
我是餐飲行銷策展人 小剎,經營《剎有其食》網站16年,平常都是拍照寫文、拍影片,今天換個角度跟大家"聊"美食,會分享品嘗美食或各種新奇體驗,也會邀請廚師、料理人來上節目分享心路歷程,準備好了嗎? 在吃美食的路上跟我們並肩同行! 剎有其食:safood.tw/
| Publishes | Twice monthly | Episodes | 3 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Language | Categories | LeisureHobbies | |||

1.我們知道Tommy哥原本經營「五味春秋」8年,營業額穩定,為什麼毅然決然放棄一切,遠征東京學習燒鳥技術?
2. 很多人都覺得你們是本次最大的遺珠之憾,你對米其林的想法?
3. 看到Tommy哥常跟其他餐廳合辦餐會,像是Mirawan、俺達、好吧等合作,是什麼契機呢?會想跟什麼樣的廚師合作?(或最想跟哪一位廚師合作?)
4. 最後想問一下,鳥苑的堅持是什麼?鳥苑之後的下一個目標是?
鳥苑地雞燒
地址:台中市西區忠明南路48號
開放時間:18:00–23:00 (日一休息)
電... more
「HUN混」發跡於2014年,位於台中最繁榮一中商圈,經過六年發展,創辦人陳詠翔 和 黃建智旗下已有兩個餐飲品牌HUN混、JAI宅,中北部共6間餐廳,不同於傳統餐飲業之經營思維,以更有彈性創新的公司體制,從被看不起到現在營收超過千萬的中型企業,今天就跟你們分享我看到、問到的心得。
1. 覺得可以異軍突起的原因?
2. 有沒有受到疫情影響?
3. 人才怎麼留住?
JAI宅文章參考:safood.tw/jai
地址:台中市北屯區中清路二段903號
電話:04-2... more
2018年末「樂沐」歇業至今,其實他們 「樂沐糕餅舖」、好吧、 Gubami、也都有持續運作,今年《小樂沐》誕生了,今天我們就來介紹我實際品嘗的心得及我近幾個月的發現!
小樂沐文章參考:safood.tw/lecotelm
地址:臺中市西區存中街59號
電話:04-23753002 或「線上訂位」
營業時間:目前知道有中午、晚上2個時段、每餐約2-2.5小時
價位:大人2580元+10%
主持人:小剎、酒雄
剎有其食FB:www.face... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #53 | |
Apple Podcasts | #221 |
Listeners, social reach, demographics and more for this podcast.
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美食聊起來 launched 5 years ago and published 3 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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