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Artwork for Gastronomie Masterclass – interviews

Gastronomie Masterclass – interviews

Jeroen Bronkhorst

Professionals geven uitleg over wijn, gerechten, producten, alles wat je in de gastronomie tegenkomt.

PublishesDailyEpisodes10Founded2 years ago
Language
Dutch
Categories
How ToArtsBooksEducation

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Artwork for Gastronomie Masterclass – interviews

Latest Episodes

Koffie zetten, gastronomie, koffie en vlees, trends, filterkoffie, toevoegingen, biologische koffie, limited editions, luak. Interview door Jeroen Bronkhorst.

Koffiehandel en prijs, arabica en robusta, directe trade, micro-lots, geisha. Koffie branden, smaken. Interview door Jeroen Bronkhorst.

Gin, rum, whisky, mede, bourbon, jenever, brandy. Botanicals, primaire en secundaire smaken, eikenhout en rijping, alambiek, workshop, proeven. Interview door Jeroen Bronkhorst.

Voorloop, middenloop, naloop, spoeling, spirit, levenselixer, moutwijn, korenwijn, ruwnat, enkelnat, bestnat, historie van distilleren. Interview door Jeroen Bronkhorst.

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#196
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