En podd om ursprungsgrödor och bröd med Maria Björklund och Thomas Björklund och gänget som vill få vitt, raffinerat mjöl att bli omodernt.
Publishes | Daily | Episodes | 10 | Founded | 2 years ago |
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Language | Swedish | Categories | NutritionHealth & Fitness |
Möt distriktsläkaren och forskaren Kerstin som sedan 80-talet har vigt sitt yrkesliv till att locka fram hemligheterna i spannmål – Hidden in grains, som hennes företag heter. Sedan många år samarbetar Warbro Kvarn med Hidden in grains för produktutv... more
Välkommen in i malten, humlens och ölens härliga värld. Möt agronomen Lennart som varit Warbro Kvarns stora stöd och bollplank genom hela vår maltresa. Lennart gav oss Balder, vår stolta kulturgröda, kornet med ursprung från Sverige som ger den fylli... more
I det här avsnittet får vi bästa baktipsen av Johan Sörberg som är jury i Hela Sverige bakar. Johan guidar oss bland surdegar och stenmalda grödor och hans passion är att baka med stenmalet mjöl. Tävlings-bagare som han är, vill Johan förenkla för os... more
Vaddå? Malet mjöl är väl bara malet? Nix pix. Vi förklarar skillnaderna och varför du mår bättre av att byta ut det vita, raffinerade mjölet mot både urgamla maltekniker. more
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Äntligen ett gäng som ger genuin kunskap med en stor och bred erfarenhet! more
Apple Podcasts | #73 | Sweden/Health & Fitness/Nutrition |
Listeners, engagement and demographics and more for this podcast.
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Mjöl & Brödpodden launched 2 years ago and published 10 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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