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Lost in the Supermarket

SupermarketGuru
National Restaurant Association Show
Automation / Kitchen Robotics

Expert food industry analyst and journalist, Phil Lempert, has candid conversations about what’s in your food, what you should and shouldn’t be buying and eating, how food companies can better serve shoppers and stay ahead of the trends, what effect the food and agriculture world is having on our planet, and more.

PublishesTwice monthlyEpisodes69Founded11 years ago
Number of ListenersCategories
FoodArts

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Artwork for Lost in the Supermarket

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Recent Guests

Lisa Malacow
Senior Vice President, Restaurant Show, Informa Connect Food Service Group
Informa Connect Food Service Group
Episode: The KI And FABI Winners Show Where Foodservice Is Headed @ The National Restaurant Association Show
Juan Martinez
PhD and FCSI, Principal and Co-Founder of Profitability Labor Guru
Profitability Labor Guru
Episode: The KI And FABI Winners Show Where Foodservice Is Headed @ The National Restaurant Association Show

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The KI And FABI Winners Show Where Foodservice Is Headed @ The National Restaurant Association Show
Q: What single product or range stands out to you from the KI and FABI shows this year?
There isn't a single product; rather the breadth of innovations—from a simple jar enabling faster blending to fully automated pasta machines—demonstrates the wide range of tools that can improve labor, throughput, and customer experience, and the standout is really the range of possibilities across different operations.
The KI And FABI Winners Show Where Foodservice Is Headed @ The National Restaurant Association Show
Q: What does the FABI Awards represent, and what trends are dominant this year?
FABI Awards spotlight innovative food and beverage products with a focus on how they can be implemented to improve menus, profitability, and speed of service in diverse settings, with emphasis on health/nutrition, plant-based options, and global flavors, plus practicality in rollout.
The KI And FABI Winners Show Where Foodservice Is Headed @ The National Restaurant Association Show
Q: For those viewers who may not be familiar, what exactly are the KI Awards? What do they stand for? And why do they matter to the food service industry?
The KI Awards, or Kitchen Innovation Awards, are a longstanding program recognizing back-of-house equipment that is independently vetted and judged by an expert panel; they highlight equipment that will meaningfully improve operational efficiency and impact in food service operations.

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1. How I Built This with Guy Raz

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Lost in the Supermarket launched 11 years ago and published 69 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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Recent guests on Lost in the Supermarket include:

1. Lisa Malacow
2. Juan Martinez

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