
Marielle Castillo y Vivi Terrero cuestionan ideologías y tabúes alrededor de la comida y la cocina, funden con preguntas existenciales y controversiales que todos hacen en la sobremesa y nadie responde. Aún.
| Publishes | Weekly | Episodes | 156 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Language | Categories | FoodArts | |||

El congelador es ese amigo silencioso que siempre está ahí para salvarnos cuando no hay tiempo, no hay ganas o no hay plan. En este episodio hablamos de todo lo que nos gusta tener congelado, desde lo que encontramos en el súper hasta lo que hacemos ... more
La que antes era la bebida de shots de discoteca, ahora se bebe lento y con respeto. En este episodio hablamos con Luis Díaz, embajador de marca en Manuel González Cuesta, sobre las diferencias entre tequila blanco, reposado y añejo, y qué hace que u... more
En Italia toman Campari, en España piden jamón, y en RD… ¿una cerveza en el colmado? En este episodio exploramos la cultura del aperitivo, esa costumbre de tomarse algo antes de cenar, y hablamos de cómo hacer este ritual parte de nuestros días a pes... more
Hay quienes aman las conservas de pescado y quienes no pueden ni con el olor (en este podcast hay una de cada una.) En este episodio hablamos del boom del tinned fish, los prejuicios que arrastran estos productos, y damos ideas para disfrutarlas con ... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #189 |
Listeners, social reach, demographics and more for this podcast.
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No al microondas launched 4 years ago and published 156 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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