"در این پادکست خانم آزیتا هوشیار در مورد فرهنگ غذا و آداب و رسوم آن در ایران و بقیه کشورها صحبت می کند. در هر قسمت مهمانی در زمینه های کاری گوناگون دعوت می شود که در زمینه کاری خود تاثیر گذارند. "
Publishes | Daily | Episodes | 129 | Founded | 6 years ago |
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Language | Persian | Categories | NutritionArtsFoodHealth & Fitness |
در این اپیسود با دیوید یعقوبی صحبت میکنم. دیوید مدیر خلاقیت و بنیانگذار شرکت آرتیکولت برندینگ در تهران است. پیش از این دیوید رهبری تیمهای خلّاق دو شرکت بزرگ تبلیغاتی با مشتریهای داخلی و خارجی، در ایران را بر عهده داشته است. دیوید قبل از بازگشتش ب... more
در این اپیسود با مهران مهتدی صحبت میکنم. مهران مهتدی در آبان1329 در شیراز به دنیا آمد .در کودکی با تشویق پدر ومادر آموزش ساز ویولون را نزد آقای نعمان از اساتید آن دوران در شیراز شروع وپس از چند ماه کلاس را رها کرده وبا پشتکار خود با فنون نواختن این س... more
در این اپیسود با هدا حدادی, نویسنده و شاعر و تصویرگرصحبت میکنم. هدا در حال حاضر به عنوان تصویرگر آزاد و مدیر هنری در حوزه نشر فعالیت میکند. تکنیک غالب در کارهای تصویرگری اش کلاژ است. هدا به شعر نگاه جدی دارد و مشغول آماده سازی مجموعه اشعارش برای یک ن... more
Find out how many people listen to انجیر و به and see how many downloads it gets.
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شخصیت پادکسترها برای من خیلی مهم بوده و به همین خاطر «انجیر و به» یکی از صداهای گوشنواز و خودمانی هست که احساس خوبی منتقل میکنه. more
پادکست باحالیه 😉
اونقدر بی محتواست که به هذیان بیشتر می مونه تا پادکست
Apple Podcasts | #207 | New Zealand/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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انجیر و به launched 6 years ago and published 129 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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