Wat ligt er over tien jaar op ons bord? Hoe is dat gemaakt? In deze podcast gaat Joan Zijerveld in gesprek met leiders uit de voedselwereld. Wie zijn het? Hoe zien zij de toekomst van ons voedsel?
Publishes | Twice monthly | Episodes | 34 | Founded | a year ago |
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Language | Dutch | Number of Listeners | Categories | BusinessEntrepreneurship |
Joyce Winnubst groeide op in een ondernemende familie met een supermarkt en parfumerie. Na een juridische carriere bij onder meer Allen & Overy en trustbedrijf TMF stapte ze over naar de foodsector. Sinds enkele jaren voelt ze zich helemaal thuis bij... more
Quirine de Weerd, hoofd Corporate Affairs bij Lidl Nederland vertelt, hoe zij onverwacht in de wereld van duurzaamheid belandde. Vanuit een competitieve drive begon zij aan deze rol zonder precies te weten wat haar te wachten stond. De Weerd zocht be... more
Na bijna dertig jaar in de voedingsindustrie maakte Rutger van Rooijen een opvallende carrière switch. Hij stapte over naar Greencovery, een innovatieve startup opgericht door wetenschapper en ondernemer Carlos Cabrera. Hun missie: reststromen uit de... more
Tjeerd Jongsma is sinds 2010 directeur van ISPT, een instituut dat zich richt op het versnellen van de verduurzaming in de procesindustrie, waaronder de voedingsmiddelenindustrie. Zijn passie voor gezond en duurzaam voedsel komt niet alleen voort uit... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #39 | |
Apple Podcasts | #208 |
Listeners, social reach, demographics and more for this podcast.
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4. De Correspondent
5. NRC Haagse Zaken
Leaders in food launched a year ago and published 34 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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