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Artwork for Nourish by Spinneys

Nourish by Spinneys

Spinneys
Dubai
Spinneys
Filipino Cuisine
Central American Cuisine
Restaurant Management
Culinary Arts
Food Innovation
Signal Awards
Sustainability
Palestinian Cuisine
Dubai, United Arab Emirates
Hummus
Okoy
Beef Empanadas
Kare Kare
Nicaragua
Mexican Cuisine
Sourdough
Indian Cuisine
Community Building

A show that inspires you to eat and live well. Hosts Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, as well as health and well-being experts. Brought to you by the UAE’s premium supermarket retailer, this award-winning show promises to bring you engaging conversations, fresh ideas, and help nourish your heart and soul. New episodes every... more

PublishesTwice monthlyEpisodes94Founded4 years ago
Number of ListenersCategories
NatureArtsScienceFood

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Artwork for Nourish by Spinneys

Latest Episodes

We’re kicking off week 7 of The Chef’s Counter with Chef Hadrien Villedieu of Chez Wam. Chef Hadrien is known for his instinctive approach to flavour and has built Chez Wam around the idea of bringing people together over exciting, unexpected food in... more

Co-host Tiffany Eslick is joined by Chef Vineet Bhatia MBE, to kick off week 6 of The Chef’s Counter. Chef Vineet is behind many award-winning restaurants around the world as well as three in the UAE, Indego by Vineet, Indya and the recently opened N... more

YouTube

Co-host Tiffany Eslick is joined by Spero Panagakis and Chef Alex Stumpf from BB Social Dining. They're known for their bold Eastern-inspired flavours and strong commitment to local sourcing and are now bringing their signature bang bang chicken baos... more

YouTube

Co-host Tiffany Eslick is in conversation today with Chef Shaw Lash, known for her dedication to authentic Mexican cuisine. Chef Shaw has spent decades refining her craft across Mexico, the U.S., and Europe.

Today, she brings that dedication and pas... more

YouTube

Key Facts

Accepts Guests
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Number of Listeners
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Recent Guests

Vineet Bhatia
Chef with multiple concepts in the UAE, involved in The Chef's Counter
Indigo, Spice ventures with Spinneys
Episode: The Chef’s Counter: Vineet Bhatia MBE
Spero Panagakis
Co-founder of BB Social Dining
BB Social Dining
Episode: The Chef’s Counter: BB Social’s Spero Panagakis and Alex Stumpf
Alex Stumpf
Chef at BB Social Dining
BB Social Dining
Episode: The Chef’s Counter: BB Social’s Spero Panagakis and Alex Stumpf
Shaw Lash
Chef known for authentic Mexican cuisine, leader at Lila Taqueria/Lila Molino
Lila Taqueria / Lila Molino
Episode: The Chef’s Counter: Shaw Lash’s beef barbacoa tacos
Milan Jurkovic
Chef associated with Pie House, Balkan hospitality background
Pie House
Episode: The Chef’s Counter: Stasha Toncev and Chef Milan Jurkovic
Grégoire Berger
Chef, Kraken Dubai
Kraken Dubai
Episode: “We're like seeds thrown into the sands of Dubai”, with Kraken’s Chef Grégoire Berger
Nadia Parekh
Cake designer, founder of Faim
Faim
Episode: “Turning a wreckage into something sweet,” with Faim's Nadia Parekh
Andre Núñez
Chef de La Mar Dubai, leading chef at Atlantis The Royal
La Mar Dubai, Atlantis The Royal
Episode: “I found my canvas in Dubai, the perfect place, the perfect spot, the perfect city,” with La Mar Dubai’s Chef Andreé Núñez
Neha Mishra
Chef, Kinoya and Tezikuri founder
Kinoya, Tezikuri
Episode: “Great partnerships are about how you resolve conflict,” with Chef Neha Mishra and Panchali Mahendra

Hosts

Devina Divecha
Host and co-host with experience in engaging conversations on food, health, and well-being.
Tiffany Eslick
Host and co-host focused on food culture and health, engaging with culinary experts and influencers.

Reviews

4.9 out of 5 stars from 18 ratings
  • Love it!

    What a fab podcast

    Apple Podcasts
    5
    MrsSpezzer
    United Arab Emirates4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

A fresh take on food and wellness topics that resonate with listeners.
The hosts bring out fascinating stories from their guests.
Engaging discussions that inspire better eating habits.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#239
France/Arts/Food
Apple Podcasts
#38
United Arab Emirates/Arts/Food
Apple Podcasts
#145
Philippines/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

“Dad always says, ‘Don’t burn yourself!’” with chef Tristin Farmer and his son Dylan
Q: What nourishes your souls for both of you?
For Tristan and Dylan, nourishment comes from shared family meals, cooking together, and the joy of bringing loved ones together around food.
“Dubai is boundaryless in the same way as our cuisine,” with Moonrise’s Solemann Haddad
Q: Where did the idea for Moonrise come from and how did the concept evolve with the space and menu?
Solemann explains that he doesn't think in fixed cultures but in things that work together, continually evolving the menu by phasing dishes in and out rather than drastic overhauls, and designing the space to reflect a regional, inclusive identity.
The Chef’s Counter: Stasha Toncev and Chef Milan Jurkovic
Q: What other community initiatives have you been involved in, and how have they shaped your perspective on the Dubai food scene?
We've participated in industry-wide initiatives like industry takeover nights and SoulDHB family meals for hospitality workers, which demonstrated the industry's solidarity. These experiences showed that collective action and mutual support are essential to sustaining small food businesses during tough times.
The Chef’s Counter: Stasha Toncev and Chef Milan Jurkovic
Q: How has the in-store initiative with Spinneys influenced your business and community impact?
The collaboration has allowed our chocolate hazelnut baklava to reach more people across Dubai, validating years of hard work and community-building. It also highlighted the importance of neighborly support and the power of being present in local stores, which strengthens both the business and the cultural fabric of the community.
The Chef’s Counter: Stasha Toncev and Chef Milan Jurkovic
Q: What is the story behind your chocolate hazelnut baklava, and why did you choose not to do a traditional baklava?
The idea came from a long personal exploration where we swapped walnuts for hazelnuts and experimented with syrup to reduce it, then added honey and chocolate to create a richer, more indulgent version that still preserves the classic balance of textures. The product evolved through trial, feedback from the team, and a desire to offer something that felt like a warm, shared experience.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
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Frequently Asked Questions About Nourish by Spinneys

What is Nourish by Spinneys about and what kind of topics does it cover?

Engaging conversations at the intersection of food, health, and community are at the heart of the series. Each episode features insightful discussions with a diverse range of guests, including chefs, farmers, and health experts, who share their experiences, culinary philosophies, and innovative practices. From emphasizing sustainability in cooking to promoting local food movements and exploring culinary traditions, the content inspires listeners to embrace a holistic perspective on nourishment, both in food and lifestyle choices. Unique narratives and authentic storytelling enrich each episode, making it a compelling listen for anyone passionate about improving their relationship with food and well-being.

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Which podcasts are similar to Nourish by Spinneys?

These podcasts share a similar audience with Nourish by Spinneys:

1. The Go To Food Podcast
2. The Rewatchables
3. The Big Picture

How many episodes of Nourish by Spinneys are there?

Nourish by Spinneys launched 4 years ago and published 94 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Nourish by Spinneys?

Recent guests on Nourish by Spinneys include:

1. Vineet Bhatia
2. Spero Panagakis
3. Alex Stumpf
4. Shaw Lash
5. Milan Jurkovic
6. Grégoire Berger
7. Nadia Parekh
8. Andre Núñez

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