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Artwork for Nourish by Spinneys

Nourish by Spinneys

Spinneys
Dubai
Spinneys
Filipino Cuisine
Central American Cuisine
Restaurant Management
Culinary Arts
Food Innovation
Signal Awards
Sustainability
Palestinian Cuisine
Dubai, United Arab Emirates
Sourdough
Hummus
Okoy
Beef Empanadas
Kare Kare
Nicaragua
Mexican Cuisine
Doughbai
Indian Cuisine

A show that inspires you to eat and live well. Hosts Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, as well as health and well-being experts. Brought to you by the UAE’s premium supermarket retailer, this award-winning show promises to bring you engaging conversations, fresh ideas, and help nourish your heart and soul. New episodes every... more

PublishesTwice monthlyEpisodes97Founded4 years ago
Number of ListenersCategories
FoodScienceArtsNature

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Artwork for Nourish by Spinneys

Latest Episodes

We’re on a summer break and will be back with new episodes in September. In the meantime, here's one of our favourite episodes from the season with author, restauranteur and inspiring activist Asma Khan on the sidelines of What The Food at Alserkal A... more

YouTube

We’re closing out The Chef’s Counter with Kathy Johnston from Birch Bakery. Birch is one of Dubai’s loved artisanal bakeries featuring 100% sustainable Wildfarmed flour. For The Chef’s Counter, Birch is working with the luscious red apricots we sourc... more

YouTube

Co-host Tiffany Eslick sits down with Chang Sup Shin and Chef Eric Lee for week 9 of The Chef’s Counter. Chang and Eric are pioneers of pop-ups in Dubai and form part of the creative force behind Ugly Burger and Ugly Noodles. They’ve built a cult fol... more

YouTube

Chef Wadad Zarzour, co-founder of Doughbai, joins Tiffany Eslick for week 8 of The Chef’s Counter. Doughbai is one of Dubai’s favourite neighbourhood bistros that’s built around the art of slow fermentation sourdough, and delicious Levantine flavours... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Asma Khan
Restaurateur, author, activist; founder of Darjeeling Express
Darjeeling Express
Episode: “Darjeeling Express is the story of a collective of women,” with author & restauranteur Asma Khan
Kathy Johnston
Birch Bakery founder/chef
Birch Bakery
Episode: The Chef’s Counter: Birch Bakery’s Kathy Johnston
Chang Sup Shin
Behind 1004 Gourmet, part of Ugly Noodles/Ugly Burger creative force
1004 Gourmet
Episode: The Chef’s Counter: Chang Sup Shin and Chef Eric Lee
Eric Lee
Chef, part of Ugly Noodles/Ugly Burger collaboration
Ugly Noodles/Ugly Burger
Episode: The Chef’s Counter: Chang Sup Shin and Chef Eric Lee
Hadrien Villedieu
Chef at Chez Wam
Chez Wam
Episode: The Chef’s Counter: Hadrien Villedieu
Vineet Bhatia
Chef with multiple concepts in the UAE, involved in The Chef's Counter
Indigo, Spice ventures with Spinneys
Episode: The Chef’s Counter: Vineet Bhatia MBE
Spero Panagakis
Co-founder of BB Social Dining
BB Social Dining
Episode: The Chef’s Counter: BB Social’s Spero Panagakis and Alex Stumpf
Alex Stumpf
Chef at BB Social Dining
BB Social Dining
Episode: The Chef’s Counter: BB Social’s Spero Panagakis and Alex Stumpf
Shaw Lash
Chef known for authentic Mexican cuisine, leader at Lila Taqueria/Lila Molino
Lila Taqueria / Lila Molino
Episode: The Chef’s Counter: Shaw Lash’s beef barbacoa tacos

Hosts

Tiffany Eslick
Host of Nourish by Spinneys; Spinneys UAE and Nourish by Spinneys collaborator
Devina Divecha
Host of Nourish by Spinneys; Co-host and show contributor

Reviews

4.9 out of 5 stars from 18 ratings
  • Love it!

    What a fab podcast

    Apple Podcasts
    5
    MrsSpezzer
    United Arab Emirates4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners frequently praise authentic culinary conversations that spotlight local chefs and Dubai's evolving food scene.
Guests consistently provide practical, actionable insights for food business growth and collaboration with retailers.
The show is commended for its approachable, warm hosting and deep industry connections.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#1
Saudi Arabia/Arts/Food
Apple Podcasts
#5
United Arab Emirates/Arts/Food
Apple Podcasts
#15
Saudi Arabia/Arts
Apple Podcasts
#50
United Arab Emirates/Arts
Apple Podcasts
#108
Philippines/Arts/Food
Apple Podcasts
#116
India/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

The Chef’s Counter: Doughbai’s Wadad Zarzour
Q: How has community support affected Doughbai during challenging times?
The overwhelming community support helped Doughbai weather tough periods, reinforcing the idea that listening to guests and working with suppliers and the team creates a resilient, collaborative atmosphere.
The Chef’s Counter: Doughbai’s Wadad Zarzour
Q: Why is being part of the Chef's Counter program important to you?
Being part of the Chef's Counter feels like joining a big family within Spinneys, providing exposure, collaboration, and a platform to showcase Doughbai's products both in stores and cafes.
The Chef’s Counter: Doughbai’s Wadad Zarzour
Q: Tell us about your dips, first of all, that you're launching at Spinneys.
We selected our trio of dips—labneh, muhamara, and a pepper-tomato spread—and prepared them from scratch, focusing on fresh ingredients and our family recipe approach, with olive oil, za'atar, and other toppings to elevate them.
The Chef’s Counter: Hadrien Villedieu
Q: What excited you about being part of The Chef's Counter program?
The opportunity to challenge oneself, think outside the box, collaborate with Spinneys, and bring restaurant-level creativity into a retail setting while keeping quality and accessibility top of mind.
The Chef’s Counter: Hadrien Villedieu
Q: So first of all, how do you do it at the restaurant?
The dish started as adobo-inspired chicken, then evolved into a Sprite-marinated version with a reduced sauce, served with orzo and a fresh slaw, balancing traditional technique with bold, playful twists.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Nourish by Spinneys

What is Nourish by Spinneys about and what kind of topics does it cover?

A food-focused interview series that highlights Dubai's dynamic culinary scene through conversations with chefs, founders, and food entrepreneurs. Episodes frequently explore local sourcing, in-store collaborations, pop-up concepts evolving into retail-ready products, and the intersection of fine dining with retail platforms. The show often centers on storytelling, mentorship, and practical paths for turning bold culinary ideas into accessible, consumer-friendly offerings, with a recurring emphasis on community, resilience, and the UAE's evolving food culture. Noteworthy across episodes are partnerships with a major retailer to elevate local chefs, the playful experimentation of cross-cultural recipes, and a consistent thread of hospitality... more

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Which podcasts are similar to Nourish by Spinneys?

These podcasts share a similar audience with Nourish by Spinneys:

1. مرايا الروح
2. بين الشك واليقين
3. صوت الصبا
4. سوالف طريق - ابو طلال الحمراني
5. El Daheeh - الدحيح

How many episodes of Nourish by Spinneys are there?

Nourish by Spinneys launched 4 years ago and published 97 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Nourish by Spinneys?

Recent guests on Nourish by Spinneys include:

1. Asma Khan
2. Kathy Johnston
3. Chang Sup Shin
4. Eric Lee
5. Hadrien Villedieu
6. Vineet Bhatia
7. Spero Panagakis
8. Alex Stumpf

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