No Todo Es Gula Podcast
Jorge Díez IglesiasEntrevistaré todo tipo de actores que rodean este sector que tanto me apasiona. Un podcast para disfrutar de la gastronomía desde una mirada amplia. Soy Jorge Díez y puedes seguirme en tus plataformas de podcast habituales así como en redes sociales como @notodoesgula
| Publishes | Weekly | Episodes | 20 | Founded | 10 months ago |
|---|---|---|---|---|---|
| Language |  Spanish | Categories | ArtsFood | ||
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Latest Episodes
Hoy desde el Hotel Puente Colgante de Portugalete charlaremos con Zuriñe García García. Zuriñe ha defendido la estrella Michelin durante 12 años en el restaurante Andra Mari de Galdacano siendo una de las pocas cocineras en defender, el tan preciado ... more
Hoy desde el Hotel Ercilla de Bilbao, recibimos a Matias Perdomo. Matias fue el primer cocinero Uruguayo que consiguió una estrella Michelin. LLeva más de veinte años haciendo alta cocina en Italia, concretamente en Milan. Cocina creativa de inmigran... more
Hoy, vamos a hablar del plato, más concretamente de la vajilla y para ello nos hemos desplazado a Cookplay. En Bizkaia. Cookplay cumple diez años y si te has sentado a la mesa de un restaurante gastronómico es muy probable que hayas comido de su plat... more
Alatz Bilbao, abrió su restaurante Bakea en Septiembre de 2023 en un pequeño pueblo de Bizkaia llamado Mungia. Un restaurante, donde su medio de combustión en la cocina, es el fuego, prescindiendo del gas y la electricidad. Dispone de un sólo menú. D... more
Aitor Maiztegui es el actual jefe de sumilleres del restaurante Azurmendi.Ha sido nombrado recientemente como Ambassador para País Vasco de la guía Star Wine list , fue sumiller revelación nacional en el 2021 y en 2023 mejor sumiller de Bizkaia.
Luis Alberto Lera ha conseguido situar su restaurante Lera en el mapa internacional desde su pueblo, Castroverde de Campos en Zamora, un pueblo de 303 habitantes. En el 2021 fue reconocido con una estrella Michelin con una cocina basada en la caza pr... more
Israel Ramírez es el actual director del restaurante Saddle en Madrid. Ha sido nombrado en 2023 como mejor sumiller según la Academia Madrileña de Gastronomía y la revista Tapas le destaca como una de las personas más influyentes del sector. Un auten... more
Jose Peñin es uno de los críticos de vino más reconocidos de España y principalmente conocido por la Guía Peñin. Con más de 40 años de recorrido en este mundo, más de 30 libros y unos 2.000 artículos nos hace un breve repaso de su trayectorias, de co... more
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Chart Rankings
Apple Podcasts | #126 | Spain/Arts/Food |
Audience
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