Dara Dining’s Sara Aqel
Gabriela Chamorro
Chef and owner of Girl and the Goose
Girl and the Goose
Episode: ‘Putting Central American flavours on the Dubai culinary map,’ with Chef Gabriela Chamorro
Fadi Kattan
Chef and culinary expert specializing in Palestinian cuisine
None
Episode: Bonus: “Chocolate hummus doesn’t exist!” with Fadi Kattan
Surabhi Sehgal
The newest entrant on the supper club scene with Sebze by Su
Sebze by Su
Episode: “I just want people to fall in love with vegetables,” with Surabhi Sehgal, Priyansh Parekh & Priyal Mehta
Priyansh Parekh
Running Prunch, he started cooking during the COVID pandemic
Prunch
Episode: “I just want people to fall in love with vegetables,” with Surabhi Sehgal, Priyansh Parekh & Priyal Mehta
Priyal Mehta
The woman behind Dulce de Mirchi
Dulce de Mirchi
Episode: “I just want people to fall in love with vegetables,” with Surabhi Sehgal, Priyansh Parekh & Priyal Mehta
Shadi Enbashi
Co-founder of SEVA, Holistic Wellness Center, and cafe
SEVA
Episode: ”Our goal wasn’t to make everyone plant-based,” with SEVA Experience’s Shadi Enbashi

Hosts

Devina Divecha
Host and co-host with experience in engaging conversations on food, health, and well-being.
Tiffany Eslick
Host and co-host focused on food culture and health, engaging with culinary experts and influencers.

Reviews

4.9 out of 5 stars from 18 ratings
  • Love it!

    What a fab podcast

    Apple Podcasts
    5
    MrsSpezzer
    United Arab Emirates3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

A fresh take on food and wellness topics that resonate with listeners.
The hosts bring out fascinating stories from their guests.
Engaging discussions that inspire better eating habits.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#33
United Arab Emirates/Arts/Food
Apple Podcasts
#96
India/Arts/Food
Apple Podcasts
#142
South Africa/Arts/Food
Apple Podcasts
#151
Philippines/Arts/Food
Apple Podcasts
#222
Mexico/Arts/Food
Apple Podcasts
#246
Singapore/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

“Sustainability is a journey”, with Boca’s Omar Shihab
Q: What is your one tip or a couple of tips to companies that are starting out on their sustainability journey?
Start measuring your impact in energy consumption and waste; create a commitment and a plan on how to get there, as understanding your current state is crucial.
“I love to see the slight imperfections,” with food stylist Katelyn Allegra
Q: What nourishes your soul?
Katelyn finds nourishment in baking and spending quality time with her family for balance.
“I love to see the slight imperfections,” with food stylist Katelyn Allegra
Q: What is trending at the moment in terms of food styling?
Katelyn mentions a maximalist phase with bright colors and textured crumbs, contrasting it with her natural style.
“I love to see the slight imperfections,” with food stylist Katelyn Allegra
Q: Where do you think you get your creativity from?
Katelyn attributes her creativity to her upbringing on a farm, her husband, and travels.
“I love to see the slight imperfections,” with food stylist Katelyn Allegra
Q: What do you do now?
Katelyn discusses her multifaceted role, including content creation, styling, recipe development, and cooking.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Nourish by Spinneys

What is Nourish by Spinneys about and what kind of topics does it cover?

Engaging conversations at the intersection of food, health, and community are at the heart of the series. Each episode features insightful discussions with a diverse range of guests, including chefs, farmers, and health experts, who share their experiences, culinary philosophies, and innovative practices. From emphasizing sustainability in cooking to promoting local food movements and exploring culinary traditions, the content inspires listeners to embrace a holistic perspective on nourishment, both in food and lifestyle choices. Unique narratives and authentic storytelling enrich each episode, making it a compelling listen for anyone passionate about improving their relationship with food and well-being.

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Which podcasts are similar to Nourish by Spinneys?

These podcasts share a similar audience with Nourish by Spinneys:

1. IMO with Michelle Obama and Craig Robinson

How many episodes of Nourish by Spinneys are there?

Nourish by Spinneys launched 3 years ago and published 86 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Nourish by Spinneys?

Recent guests on Nourish by Spinneys include:

1. Jitin Joshi
2. JP Anglo
3. Sara Aqel
4. Gabriela Chamorro
5. Fadi Kattan
6. Surabhi Sehgal
7. Priyansh Parekh
8. Priyal Mehta

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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