
Au centre des préoccupations des français, l’alimentation n’a plus seulement une fonction nutritive, mais revêt également une envergure sociale, économique, environnementale et culturelle. Notre identité s’exprime aujourd’hui par ce que nous mangeons, une identité qui n’est pas figée et varie au rythme des évolutions sociologiques, des attentes sociétales et de la recherche scientifique.
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| Publishes | Infrequently | Episodes | 4 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Language | Categories | ArtsNutritionFoodHealth & Fitness | |||

Quelles sont les particularités nutritionnelles de l’alimentation des sportives ?
Femmes et hommes ont-ils les mêmes besoins caloriques quand ils pratiquent du sport en loisir ou à haut niveau ?
Dans ce nouvel épisode de MeatLab, Christophe Duhame... more
Enjeux géostratégiques, viabilité pour les agriculteurs, accessibilité pour les consommateurs… Les sujets de friction ne manquent pas quand il s’agit d’évoquer l’origine de l’alimentation des Français. Dans ce nouvel épisode de MeatLab, Christophe Du... more
Dans ce nouvel épisode du Meatlab Charal, Christophe Duhamel, cofondateur de Marmiton, reçoit Marie Caroline Savelieff, diététicienne-nutritionniste spécialiste du sport, et Jérémie Beyou, Skipper de l’Imoca Charal.
Ensemble, ils explorent l'impact ... more
A l’ère de la sur-digitalisation et de l'arrivée de l'intelligence artificielle, comment la technologie modifie nos habitudes alimentaires ?
Après une première table ronde sur les assiettes connectées réalisées en 2019, le Meatlab Charal relance le ... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #147 |
Listeners, social reach, demographics and more for this podcast.
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MeatLab le podcast par Charal launched 3 years ago and published 4 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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