
吃货(美食家)指善于品评食物,善于对美食从色、香、味、形方面提出专业独到的见解,并善于把美食推荐给吃货们的人。而且对于如何处理食材、烹饪技巧、造型摆盘皆有深刻理解的集大成者。吃货并不等于厨子。
说天下美食,聊饮食文化,品百态人生。老史身边有很多吃货,当然也有不少不喜欢吃的。好几位朋友都说做饭太讨厌了,都是油烟都是各种的洗洗涮涮。但老史想说,其实美食并不只是用来果腹,美食其实也是能体现自身独特的文化和内在的修养的。估计各位都听过一句话,“爱吃的人运气都不差”!来听吃货老史给您聊美食那点事儿。
| Publishes | Twice weekly | Episodes | 8 | Founded | 7 years ago |
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| Language | Categories | Personal JournalsHealth & FitnessSociety & Culture | |||

川菜作为中华美食的代表,不仅被国人所喜爱也同时占据了国外食客的餐桌。据统计,国外最受欢迎的中国菜里面排名第一的,就是这川菜的代表菜宫保鸡丁。但其实川菜是经过涅槃重生的。请您听老史给您讲讲,川菜是如何重塑金身的。
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #179 |
Listeners, social reach, demographics and more for this podcast.
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美食那点事儿 launched 7 years ago and published 8 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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