Les mots de l'alimentation
Coyote audioLa langue de l’alimentation, de la cuisine et de la gastronomie avec les chefs Stefano Faita, Ricardo, Minh Phat Tu, Sandra Plourde et Danny St-Pierre, en conversation avec la communicatrice culinaire Allison Van Rassel. Une discussion sur les bons termes à utiliser, les nuances de la langue, le genre des mots, les emprunts et les anglicismes.
Animation, recherche et rédaction : Allison Van Rassel... more
| Publishes | Daily | Episodes | 21 | Founded | 7 days ago |
|---|---|---|---|---|---|
| Language |  French | Categories | Language LearningEducationLeisure | ||
Listen to this Podcast
Latest Episodes
Danny St Pierre et Allison Van Rassel passent en revue les coupes de viandes et leurs usages en boucherie et dans l'assiette. Ils parlent contre-filets, entrecôtes, bavettes, biftecks, grilladeries et BBQ !
La série Les mots de l’alimentation présen... more
Potage, velouté, bouillon, bisque, chaudrée…le vocabulaire de la soupe, expliqué par Minh Phat Tu et Allison Van Rassel. Les différences de textures, d'ingrédients et de techniques, de la soupe au ragoût, en passant par le gaspacho et la vichyssoise.... more
Les mots qui racontent l'authenticité et la valorisation du terroir québécois avec Stefano Faita et Allison Van Rassel. Que signifient Appellation Géographique Protégée, fromage fermier et certification bio ? Comment valoriser l'agneau de Charlevoix,... more
Une discussion rigolote sur les prénoms qui humanisent nos recettes. Pommes Anna, salade César, madeleines et autres plats emblématiques racontent des fragments de l'histoire gastronomique. Avec la chef Sandra Plourde et la communicatrice culinaire A... more
Ricardo et Allison Van Rassel parlent de diète et de régime et font la distinction entre végétarisme, végétalisme véganisme, flexitarisme, piscivégétarisme et crudivorisme. Ils discutent allergie et intolérance, notamment au gluten.
La série Les mot... more
Chaudron, faitout, casserole, cocotte, marmite, passoire, économe, pilon, russe et chinois: le vocabulaire de la cuisine est précis et surprenant ! Allison Van Rassel et Danny St Pierre expliquent les caractéristiques de ces outils de cuisine.
La sé... more
Allison Van Rassel et Stefano Faita s'amusent avec le genre grammatical des aliments. Pétoncle, sandwich, agrume, échalote, cantaloup, aïl, arôme, poulpe, pétale, raviolis et même pamplemousse, c'est masculin ou féminin ? Une discussion amusante sur ... more
Minh Phat Tu et Allison Van Rassel expliquent la différence entre couper, trancher, émincer et ciseler. Ils précisent le sens de sauter, poêler, pocher et blanchir. Une discussion enjouée sur les termes techniques et le vocabulaire des savoir-faire c... more
Key Facts
Chart Rankings
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Apple Podcasts | #79 |  Canada/Education/Language Learning |
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Les mots de l'alimentation launched 7 days ago and published 21 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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