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Artwork for Nourish by Spinneys

Nourish by Spinneys

Spinneys
Dubai
Spinneys
Filipino Cuisine
Culinary Arts
Central American Cuisine
Restaurant Management
Food Innovation
Signal Awards
Sustainability
Palestinian Cuisine
Dubai, United Arab Emirates
Sourdough
Hummus
Okoy
Beef Empanadas
Kare Kare
Nicaragua
Mexican Cuisine
Doughbai
Indian Cuisine

A show that inspires you to eat and live well. Hosts Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, as well as health and well-being experts. Brought to you by the UAE’s premium supermarket retailer, this award-winning show promises to bring you engaging conversations, fresh ideas, and help nourish your heart and soul. New episodes every... more

PublishesTwice monthlyEpisodes103Founded4 years ago
Number of ListenersCategories
FoodArtsNatureScience

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Artwork for Nourish by Spinneys

Latest Episodes

This month, Chef Naved Nasir is bringing six dishes to The Chef’s Counter at Spinneys — Khadak’s signature Jackfruit Haleem, Saliboti, Dal Makhani and Butter Chicken at the hot counter, while the Pav Bhajji and Kheema Puff will be available at our Sp... more

YouTube

Co-host Tiffany Eslick is back with Chef Karlo Pacheco at Maxzi's flagship outlet in Al Quoz. Originally from Peru, Chef Karlo spent his childhood in Miami before finding his way to kitchens in New York, Singapore and now Dubai. He became the foundin... more

YouTube

This week, co-hosts Tiffany Eslick and Devina Divecha are trekking down to Marmellata in Abu Dhabi to sit down with Raj Dagstani. They trace the origins of Marmellata, from a one-night-a-week pizzeria to its expansion today with two locations, Barbas... more

YouTube

We’re back with our Chef’s Counter micro-series and we’re kicking the season off with Chef Karlo Pacheco, Founding Chef of Maxzi. He’s bringing two of Maxzi’s iconic dishes to Spinneys — the Brisket Mac & Cheese at the hot counter and the Hot Honey C... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Karlo Pacheco
Peruvian chef and founding chef behind Maxzi
Maxzi
Episode: ‘We built Maxzi for the community,’ with Chef Karlo Pacheco
Raj Dagstani
Restaurant owner who founded Marmellata and runs Barbassi and Lucky 2000
Marmellata
Episode: Marmellata’s Raj Dagstani: “A restaurant is a passport to the most interesting people & experiences”
Josh Fogg
Founder of Humantra
Humantra
Episode: Hydration is the one thing we all have in common, with Humantra’s Charlie Wright & Josh Fogg
Charlie Wright
Founder of Humantra
Humantra
Episode: Hydration is the one thing we all have in common, with Humantra’s Charlie Wright & Josh Fogg
Orit Mohammed
Specialty coffee roaster and entrepreneur
Boon Coffee
Episode: “I roasted so many times to get that blend perfect!” with Boon Coffee’s Orit Mohammed
Kathy Johnston
Birch Bakery founder/chef
Birch Bakery
Episode: The Chef’s Counter: Birch Bakery’s Kathy Johnston
Chang Sup Shin
Behind 1004 Gourmet, part of Ugly Noodles/Ugly Burger creative force
1004 Gourmet
Episode: The Chef’s Counter: Chang Sup Shin and Chef Eric Lee
Eric Lee
Chef, part of Ugly Noodles/Ugly Burger collaboration
Ugly Noodles/Ugly Burger
Episode: The Chef’s Counter: Chang Sup Shin and Chef Eric Lee
Wadad Zarzour
Chef and owner of Doughbai, known for 72-hour slow fermented sourdough and Levantine dips
Doughbai
Episode: The Chef’s Counter: Doughbai’s Wadad Zarzour

Hosts

Tiffany Eslick
Host of Nourish by Spinneys
Devina Divecha
Host of Nourish by Spinneys

Reviews

4.9 out of 5 stars from 18 ratings
  • Love it!

    What a fab podcast

    Apple Podcasts
    5
    MrsSpezzer
    United Arab Emirates4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Great mix of storytelling and culinary technique.
Very positive on guest diversity and live examples from the Dubai food scene.
Loved the practical insights for local brands and producers.
The conversations feel authentic and action-oriented for industry players.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#222
United Kingdom/Arts/Food
Apple Podcasts
#3
Saudi Arabia/Arts/Food
Apple Podcasts
#18
United Arab Emirates/Arts/Food
Apple Podcasts
#33
Ukraine/Arts/Food
Apple Podcasts
#54
Poland/Arts/Food
Apple Podcasts
#59
Taiwan/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

‘We built Maxzi for the community,’ with Chef Karlo Pacheco
Q: What does food mean to you?
Pacheco says food is central to family memories, friendships and his Peruvian identity. Feeding people, receiving their feedback and sharing Peruvian culture make the demanding work worthwhile.
‘We built Maxzi for the community,’ with Chef Karlo Pacheco
Q: How did you end up in Dubai?
After growing up in Miami and studying culinary arts, Pacheco worked in New York and Singapore. A mentor brought him to the UAE, where he worked in hotel operations and food distribution before starting Maxzi in 2018.
Marmellata’s Raj Dagstani: “A restaurant is a passport to the most interesting people & experiences”
Q: What would you say that food means to you?
He says food brings people together for celebration, comfort, companionship, or solitude, and that restaurants can serve as the backdrop to important moments in people's lives.
Marmellata’s Raj Dagstani: “A restaurant is a passport to the most interesting people & experiences”
Q: So how did you start?
Dagstani moved to Abu Dhabi with his family after years working in New York restaurants. He and his family began with a one-night-a-week pizzeria that grew organically from their home pizza nights and his children's involvement.
Hydration is the one thing we all have in common, with Humantra’s Charlie Wright & Josh Fogg
Q: Should you be drinking one sachet of electrolytes a day, and how does that fit into a daily hydration routine?
We recommend one sachet per day as a baseline for consistent hydration, while adjusting for longer workouts or travel; electrolytes support optimal hydration but are not a magic fix, and hydration should be part of a broader healthy lifestyle.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Nourish by Spinneys

What is Nourish by Spinneys about and what kind of topics does it cover?

This show spotlights food culture, entrepreneurship, and wellness through conversations with farmers, chefs, bakers, and industry disruptors in the UAE. Episodes frequently center on local sourcing, sustainable ingredients, and creative collaborations with retailers, with a strong emphasis on storytelling, regional flavors, and practical takeaways for both professionals and curious food lovers. A notable strength is its ability to blend culinary craft with business insight, spotlighting grassroots projects, resilience in hospitality, and how partnerships with retailers can amplify small brands. The format tends to mix origin stories, hands-on techniques, menu ideas, and forward-looking plans for growth and community impact, making it a soli... more

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Which podcasts are similar to Nourish by Spinneys?

These podcasts share a similar audience with Nourish by Spinneys:

1. مَنبِت | Manbet
2. El Daheeh - الدحيح
3. Juha | جحا
4. Fe El Hadara - في الحضارة
5. Spotlight English

How many episodes of Nourish by Spinneys are there?

Nourish by Spinneys launched 4 years ago and published 103 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Nourish by Spinneys?

Recent guests on Nourish by Spinneys include:

1. Karlo Pacheco
2. Raj Dagstani
3. Josh Fogg
4. Charlie Wright
5. Orit Mohammed
6. Kathy Johnston
7. Chang Sup Shin
8. Eric Lee

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