
The Kashrus Awareness Project is committed to bringing attention to various Kashrus issues, to make kashrus part of the conversation in our community, and to lay the groundwork for consumers to make informed decisions. Join a Let’s Talk Kashrus WhatsApp Group for educational content and kashrus updates. wa.me/message/HWKKNR7VBI77L1 Watch all our episodes on our website www.KashrusAwareness... more
| Publishes | Twice monthly | Episodes | 152 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Religion & SpiritualityJudaism | |||

Why is there so much more Beis Yosef meat available today? What does "glatt" really mean? And are all glatt and Beis Yosef standards the same? Rabbi Zvi Fishbane - Rosh HaShochtim of the cRc - takes us inside the world of shechita, tracing the evolut... more
The ABC's of Food Delivery
With recent reports of kosher consumers accidentally receiving food from non-kosher establishments, awareness of proper food-delivery procedures has never been more important. Rabbi Yitzchok Hisiger speaks with Rabbi Shole... more
On this episode of Let’s Talk Kashrus, Rabbi Yitzchok Hisiger is joined by Rabbi Dovi Goldstein, Managing Director of Kosher SA, for a fascinating look into the world of kosher safaris in South Africa. From luxury five-star lodges with sealed kosher ... more
Part 2 of the sous-vide, can it be used on shabbos or yomtov? Rabbi Dovid Cohen - Administrative Rabbinical Coordinator at the cRc, fills us in on potential shabbos issues with using a sous-vide.
View it in its entirety at: www.kashrusawaren... more
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i learned a lot
Interesting and informative, this information is invaluable to our community, hopefully will make a difference.
A behind the scenes look at Kashrus concerns. Really taught me some interesting things!
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Across recent episodes, the show centers on practical Kashrus guidance for everyday scenarios—travel, hotel stays, vacation planning, and evolving questions around sous-vide, glass stovetops, beer, and e-cigarettes. Conversations feature seasoned Kashrus authorities and mashgiachs explaining halachic principles with concrete, actionable steps for listeners who travel, cook, or supervise kashrus programs. A standout thread is the emphasis on real-world application, from Airbnb kitchens to hotel breakfasts, and the evolving intersection of technology, certification, and consumer diligence in maintaining Kashrus away from home.
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3. The Q & A with Rabbi Breitowitz Podcast
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Let’s Talk Kashrus launched 4 years ago and published 152 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Let’s Talk Kashrus include:
1. Rabbi Sholem Yehuda Fishbane
2. Dovi Goldstein
3. Rabbi Dovid Cohen
4. Rav Shmuel Fuerst
5. Rabbi Yaakov Eisenbach
6. Rabbi Sholom Tendler
7. Rabbi Yosef Landau
8. Rev. Shmuel Fuerst
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