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Artwork for Nourish by Spinneys

Nourish by Spinneys

Spinneys
Signal Awards
Dubai
Spinneys
Culinary Arts
Covid-19
Spinneys Local Business Incubator
Food Safety
Sustainability
Balkan Cuisine
Silk Route
Sourdough
Naksha
Marsh N Mallow
Curate Home
Sustainable Products
Homegrown Brands
Deli Meats
Mexican Cuisine
Halophytes
Creativity

A show that inspires you to eat and live well. Hosts Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, as well as health and well-being experts. Brought to you by the UAE’s premium supermarket retailer, this award-winning show promises to bring you engaging conversations, fresh ideas, and help nourish your heart and soul. New episodes every... more

PublishesTwice monthlyEpisodes72Founded3 years ago
Number of ListenersCategories
ScienceArtsNatureFood

Listen to this Podcast

Artwork for Nourish by Spinneys

Latest Episodes

Tiffany Eslick and Devina Divecha sit down with Chef Christophe Devoille for our season finale. They talk about his journey from working for Chef Alain Ducasse to becoming Executive Pastry Chef at the Atlantis The Royal. They then witness a Chef Chri... more

YouTube

Co-host Tiffany Eslick sits down with Ahmad Al Marri, founder of Canvas Gelato, one of the UAE’s favourite ice cream brands. They indulge in some delicious ice cream for breakfast, made with Discover by Spinneys’ Scottish strawberries. They also talk... more

YouTube

Co-host Tiffany Eslick sits down with Kimberly Rose Kneier, Director of Wellness at COMO  Shambhala Estate in Bali. They talk about the Estate’s personalised approach to wellness, traditional Chinese medicine, and the principles behind her R.E.A.L. d... more

YouTube

Co-host Tiffany Eslick sits down with Roar Fitness’ Sarah Lindsay and Jordan Bunting to understand the importance of strength training and how it helps build confidence and resilience. They share why it’s so important to integrate training, nutrition... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Jitin Joshi
Executive Chef at Revolver, Dubai's first outpost of the acclaimed restaurant.
Revolver
Episode: “Don’t be afraid of monotony and repetition,” with Revolver’s Chef Jitin Joshi
JP Anglo
Chef and owner of Kooya Filipino Eatery
Kooya Filipino Eatery
Episode: “I wanted to prove to my fellow Filipinos that our food can go beyond the doors of our house,” with Kooya’s Chef JP Anglo
Sara Aqel
Award-winning chef and co-founder of Dara Dining
Dara Dining
Episode: “Vine leaves are very underrated,” with Dara Dining’s Sara Aqel
Gabriela Chamorro
Chef and owner of Girl and the Goose
Girl and the Goose
Episode: ‘Putting Central American flavours on the Dubai culinary map,’ with Chef Gabriela Chamorro
Fadi Kattan
Chef and culinary expert specializing in Palestinian cuisine
None
Episode: Bonus: “Chocolate hummus doesn’t exist!” with Fadi Kattan
Surabhi Sehgal
The newest entrant on the supper club scene with Sebze by Su
Sebze by Su
Episode: “I just want people to fall in love with vegetables,” with Surabhi Sehgal, Priyansh Parekh & Priyal Mehta
Priyansh Parekh
Running Prunch, he started cooking during the COVID pandemic
Prunch
Episode: “I just want people to fall in love with vegetables,” with Surabhi Sehgal, Priyansh Parekh & Priyal Mehta
Priyal Mehta
The woman behind Dulce de Mirchi
Dulce de Mirchi
Episode: “I just want people to fall in love with vegetables,” with Surabhi Sehgal, Priyansh Parekh & Priyal Mehta
Shadi Enbashi
Co-founder of SEVA, Holistic Wellness Center, and cafe
SEVA
Episode: ”Our goal wasn’t to make everyone plant-based,” with SEVA Experience’s Shadi Enbashi

Hosts

Tiffany Eslick
Co-host of the show, focusing on uplifting culinary discussions and engaging with diverse guests from the food community.
Devina Divecha
Co-host who brings expertise in health and well-being, enhancing conversations with guests from various sectors in the culinary field.

Reviews

4.9 out of 5 stars from 17 ratings
  • Love it!

    What a fab podcast

    Apple Podcasts
    5
    MrsSpezzer
    United Arab Emirates3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many praise the quality of guests and the fresh perspectives they bring to culinary and wellness topics.
Listeners appreciate the engaging and informative nature of the discussions, reflecting a strong enthusiasm for the featured themes.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#53
United Kingdom/Arts/Food
Apple Podcasts
#43
United Arab Emirates/Arts/Food
Apple Podcasts
#118
Philippines/Arts/Food
Apple Podcasts
#194
India/Arts/Food
Apple Podcasts
#202
Singapore/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

“Sustainability is a journey”, with Boca’s Omar Shihab
Q: What is your one tip or a couple of tips to companies that are starting out on their sustainability journey?
Start measuring your impact in energy consumption and waste; create a commitment and a plan on how to get there, as understanding your current state is crucial.
“I love to see the slight imperfections,” with food stylist Katelyn Allegra
Q: What nourishes your soul?
Katelyn finds nourishment in baking and spending quality time with her family for balance.
“I love to see the slight imperfections,” with food stylist Katelyn Allegra
Q: What is trending at the moment in terms of food styling?
Katelyn mentions a maximalist phase with bright colors and textured crumbs, contrasting it with her natural style.
“I love to see the slight imperfections,” with food stylist Katelyn Allegra
Q: Where do you think you get your creativity from?
Katelyn attributes her creativity to her upbringing on a farm, her husband, and travels.
“I love to see the slight imperfections,” with food stylist Katelyn Allegra
Q: What do you do now?
Katelyn discusses her multifaceted role, including content creation, styling, recipe development, and cooking.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Nourish by Spinneys

What is Nourish by Spinneys about and what kind of topics does it cover?

Engaging conversations focused on culinary creativity, sustainability, and wellness characterize the episodes featured here. The discussions explore a diverse range of topics, from traditional culinary practices and local sourcing to innovative plant-based cuisine, providing insights from industry leaders in the food community. Noteworthy guests include chefs and restaurateurs who advocate for regional cuisine, emphasizing the importance of community connection through food. Unique highlights may include the exploration of Filipino flavors, the revival of heritage techniques, and the significance of holistic approaches to wellness, making this show appealing for listeners interested in food culture, health, and sustainable living.

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How many listeners does Nourish by Spinneys get?

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How many subscribers and views does Nourish by Spinneys have?

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Which podcasts are similar to Nourish by Spinneys?

These podcasts share a similar audience with Nourish by Spinneys:

1. ZOE Science & Nutrition
2. The News Agents

How many episodes of Nourish by Spinneys are there?

Nourish by Spinneys launched 3 years ago and published 72 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Nourish by Spinneys?

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What guests have appeared on Nourish by Spinneys?

Recent guests on Nourish by Spinneys include:

1. Jitin Joshi
2. JP Anglo
3. Sara Aqel
4. Gabriela Chamorro
5. Fadi Kattan
6. Surabhi Sehgal
7. Priyansh Parekh
8. Priyal Mehta

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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