Marielle Castillo y Vivi Terrero cuestionan ideologías y tabúes gastronómicos, funden con preguntas existenciales y controversiales que todos hacen en la sobremesa y nadie responde. Aún.
Publishes | Weekly | Episodes | 102 | Founded | 2 years ago |
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Language | Spanish | Number of Listeners | Categories | FoodArts |
El término “natural” está en todas partes, incluyendo el mundo del vino. En este episodio junto a Eduardo García de la agencia de vinos Sembra, hablamos sobre las características y sabores propios de los vinos de baja intervención.
Hacer un buen dinner party es un arte, desde elegir el tema hasta cómo organizarnos para poder disfrutar como un invitado. En este episodio damos ideas de temáticas más allá de las clásicas que ya conocemos, para que se inspiren a recibir amigos en c... more
Por más que nos encanta comer fuera, siempre hay elementos de la experiencia que tienen oportunidad de mejora y creemos que hay un segmento del que los restaurantes pueden aprender. En este episodio nos acompaña Gary de Arriba (Andariego), y hablamos... more
A nosotras no nos molesta lo de los codos en la mesa, pero hay ciertas normas de etiqueta que hay que mantener para vivir en paz. En este episodio junto a Verónica Gimón, hablamos sobre la etiqueta moderna en la mesa.
En República Dominicana, la cuaresma llega con sus tradiciones, incluyendo las que tienen que ver con comida. En este episodio nos acompañó Gary de Arriba (Andariego) y conversamos sobre los platos clásicos de esta época.
Se acerca la Semana Santa, y para muchos eso significa salir de la ciudad en grupo y tener que ponerse de acuerdo sobre la comida para esos días. En este episodio damos ideas de qué preparar o comprar ya hecho para disfrutar sin complicarse demasiado... more
Siempre tenemos sentimientos encontrados con ciertas cosas que vemos en el super que sabemos que podemos hacer mejor. En este episodio junto a nuestra amiga comelona Carina Cairo, hablamos sobre lo que para nosotras vale la pena comprar versus lo que... more
Para nosotras que viajamos para comer, la comida que comemos en el aeropuerto o en el avión también es importante. En este episodio hablamos sobre snacks que se pueden llevar en el avión para darle envidia al del asiento de al lado.
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No al microondas launched 2 years ago and published 102 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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